Chart: Bar Chart

Minute 2: I want to show comparison of activities total numbers from 2021 (post covid) to present 

Chart: Histogram

Minute 3: I want to specify departments on where culinary budget is being used post covid 

Chart: Column Chart

Big Idea: We want to see how culinary department recovered from Covid 19 through different activities 

Minute 1: I want to show the feasibility of project shoestring. (Pie Chart)

Minute 2: I want to show the actual testing cost of the project shoestring (w/ dips and mixes included). (Stacked Bar Chart)

Minute 3: I want to show the projected monthly revenue and operation expenses. (Pie Chart)

Big Idea: I want to encourage the management to push and boost different varieties/food offerings for the project shoestring booths.

Minute 2. I want to show if all dealers are consistently using the sails app

Minute 3. I want to help the dealer identify the primary focus of our sellers, whether it is for household use or more geared towards reseller.

Big idea: Utilization of Sails App data in making informed decisions to help improve Delight Operations

Minute 2: Gusto kong ipakita kung paano nila mas magugustuhan ang mga desserts na may halong ibang monde biscuits. 

Minute 3: Gusto kong ipakita ang tamang pagamit Minute ng mga mnc ingredients sa ibat ibang applications. 

Big Idea: Gusto kong makabenta ng MNC products sa mga kleyente.  

-Show performance of BIS and RES on a per area/distributor level

-Reflect actual sales versus target

Evaluate effectivity of rebate programs among all FS BIS and RES for MY San Grahams

Minute 2: Pie Graph

Minute 3: Card Visual

Minute 2: Card Visual

Minute 3: Bar Chart

Minute 1: I want to show the sample pricing of project shoestring @ 30% GM

Minute 2: I want to show the breakdown of moisture loss for Potato fries for project shoestring (Bar Chart)

Minute 3: I want to show the projected monthly revenue and operation expenses. (Pie Chart)

Big Idea: I want to encourage the management to push and boost different varieties/food offerings for the project shoestring booths.

Minute 2: Card Visual- Gusto kong ipakita kung paano nila mas magugustuhan ang mga desserts na may halong ibang monde biscuits. 

Minute 3: Card Visual- Gusto kong ipakita ang tamang pagamit ng mga monde nissin ingredients sa ibat ibang applications. 

Big Idea: Gusto kong makabenta ng MNC products sa mga kleyente.  

Chart: Bar Chart

Minute 2: I want to show comparison of activities total numbers from 2021 (post covid) to present 

Chart: Histogram

Minute 3: I want to specify departments on where culinary budget is being used post covid 

Chart: Column Chart

Big Idea: We want to see how culinary department recovered from Covid 19 through different activities