https://padlet.com/0977483710/rvvtou335gwejxou en-us 2020-04-15 08:56:29 UTC 2025-12-17 08:42:42 UTC hello@padlet.com https://padlet.net/icons/png/1f92a.png anhs101010905 https://padlet.com/0977483710/rvvtou335gwejxou/wish/533481553 First stair from the outset, the warm water and sugar are poured into a barge of yeast to activate. Then, the first mix is added to a bowl of flour and salt, put more water to complete the dough. After the dough is collected, it is taked out to knead for about 5 to 10 minutes until it's smooth and shiny. Formerly, leave to rise warm place for 1-3 hours. Next, use our two little cutie hands and punched down the dough to release air inside, keep kneading it for a better product. Afterwards, it is shaped into loaves, then left to rise again. Finally, it is baked for about 200 degrees at the times of 10-15 minutes]]> 2020-04-27 13:38:38 UTC https://padlet.com/0977483710/rvvtou335gwejxou/wish/533481553 https://padlet.com/0977483710/rvvtou335gwejxou/wish/533482565 The bread making process starts as: In the first step, we use warm water, sugar and mix them together to activate yeast. Then we have first mixture. Next, add more water to the first mixture, flour and salt to have dough. Knead dough for 10 minutes when we see it smooth and shiny. Finish, we leave to rise warm place 1-3 hours. Punch the dough down and release air into this dough. Knead ]]> 2020-04-27 13:38:59 UTC https://padlet.com/0977483710/rvvtou335gwejxou/wish/533482565 https://padlet.com/0977483710/rvvtou335gwejxou/wish/533489529 At the first step of the process, warm water and sugar are added into the yeast, so that it can be activated. Next, the first mixture and warm water are poored in the vessel of some flour and salt, and dough is the production of this step. Then, the last mixture is kneaded in the period of 10 minutes in order to make it be shiny and smooth.
Afterwards, it take about 1-3 hours to leave the blend to rise in a warm place. After this steps, to ralease air, it is needed to be punched down, and then kneaded for some minutes, Finally, shape of the loaves are created and then they are risen for 1 hour 200 degree celcius oven for 10- 15 minutes.]]> 2020-04-27 13:41:10 UTC https://padlet.com/0977483710/rvvtou335gwejxou/wish/533489529 https://padlet.com/0977483710/rvvtou335gwejxou/wish/533491405 In the first step, warm water and sugar are added into a vessel with yeast to activate it. Following that, the first mixture  flour and salt are mixed together also more water is added to make a dough. Subsequently, it is kneaded for about 10 minutes to make it smooth and shiny. In the fourth stage, the dough is left to rise in the warm place. After 1 - 3 hours, using hands punch down the dough to release air inside, countinue to knead it again for a few minutes. Next, the dough is shaped into loaves, then it is left to rise again. Finally, it is baked at approximately 200 celcius degree for 10 - 15 minutes. ]]> 2020-04-27 13:41:44 UTC https://padlet.com/0977483710/rvvtou335gwejxou/wish/533491405 https://padlet.com/0977483710/rvvtou335gwejxou/wish/533529407 bread is the product of baking a mixture of flour, water,salt,yeast and other ingredients . the basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf. to make good bread,dough made by any process must be extensible anough for it to relax and to expand while it is rising. a good dough is extensible if it will stetch out when pulled. it also be elastic, that is, have a strength to hold the gases produced while rising,and stable anough to hold its shape and cell structure]]> 2020-04-27 13:53:33 UTC https://padlet.com/0977483710/rvvtou335gwejxou/wish/533529407