Charming Campania by Lucia Lacovara https://padlet.com/LuciaLacovara/rtbhmfnqcj6h en-us 2017-12-06 16:08:28 UTC 2024-10-02 03:54:49 UTC hello@padlet.com LuciaLacovara https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/213770949 Gastronomically speaking, Amalfi well rapresents Campania. Amalfi is a perfect combination of products both from the land and the sea. Here local products, choice of dishes, the discovery of ancient recipes, seduce with their colour, aromas and flavours. ]]> 2017-12-06 16:13:31 UTC https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/213770949 LuciaLacovara https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214469956 Delicate Ricotta, exquisite Smoked Provola fresh cheese, Caciocavalli and Caciotte cheeses or the delicious Provolone of the monks.]]> 2017-12-08 13:23:11 UTC https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214469956 LuciaLacovara https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214471354 The pasta courses mix the products of the mountains and the sea: Laganelle with peppers & scampi, Tubetti with beans & mussels, Scialatelli Amalfi style with capers, black olives & clams, Fusilli with shrimps & courgettes. ]]> 2017-12-08 13:27:23 UTC https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214471354 LuciaLacovara https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214475544 The rustic 'Caponata', a salad of rusks from Agerola with aubergines in oil, olives, capers and salted anchovies or the fragrant slices of teoasted bread with ''piennolo'' tomatoes.]]> 2017-12-08 13:39:54 UTC https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214475544 LuciaLacovara https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214476803 The cakes and desserts  also follow the seasons: Chiacchiere Frittes and Sanguinaccio Chocolate blood, for Carnival; Zeppole doughnuts on St. Giuseppe.]]> 2017-12-08 13:43:15 UTC https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214476803 LuciaLacovara https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214479385 Pastiera, a tart made with buckwheat and ricotta, at Easter. ]]> 2017-12-08 13:50:11 UTC https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214479385 LuciaLacovara https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214481085 Susamielli, Esse di Miele, Rococo, Mostaccioli (spicy cakes and biscuits), chocolate covered figs, lemon creamy nougat, Struffoli (tiny pastry balls covered with honey, chopped candied fruit.) at Christmas.]]> 2017-12-08 13:54:24 UTC https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/214481085 LuciaLacovara https://padlet.com/LuciaLacovara/rtbhmfnqcj6h/wish/215041308 Margherita pizza is a special variety of pizza that originates in Naples, Italy.
Pizza is traditionally made with a dough that includes flour, salt, and yeast. The dough is mixed, kneaded, allowed to rise, and formed into rounds that are covered in toppings of the cook's choice and then baked in a high temperature oven.  The traditional toppings on a Margherita pizza are fresh basil, fresh tomatoes, olive oil, sea salt, and mozzarella.
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