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      <title>Vos recettes de cuisine, les boissons et/ou les couverts 7FR-04 by Caroline Landre-Smith</title>
      <link>https://padlet.com/caroline_landre/rt0xim2l1pzf</link>
      <description>Postez votre choix de recette en incluant TOUS LES INGRÉDIENTS.
Vous pouvez poster le lien également.
Si vous n&#39;apportez pas de plats, apportez des assiettes, cuillères, couteaux et fourchettes; et des citrons pour les citrons pressés</description>
      <language>en-us</language>
      <pubDate>2016-11-01 16:40:36 UTC</pubDate>
      <lastBuildDate>2016-11-21 00:52:08 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <url></url>
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      <item>
         <title>Mme Landré-Smith</title>
         <author>caroline_landre</author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/134546209</link>
         <description><![CDATA[<div><strong><em>TARTE TATIN</em></strong><br><strong>Ingrédients&nbsp; :&nbsp;</strong></div><div>S<em>ucre en poudre<br>Pommes&nbsp;</em></div><div>B<em>eurre doux</em></div><div><em>300 ml d'eau</em></div><div>G<em>ousses de vanille<br>Pâte sablée&nbsp;(farine, sucre, beurre)</em></div><div><em>Gelée de pomme ou, à défaut, confiture d'abricot</em></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-01 16:43:11 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/134546209</guid>
      </item>
      <item>
         <title>Olivia&#39;s Crème Brulèes</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/135090481</link>
         <description><![CDATA[<div>Ingrédients:&nbsp;<br>2 coupes crème (heavy)&nbsp;<br>5 œufs (jaunes)&nbsp;<br>1/2 coupes sucre&nbsp;<br>1 à soupe d'extrait vanille&nbsp;<br>1/2 coupe sucre cafè&nbsp;<br>English:&nbsp;<br>2 cups of heavy cream&nbsp;<br>5 egg yolks&nbsp;<br>1/2 cup of sugar&nbsp;<br>1 tablespoon of vanilla extract&nbsp;<br>1/2 cup of brown sugar&nbsp;<br>Also bringing in: whipped cream, silverware, and a lemon</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-03 14:21:27 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/135090481</guid>
      </item>
      <item>
         <title>Nyala</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/135661710</link>
         <description><![CDATA[<div><strong>Madeleines</strong><br>Ingredients:<br>Eggs<br>Vanilla Extract<br>Salt<br>Sugar<br>Flour<br>Lemon Zest<br>Butter<br>Sugar<br><br><strong>Croissants</strong><br>Ingredients:<br>Yeast<br>Water<br>Sugar<br>Salt<br>Milk<br>Vegetable Oil<br>Butter<br>Egg<br>Flour<br><br><strong>With Chocolate Dipping Sauce<br></strong>Ingredients:<br>Chocolate<br>Cream</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-07 02:20:47 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/135661710</guid>
      </item>
      <item>
         <title>JT&#39;s Pots de Creme</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136750891</link>
         <description><![CDATA[<div>For Chocolate<br>9 ounces of semi-sweet chocolate= au chocolat<br><br>1 1/2 cups of milk= le lait<br><br>6 egg yolks= oeufs (jaune)<br><br>5 tablespoons sugar= sucre<br><br>1/4 teaspoon salt= le sel<br><br>1 tablespoon of powdered sugar= sucre en poudre<br><br>For Whipped Cream<br>1 pint heavy cream= creme<br><br>1/2 cup powdered sugar= sucre en poudre</div><pre><br></pre>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 15:06:34 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136750891</guid>
      </item>
      <item>
         <title>Sam&#39;s Carmamel Mouse au Chocolat</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136752347</link>
         <description><![CDATA[<div><strong>Ingrédients :&nbsp;<br><br><br></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 15:09:45 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136752347</guid>
      </item>
      <item>
         <title>Mathias&#39;s eclairs</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136752590</link>
         <description><![CDATA[<div>For the custard</div><ul><li>2 tablespoons cornstarch</li><li>Chocolate 100g 70%</li><li>1/2 teaspoon vanilla extract</li><li>sugar 125g</li><li>3 egg yolks</li><li>33 cl of whole milk</li></ul><div>For the choux pastry</div><ul><li>3 medium eggs</li><li>1 beaten egg to glaze the sprouts with a pinch of salt</li><li>80g flour</li><li>1 pinch of salt</li><li>75g butter</li><li>10 ml water</li></ul><div>For decorations</div><ul><li>chocolate powder 20g</li><li>100g of fondant (in your pastry</li></ul>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 15:10:16 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136752590</guid>
      </item>
      <item>
         <title>Jeff the cheesecake</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136752697</link>
         <description><![CDATA[<div><br><strong><em>INGRÉDIENTS:</em></strong><br>-4 eggs<br>-150g of white chocolate fondant<br>-160g of cream cheese (Philadelphia)<br>-strawberries cut into quarters<br>-One pie tray 17 cm diameter&nbsp;<br>-strawberry jam 80g<br>-citrus juice<br>-sour cream 30 cl<br>-concentrated milk 400g<br>-80g of butter<br>-gelatin 5 feuilles<br>-4 cups of hot water<br>-500 g of cheese<br>-185g of shortbread</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 15:10:30 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136752697</guid>
      </item>
      <item>
         <title>Taylor&#39;s eclairs!</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136754802</link>
         <description><![CDATA[<ul><li>&nbsp;½ cup water</li><li>&nbsp;½ cup whole milk</li><li>&nbsp;½ cup (115 g) butter, cut into pieces</li><li>&nbsp;2 tsp sugar</li><li>&nbsp;½ tsp salt</li><li>&nbsp;1 cup flour, sifted</li><li>&nbsp;4 eggs, large</li></ul><div><br></div><div><strong>For the vanilla pastry cream:<br></strong><br></div><ul><li>&nbsp;2 cups whole milk</li><li>&nbsp;½ cup sugar</li><li>&nbsp;5 egg yolks</li><li>&nbsp;2 Tbsp flour</li><li>&nbsp;4 Tbsp corn starch</li><li>&nbsp;1 tsp vanilla extract</li><li>&nbsp;2 Tbsp butter</li></ul><div><br></div><div><strong>For the chocolate glaze:<br></strong><br></div><ul><li>&nbsp;¼ cup heavy cream</li><li>&nbsp;4 oz dark chocolate</li><li>&nbsp;1 Tbsp butter</li></ul><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 15:15:15 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136754802</guid>
      </item>
      <item>
         <title>Ethan&#39;s Apple Things</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136755001</link>
         <description><![CDATA[<div><br><br></div><ul><li>2 c à s de sirop d'érable</li><li>7,5 cl d'eau</li><li>10g de beurre</li><li>1/2 c à c de cannelle</li><li>30g de sucre roux</li><li>70g d'abricots secs (ou raisins secs)</li><li>25g de noisettes</li><li>4 pommes</li></ul>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 15:15:43 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136755001</guid>
      </item>
      <item>
         <title>Abby&#39;s meringue cookies</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136755190</link>
         <description><![CDATA[<div>Ingredients:<br>2 egg whites<br>1/8 teaspoon of salt<br>1/8 teaspoon of cream of tartar<br>1 teaspoon of vanilla extract<br>3/4 cup of white sugar<br>1 cup of mini chocolate chips (optional</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 15:16:12 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136755190</guid>
      </item>
      <item>
         <title>Yasmin&#39;s Tiramisu</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136756393</link>
         <description><![CDATA[<div><strong><em>ingredients:<br>1 cup of coffee<br>2 cups of cream<br>2 eggs<br>lady fingers (don't worry its just a type of cookie)<br>1 teaspoon of sugar<br>I am also bringing some plastic silver wear!<br></em></strong><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 15:18:29 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136756393</guid>
      </item>
      <item>
         <title>AJ</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136756469</link>
         <description><![CDATA[<div>I don't know yet hold on</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 15:18:39 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136756469</guid>
      </item>
      <item>
         <title>ITS A SUPRISE!</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136758979</link>
         <description><![CDATA[<div>SHIRLEY<br><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 15:23:19 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136758979</guid>
      </item>
      <item>
         <title>Greg&#39;s store-bought baguettes and cheese(brie)</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136762281</link>
         <description><![CDATA[<div>They are store bought<br>Cheese has milk.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 15:28:58 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136762281</guid>
      </item>
      <item>
         <title>Don&#39;t know yet!</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136781978</link>
         <description><![CDATA[<div>:)</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-10 16:11:36 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/136781978</guid>
      </item>
      <item>
         <title>Mousse au Chocolat</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/137050609</link>
         <description><![CDATA[<div>1T Sucré beurre<br>1T Sucre glace<br>4 œufs<br>1-2 T cognac ou cointreau<br>1 t extrait de vanille<br>4 oz&nbsp; légèrement sucré&nbsp; chocolat</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-11 16:55:44 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/137050609</guid>
      </item>
      <item>
         <title>Madeleine&#39;s french coconut pie</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/137687243</link>
         <description><![CDATA[<div>- 3 whole eggs<br>- 1 1/2 cups of sugar<br>-&nbsp; 1 cup of flaked coconut<br>-&nbsp; 1 stick of butter, melted and cooled<br>-&nbsp; 1 tablespoon of white vinegar<br>-&nbsp; 1 teaspoon of vanilla<br>-&nbsp; 1 pinch of salt<br>-&nbsp; 1 9 inch unbaked pie shell</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-15 12:48:26 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/137687243</guid>
      </item>
      <item>
         <title>Ciara</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/138568208</link>
         <description><![CDATA[<div>I'm bringing in the lemons for the citron presse, as well as some plates, spoons, knives, and forks.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-17 21:12:26 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/138568208</guid>
      </item>
      <item>
         <title>Aj&#39;s Velouté de courge butternut et céleri-rave</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/138578535</link>
         <description><![CDATA[<div>Ingredients:<br>Huile d'olive<br>Oignon<br>Courge butternut<br>Céleri<br>Sel<br>Romarin<br>Boullin de légumes<br>Poivre noir<br>(Also I can bring drinks if you want)</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-17 22:12:56 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/138578535</guid>
      </item>
      <item>
         <title>Sam&#39;s Chocolate Sea Salt Caramels</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/138878478</link>
         <description><![CDATA[<div>(Brining A bunch of lemons)<br><br></div><ul><li>2 cups heavy cream</li><li>2 1/4 cups sugar</li><li>6 tablespoons unsalted butter, cut into pieces</li><li>1 1/4 cups light corn syrup</li><li>1/2 teaspoon coarse salt</li><li>1/2 teaspoon pure vanilla extract</li><li>Estimated 10-15 chocolate bars</li><li>Vegetable oil, for baking sheet</li><li>1 Tablespoon sea salt</li></ul><div><br></div><div><br></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-19 14:59:43 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/138878478</guid>
      </item>
      <item>
         <title>Niccolo&#39;s special bottles of water</title>
         <author></author>
         <link>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/138978667</link>
         <description><![CDATA[<div>Just three bottles of water nothing much.</div>]]></description>
         <enclosure url="" />
         <pubDate>2016-11-21 00:51:39 UTC</pubDate>
         <guid>https://padlet.com/caroline_landre/rt0xim2l1pzf/wish/138978667</guid>
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