El Parque Nacional Iguazú ofrece muchos para marcar su anuncio como algo inolvidable. Experimente las cataratas bien planeadas de diferentes maneras, realizando excursiones desde los lados de las cataratas brasileñas y argentinas hasta la impresionante garganta del diablo; tomar un viaje en helicóptero de 10_minutos por encima del parque nacional y las cataratas del Iguazú es una excelente opción para visitar este impresionante landmart: pasear en bote por las cataratas y realizar emocionantes recorridos en velero para enfrentar los rápidos en una aventura de rapel por el acantilado. ir en canoa y kayak; tomar cursos de rafting y disfrutar de sitios para acampar _ una opción conveniente para mochileros que viajan con presupuestos limitados. Al lado, el parque nacional theiguazu tiene la mayor diversidad biológica de la Argentina. Tiene una diversidad biológica tan sorprendente que te sientes como si estuvieras en un paraíso. por ejemplo, los estudios muestran que hay 2,000 especies de plantas, 450 tipos de ofertas y más de 80 especies de mamíferos.   

Among the first dishes, we can point out the classic "Soupe a L'Oignon" or onion soup, which is cooked with butter and cheeses; another exclusive specialty of Paris is the well-known orange duck, which is baked and simmered; the "Coq au vin", chicken with wine, which is made with chicken and vegetables . 

Foie gras: Liver of ducks or fattened geese.
    Boeuf Bourguignon: Stewed beef meat in red wine.
    Escargots: Snails.
    Croque-monsieur: Ham and cheese sandwich baked.
    Quiche Lorraine: Salt cake made with eggs and cream, as well as other ingredients such as meats and cheese.
    Fromage: Cheese.
    Coq au vin: Chicken with vegetables cooked in wine.
    Pot-au-feu: Beef stew with vegetables.
    Brioche: Sweet based on eggs, yeast, milk, butter and sugar ..
    Tarte Tatin: Apple pie in which the apples are caramelized.
    Pancake: Wheat flour cake that can carry both sweet and savory ingredients.
    Ratatouille: Pisto of eggplant, tomato, zucchini, peppers and basil. 

The climate of Paris is oceanic semicontinental. Being away from the coast, its climate is transitional to present a large thermal amplitude. Its proximity to the Seine River makes it a fairly humid city, reaching even 100% humidity at certain times of the year.

The winters are cold, although not in excess, with an average temperature of 7ºC maximum. Sometimes the snow is visible. The summers are moderately hot with an average temperature of 25ºC maximum, sometimes exceeding 30ºC.

In spring and autumn the temperatures are mild and the rains are quite frequent. The rains are irregular during the whole year, being these unpredictable, since the day can be clear and sunny and the following hours start to rain or vice versa.

For this reason you must always be prepared for inclement weather and be provided with an umbrella or in its absence of a raincoat or waterproof clothing and shoes.

It is advisable to check the weather forecasts of the day before leaving the hotel to avoid surprises.