Adana's Geographical Points by Fatih Özkan https://padlet.com/ozknfatih1/rsi38djnjw74 I served my city en-us 2018-04-11 19:26:12 UTC 2024-11-18 07:48:38 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Hotsun.png Adana is a major city in southern Turkey. The city is situated on the Seyhan river, 35 km (22 mi) inland from the Mediterranean, in south-central Anatolia. It is the administrative seat of the Adana Province and has a population of 1.7 million,[2] making it the 5th most populated city in Turkey. The Adana-Mersin polycentric metropolitan area, with a population of 3 million, stretches over 70 km (43 mi) east-west and 25 km (16 mi) north-south; encompassing the ccities of Mersin, Tarsus and Adana. ozknfatih1 https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250903611 Home to six million people,[2] Çukurova is one of the largest population concentrations in Turkey, as well as the most agriculturally productive area, owing to its large stretch of flat, fertile land. The region includes the provinces of Mersin, Adana, Osmaniye and Hatay.]]> 2018-04-11 19:33:18 UTC https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250903611 Adana is located at the northeastern edge of the Mediterranean, where it serves as the gateway to the Çukurova plain, which has historically been known in the West as the Cilicia plain. This large stretch of flat, fertile land lies southeast of the Taurus Mountains.From Adana, crossing the Çukurova westwards, the road from Tarsus enters the foothills of the Taurus Mountains, eventually reaching an altitude of nearly 4,000 feet (1,200 m). It goes through the famous Cilician Gates, the rocky pass through which armies have coursed since the dawn of history, and continues to the Anatolian plain.The north of the city is surrounded by the Seyhan reservoir. The Seyhan Dam, completed in 1956, was constructed for hydroelectric power and to irrigate the lower Çukurova plain. Two irrigation channels in the city flow to the plain, passing through the city center from east to west. There is another canal for irrigating the Yüreğir plain to the southeast of the city. ozknfatih1 https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250905873 a
]]> 2018-04-11 19:39:10 UTC https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250905873 Climate ozknfatih1 https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250906153 Adana has a hot-summer Mediterranean climate (Csa) under both the Köppen classification, and a dry-hot summer subtropical climate (Csa) under the Trewartha classification. Winters are mild and wet. Summers are long, hot and dry but also humid at the same time. The highest recorded temperature was on 8 July 1978 with 45.6 °C (114.1 °F). The lowest recorded temperature was −8.1 °C (17.4 °F).]]> 2018-04-11 19:39:54 UTC https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250906153 Governance ozknfatih1 https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250906463 The city of Adana is referred as the area that is within the borders of Adana Metropolitan Municipality. This area covers 30 km (18.64 mi) around the City Hall excluding the areas out of the Province.[21] Four levels of government are involved in the administration of the city; national government, provincial administration, metropolitan municipality and the district municipalities. Government of Turkey in Ankara holds most of the power; health, education, police and many other city related services are administered by Ankara through an appointed Governor. National government is also the lawmaker, adjudicator and auditor of all the other levels of government and the neighborhood administration. Semi-democratic provincial governing body, Adana Province Special Administration, has minor powers, dealing mainly with construction and maintenance of primary schools, daycares and other state buildings and some level of social services.[22] Municipal governance is held in a two-tier structure; Metropolitan Municipality forms the upper and the district municipalities form the lower tier. Metropolitan municipality takes care of construction and maintenance of major roads and parks, operating local transit and fire services.[23] District municipalities are responsible for neighborhood streets, parks, operating garbage collection and cemetery services. The district municipalities are further divided into neighborhoods(mahalle), the smallest administrative units of the city.]]> 2018-04-11 19:40:51 UTC https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250906463 Economy ozknfatih1 https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250908376 Adana is one of the first industrialized cities, as well as one of the economically developed cities of Turkey. A mid-size trading city until the mid-1800s, the city attracted European traders after the United States, a major cotton supplier, was embroiled with its Civil War. Çukurova farmers exported agricultural products for the first time and thus started building capital. By the start of the 20th century, factories almost all processing cotton, began to operate in the region. Factories were shut down and the economy almost came to a standstill in 1915, after the genocide of Armenians who ran most of the businesses in the city. Foundation of the republic, again accelerated the growth of industrialization by re-activation of closed plants and opening of state-owned ones. With the construction of Seyhan Dam and improvements in agricultural techniques, there was an explosive growth in agricultural production during the 1950s. Large-scale industries were built along D-400 state road and Karataş road. The service industry, especially banking, developed during this period.[33] Rapid economic growth continued until the mid-1980s and was accompanied by the rise of capitalistic greed which attracted movie makers to the region, filming income inequalities and the abuse of wealth.]]> 2018-04-11 19:46:16 UTC https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250908376 Agriculture ozknfatih1 https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250910181
Adana is the marketing and distribution center for Çukurova agricultural region, where cotton, wheat, corn, soy bean, barley, grapes and citrus fruits are produced in great quantities. Farmers of Adana produce half of the corn and soy bean in Turkey. 34 percent of Turkey's peanuts and 29 percent of Turkey's oranges are harvested in Adana.[43] Most of the farming and agricultural-based companies of the region have their offices in Adana. Producer co-operatives play a significant role in the economy of the city. Çukobirlik, Turkey's largest producer co-operative, has 36,064 producer members in ten provinces and services from planting to marketing of cotton, peanut, soybean, sunflower and canola.[44]


Adana Agriculture Fair is the region's largest fair attracting more than 100 thousand visitors from 20 nations. The fair hosts agriculture, livestock, poultry and dairy businesses. Greenhouse and Gardening Fair also takes place at the same time in part of the Agriculture Fair. The fair is organized on a 3.5-hectare area at TÜYAP Exhibition Center every year in October.[45]

]]> 2018-04-11 19:50:59 UTC https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250910181 Architecture ozknfatih1 https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250910565 The golden age for the architecture of Adana was the late 15th and 16th centuries when Ramadanid principalitychose Adana as their capital. The city grew rapidly during that period with many new neighborhoods being built. Most of the historical landmarks of Adana were built during this period, thus Mamluk and Seljuqid architecture are dominant in Adana's architectural history. Taşköprü is the only remaining landmark from the Roman-Byzantine era, and few public buildings were built during Ottoman rule. Adana is home to modern Turkey's historic Armenian architecture, which can be found behind the city's central modern buildings.
The first traces of settlement in the quarter of Tepebağ, can be traced to the neolithic age. The quarter is next to the Taşköprü stone bridge, situated on a hill which gave its name Tepebağ (Garden on the hill). The city administration has launched a campaign to preserve the heritage of this area, particularly the Ottoman houses. Atatürk stayed in one of these houses on Seyhan Caddesi which now houses the Atatürk Museum.

Several bridges cross the Seyhan river within the city, the most notable among them is the Taşköprü, a 2nd-century Roman bridge.[59] Currently used by pedestrians and cyclists, it was the oldest bridge in the world to be open to motorized vehicles until 2007. Demirköprü is a railway bridge that was built in 1912 as part of the Berlin-Baghdad Railway project. Regülatör bridge, at the southern section of the city, is a road bridge as well as a regulator for the river water. There are also three footbridges, Seyhan and Mustafakemalpaşa road bridges, the bridge of the metro and the bridge of the motorway spanning the river.


Büyük Saat (The Great Clock Tower), built by the local governor of Adana in 1882, is the tallest clock tower in Turkey rising 32 m (104.99 ft) high. It was damaged during French occupation, but was rebuilt in 1935, and its image can be found in the city's coat of arms. Kazancılar Çarşısı (Bazaar of Kazancilar), founded around the Büyük Saat.

Çarşı Hamam (Turkish bath of the Bazaar) was built in 1529 by Ramazanoğlu Piri Pasha and it is the largest hamam in Adana. It is built with five domes and the inside is covered with marble. During the time it was built, water was brought from Seyhan River by water wheels and canals.[60]


Irmak Hamam (Turkish bath of the River), located next to Seyhan District Hall, was built in 1494 by Ramazanoğlu Halil Bey on the ruins of an ancient Roman bath. Its water comes from the river. Other historical hamams in the city are Mestenzade Bath and Yeni Bath.    Sabancı Merkez Camii, though not being historical, is the most visited mosque in Adana, as it is one of the largest mosques in the Middle East. Built in loyalty to Ottoman Architecture, the mosque was opened in 1998 to a capacity of 28,500 prayers. The mosque has six minarets, four of them being 99 meters high. Its dome has a diameter of 32 meters and is 54 meters above the praying area. It is located on the west bank of Seyhan River at the corner of Seyhan Bridge and can be seen from a wide area.
Ulu Cami, a külliye built in 1541 during Ramadanid era, is the most interesting medieval structure of Adana with its mosque, madrasah and türbe. The mosque is of black and white marble with decorative window surrounds and it is famous for the 16th century Iznik tiling used in its inner space. The minaret is unique with the Mamluk effects it bears and with its orthogonal plan scheme.
Churches
In the 19th century, the city had four churches; two Armenian, one Greek and one Catholic. Saint Paul Church (Bebekli Kilise) is a Roman Catholic church that was built in 1870. It is located in the old town, close to 5 Ocak Square and currently serves the Roman Catholic and the Protestant communities.


Greek Church was built in 1845 in the Kuruköprü area and was converted into a museum in 1950. The church was restored to its original state and purpose in 2015 and is renamed Kuruköprü Monumental Church.
]]> 2018-04-11 19:52:04 UTC https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250910565 Cuisine ozknfatih1 https://padlet.com/ozknfatih1/rsi38djnjw74/wish/250918598
Adana cuisine is influenced mainly from Yörük, Arabic and Armenian cuisine and the city has kept up its traditions. Spicy, sour and fatty dishes made of meat (usually lamb) and bulghur are common. Bulghur and flour are found in all Çukurova kitchens. In almost every home, red pepper, spices, tahini, a chopping block and pastry board can be found. The bulghur used in cooking is specific to Adana, made from dark colored hard wheat species with a preferred flavor.[68]


Adana Kebab, called "Kebap" locally, is a kebab made from minced meat. Since it can be found at all kebab restaurants in Turkey and at most Turkish restaurants around the world, the Adana name still suggests kebab to many people. Adana Kebab is the most popular dining choice in Adana, although foods from other cultures are becoming increasingly popular. Besides many kebab restaurants, there are also many kebab serving vendors in the older streets of Adana.
Adana Kebab is usually served with onion salad, green salad or with well-chopped tomato salad. Rakı and Şalgam usually accompany it as drinks. There are many varieties of salads typical to the city. Radish salad with tahini is popular and it is found only in the Çukurova region. Şalgam and pickle juice are the drinks of the winter and aşlama (licorice juice) is the choice of drink in summer.
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