(Theme: Traditional Food Customs)

Step 1: Select Authentic Materials

Real food.

Step 2: Activity Design

Objective:

Compare how food reflects cultural values

Warm-Up (Experience)

Quick poll: What ingredients or flavors do you think are common in other cultures? What would you want someone from another culture to try from yours?

Show the food students brought

Pre speaking:

While speaking: (Reflect + Understand)

Presentationa mode of communication: Present the food they brought, speak about it (historically, culturally,...)

Mode of work, Whole class discussion

Post speaking: writing follow up activity. Prompt: What was the most interesting food did you encounter today?