Ingredients/tools:

Steps/Methods:

Ingredients:

Steps/Methods

Tool :

Knife

Cutting board

Container/basin

Steaming pan

Plastic gloves

Spoon

Ingredients:

1) 250 grams of chicken breast fillet

2) 75 grams of tapioca flour

3) 25 pieces of dumpling skin

4) 1 egg

5) Carrots, to taste

6) 3 cloves of spring onion and 2 garlic cloves

7) Salt, to taste

8) Pepper to taste

9) 8-10 ice cubes, crushed

Method :

1) Finely chop the chicken meat

2) Transfer the ground chicken to a large bowl, then add tapioca flour, eggs, salt, pepper, spring onions and garlic, and ice cubes. Mix well.

3) Heat the steamer, while waiting for the steamer to heat up, add enough dough to each dumpling skin (I use 1/2 tablespoon of munjung), top with grated carrot, then steam until cooked, around 10-12 minutes

4) then the dimsum is ready to be served

Tools:mug,wok,Teflon,spoon,shoes,stove

Ingredients:

150 gr tapioca flour mixture

2 tbsp wheat flour

50 gr tapioca flour

150 ml plain water at room temperature

2 cloves of garlic crushed

3/4 tsp salt

1/2 tsp stock powder

1/4 tsp ground pepper

1 spring onion finely sliced

Steps:

Put the dry ingredients into a bowl, mix well Prepare a Teflon, mix the starter ingredients (tapioca flour, garlic, salt, stock powder, pepper powder, sliced ​​spring onions and water) stir well Cook the starter material until it looks like glue and is transparent in color Immediately pour the hot starter into a bowl containing the dry ingredients. Knead gently using your hands or a plastic ladle When it feels warm, knead with the palm of your hand until the dough is evenly mixed When it's flat, take a pinch and flatten it like a regular chip Heat cooking oil in a frying pan over medium heat Fry the mixture until cooked.

Tools: knife, swallow, stove, frying pan, steaming pan, bowl, grater, pestle, meat blender, spatula

Ingredients:

200 gr chicken meat, minced until soft

2 eggs, beaten

100 gr corn flour

Dumpling skin to taste

2 cloves of garlic

2 spring onions, thinly sliced

3 tbsp sesame oil

1 tbsp soy sauce

1 sdt lada

Sufficient salt and sugar

Enough ice water

steps:

-Put the chicken into the mixture containing eggs, sesame oil, soy sauce, spring onions, garlic, pepper, salt and sugar, knead until it becomes a smooth dough.

-Slowly pour the ice water into the mixture while continuing to stir.

-Add cornstarch slowly, stir again.

-Take the dumpling skin and fill it with dough.

-Fold and steam for 30 minutes.

-Enjoy with peanut sauce and delicious chili sauce.

pan

bowl

ladle

fork

spoon

chopsticks

Ingredients:

1 pack of deer horse noodles

• 5 tablespoons chicken topping oil

• 1 tbsp soy sauce

• 1 bunch mustard greens (weeded and boiled)

• Meatballs

• Meatball sauce

• 2 boiled eggs

• Chili sauce and sweet soy sauce (as a complement)

How to make:

Bring water to a boil, add the noodles, then boil until soft, then remove and drain.

• Add the oil, chicken noodle topping and soy sauce to the plate then stir until evenly mixed.

• Put the boiled noodles into a plate and stir well.

-15 pieces of dumpling skin

-5 small pieces of white tofu, cut into two triangles, scooped out in the middle

-The oil for frying Material:

-300 grams mackerel fish, puree 3 spring onions, thinly sliced

-3 cloves of garlic, crushed

-1/2 teaspoon flavoring

-1 teaspoon salt

-1/4 teaspoon ground pepper

-2 teaspoons granulated sugar

-3 egg whites

-150 ml ice water

-150 grams of sago flour -25 grams of medium protein wheat flour

Peanut sauce ingredients:

-200 grams of fried skinned peanuts

-5 cloves of garlic, fried

-6 curly red chilies, fried

-5 tablespoons brown sugar

-1/2 tablespoon salt

-650 ml warm water

-2 tablespoons tamarind water (from 1 tablespoon tamarind dissolved in 2 tablespoons water)

Supplementary material:

4 tablespoons sweet soy sauce

2 limes, cut into 2 parts

1. Mix the mashed mackerel fish with spring onions, garlic, seasoning, salt, ground pepper and granulated sugar. Put it in the chopper . Blender to make it smoother and evenly mixed.

2. Add egg whites and ice water. Blend again. Then add sago flour and wheat flour. Blend until evenly mixed.

3. Divide the dough into 2. One part is filled into white tofu. Put the rest in the dumpling skin. Cover the skin side of the dumpling with water. Rectangular shape.

4. Heat the steamer. Steam the mixture for 30 minutes over medium heat until cooked. Cool.

5. Once cool, fry the dumplings and batagor in oil that has been heated over medium heat until cooked. Drain well.

6. Peanut sauce: grind peanuts, garlic, curly red chilies, brown sugar and salt. Add warm water and mix well. Then cook the peanut sauce while stirring until thick. Once thickened, add tamarind water. Stir well. Turn off the heat.

7. Serve batagor with peanut sauce and complementary ingredients.

•Two eggs

•Onions

•Garlics

•chili (if you like spicy)

•salt

•vegetable oil

•spatula

•frying pan

•stove

Steps:

•Firstly,cut into pieces the garlic,onions,and chili

•second,break the egg into a bowl

•Third,put the garlics,onions,chili,and salt into the bowl

•then,mix them gradually

•the next step,heat a frying pan

•after that,pour the dough into the frying pan,wait until it looks yellowish

•next,lift using spatula and put in a plate

•finally,omelet is ready to serve

1/2 kg chicken

4 red onions

2 cloves of garlic

13 curly chilies

3 cayenne peppers

2 candlenuts

1/2 tomato

salt to taste enough brown sugar

2 lime leaves

oil for frying

Tools

spatula

stove

cutting board

Steps

1.First boil the chicken until half cooked, then fry, set aside

2.Saute the ground spices until fragrant and cooked (except Javanese sugar)

3.Add water, 1/2 cup starfruit and palm sugar, wait until it boils and there is little water left (the spices look oily),

4.Add fried chicken, stir well

5.Ready to be served

- Large-sized bowl

- Medium-sized bowl

- Plastic spatula

- Knife

- Chopping board

- Spoon

- Several serving bowls

- Cheese grater

Ingredients:

- 1 kg mayonnaise

- 1 liter UHT milk

- 4 tbsp cornstarch

- 350g granulated sugar

- Lemon/lime juice to taste

- 1 kg Apple

- 1 kg Pear

- 4 kg Melon

- 2 packets Jelly (prepared according to package instructions)

- 250g Grapes

- 250g Strawberries

- 300g Grated cheese

- 250g Kiwi

- 250g Strawberries

- 1 can Mandarin oranges

Steps:

1. Pour milk, 350g granulated sugar, and dissolved cornstarch with a little water, then stir until smooth.

2. Cook all ingredients until boiling and thickened, then turn off the heat, remove from heat, and continue stirring until the steam reduces.

3. Then add mayonnaise and lemon/lime juice, stir until well combined, let it cool, and pour over the fruit pieces, then add toppings.

200 grams of egg whites

1/4 teaspoon of salt

1/4 teaspoon cream of tartar

50 grams of sugar

85 grams of cake flour

15 grams of cornstarch

25 grams of melted margarine

100 ml Sarsaparilla soda

50 grams of chocolate chips

Steps/methods :

1. First, beat the whites of eggs, salt, and cream of tartar until half fluffy. Add the sugar little by little and mix until fluffy.

2. Second, add the flour and cornstarch while sifted and mixed evenly.

3. Then, enter the margarine mixture and sarsaparilla soda, stir evenly.

4. Next, pour into muffin tins and put the paper cup below it.

5. Next, put under fire oven with a temperature of 180 degrees celsius and do it in 17 minutes until cooked.

6. If it is cooked, the vapor cake can be removed. Finally, the vapor cake is ready to serve.

1. prepare a frying pan

2. spatula

3. mug

4. spoon

ingredients:

1 l water, for boiling

250 g spinach, chopped

150 g carrots, cut carrots

2 bay leaves

2 cm galangal, bruised

6 red onions, sliced

4 cloves garlic, sliced

½ tbsp salt

½ tbsp Royco chicken broth

Step :

1. Boil water with bay leaves and galangal. Add the carrot slices, cook until half cooked.

2. Add shallots, garlic and salt, stir. Cook until the carrots are cooked.

3. Add spinach and Royco Mushroom Broth, stir until spinach is cooked.

4. Lift and serve

-4 cups (950 ml) of water or milk

-3 tablespoons (36 g) of sugar, optional

-1/2 cup (70 g) of ice cubes, optional

Makes 4 to 5 servings

•Tools

-Blender

-glass

•Steps

1.Chop the mangoes into 1 in (2.5 cm) chunks. To cut a mango, slice the flesh away from the seed in the center of the fruit. Score the 2 pieces with the most mango flesh into a grid and scoop the fruit out with a spoon. Then, carefully use a small knife to trim off the fruit surrounding the seed. You should get around 5 cups (525 g) of mango chunks.

2.Put the chunks into a blender with water or milk and the optional sugar. If you'd like the flavor of the mango to really shine, pour 4 cups (950 ml) of water into the blender. If you prefer a creamier drink, you could use milk instead. You can also add 3 tablespoons (36 g) of sugar if you want the mango juice to be even sweeter

3.Blend the juice for 30 seconds or until it's smooth. Put the lid on the blender and combine the ingredients until the mango is completely pureed. Keep blending until the mango incorporates with the water or milk.

4.Pour the juice through a strainer if you want thin mango juice. If you used mangoes that had noticeable fiber strands, you may want to strain the juice. Set a fine-mesh strainer over a pitcher or measuring jug and pour the mango juice into it. The juice will drip into the pitcher, leaving the pulpy fibers in the strainer.

5.Pour the mango juice into serving glasses. If you'd like your juice to be cold, place a few ice cubes in each glass before you pour the mango juice into them. Consider sticking an extra sliver of mango on the side of the glass before serving the drinks and enjoy!

•wok

•stove

•knife

•swallow

ingredient:

• 300 grams of wet kwetiau, washed thoroughly

• 2 cloves of garlic, roughly chopped

• 1/2 onion, sliced lengthwise

• 1 egg, beaten well

• 3 caisim stems, cut into pieces

• 1 teaspoon salt

• 1/4 teaspoon ground pepper

• 1 spring onion, sliced obliquely

• 50 ml of air

• 1 tablespoon oil for frying

Soaking ingredients (mix well):

• 1 tablespoon fish sauce

• 3 tablespoons sweet soy sauce

• 1/2 teaspoon sesame oil 

steps:

1. Coat the kwetiau with the marinade. Set aside.

2. Heat the oil. Saute the garlic and onion until fragrant. Set aside on the edge of the pan.

3. Add eggs. Stir until crumbly. Enter caisim. Stir until half wilted. Pour in water and stir well.

4. Add rice noodles, salt, ground pepper. Stir until cooked. Add spring onions. Stir well.

frying pan

spatula

Ingredients

10 sliced Tempeh, 100 ml Water, ½ tsp ground Pepper

5 tbsp Flour, 3 tbsp Rice flour, 2 Garlic cloves-grind

1 Green onion-sliced, ½ tsp Sugar, 100 ml ice Water

2-3 Kaffir lime leaves-thinly sliced, 2 tsp Salt, Oil

½ tsp Baking powder, 1½ tsp ground Coriander

½ tsp Garlic powder, 2 Chilies-sliced (optional)

steps

Blend water, ground garlic, 1 tsp salt, 1 tsp coriander. Soak tempeh in the mixture for ~ 20 minutes & then drain them.

Combine all flour, baking powder, ½ tsp coriander, 1 tsp salt, garlic powder, sugar & pepper.

Pour in 1 tbsp of frying oil & cold water a little at a time; stir until the mixture smooth with no lumps.

Add in green onion, lime leaves & chilies, mix well.

Heat a lot of frying oil over medium heat.

Dip tempeh in the batter until it cover all & then fry tempeh in hot oil until golden brown.

spatula

wok

stove

plate

ingredients:

2 handfuls of raw crackers

4 stalks of green mustard greens

1 egg

Enough water

2-3 tablespoons cooking oil

1 tsp mushroom stock

Salt to taste

11 red chilies

4 red onions

2 cloves of garlic

galangal 2-3 cm

enough oil

steps :

1. Add a little oil, wait until it is hot then add the ground spices.

2. Saute the ground spices until fragrant and cooked, set aside on the side of the pan.

3. Add the eggs, wait until they are half cooked, then scramble the eggs. If the eggs are cooked, add water, wait until the water boils.

3. Add the crackers then wait until everything is half cooked then add the ground chilies, salt & mushroom stock, stir well.

4. Add the cooked vegetables until the vegetables are cooked, when cooked, serve in a bowl, and the seblak is ready to eat

a sachet of tea bag

sweet liquid milk

a glass of water

sugar

a cup of ice

TOOLS:

a spoon

a glass

a blender

STEPS

1. First, boil the water and add the tea bag. Stir it untill the colour turns into brown.

2. Second, open the lid of the blender and add two tablespoon of sugar into the blender

3. And pour the tea, sweet liquid milk and ice into the blender.

4. Next, close the lid of the blender and turn on the blender.

5. Wait untill mixed.

6. After that pour the milk tea into the serving cup.

7. Finally, the milk tea is ready to serve.

1. 1 ⅓ cups water

2. ⅔ cup uncooked short-grain white rice

3. 3 tablespoons rice vinegar

4. 3 tablespoons white sugar

5. 1 ½ teaspoons salt

6. 4 sheets nori seaweed sheets

7. ½ pound imitation crabmeat, flaked

8. 1 avocado - peeled, pitted, and sliced

9. ½ cucumber, peeled, cut into small strips

10. 2 tablespoons pickled ginger

Steps:

1. Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).

2. Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes

3. Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.

4. Lay nori sheets on a baking sheet

5. Heat nori in the preheated oven until warm, 1 to 2 minutes.

6. Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center.

7. Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients

8. Use a wet, sharp knife to cut each roll into 4 to 6 slices.

9. and done!

1. Cheese

2. Topping

3. Spices

4. Tomatoes

5. Yeast

6. Flour

7. Pan

Steps/methods:

1. First, get some yeast and a pan.

2. Second, turn on your bread machine.

3. Third, put flour and yeast into bread machine.

4. Fourth, take out in 30 minutes.

5. Fifth, smash tomatoes and then put it in pizza.

6. Sixth, open cheese bag sprinkle on sauce.

7. Seventh, put topping of your choice on the pizza.

8. Then, cook in oven during an hour.

9. After that, open the oven and take the pizza out, caution! The pan is hot!

10. Finally, cut pizza into slices and it is ready to serve.

-wok

-spatula

-gas stove

-plate

-spoon

Ingredient:

-1 egg

-salt to taste

-soy sauce

-oil

Steps:
1. The first is prepare the egg, pan, oil, salt, pepper, and spatula.
2. Second, heat the oil in the pan.
3. Then, crack the egg.
4. add some salt and pepper.
5. reverse the egg's side using spatula.
6. Finally, place on the plate.

500 grams brisket (brisket)

6 lime leaves

3 stalks of lemongrass, crushed

3 liters of water

1 galangal segment, crushed

Ground beef rawon seasoning:

8 red onion cloves

5 cloves of garlic

4 medium sized kluwek, scoop out the contents

4 candlenuts, roasted

2 cm turmeric

1 1/2 tsp coriander powder

1 teaspoon pepper

1 cm ginger

1 stalk of leek cut into pieces

Salt to taste

Sugar to taste

Supplementary material:

Fried onions to taste

Short bean sprouts to taste

Chili shrimp paste

Prawn crackers

Salted egg

How to make rawon beef:

Boil the meat in boiling water until quite tender. After that, remove from the cooking water and cut into bite-sized pieces.

Strain the broth from the stew, then add the chopped meat back in with the lemongrass, lime leaves and galangal.

Saute the ground spices in a little oil until fragrant, then add to the stewed meat.

Cook until the meat is tender. If the water has reduced and the meat is not yet tender, add enough water and cook the rawon until the meat is completely soft.

Just before lifting, add the sliced spring onions.

Once finished, serve rawon with complemen

tary ingredients and hot rice.

- Pan

- Stove

- Plate

- Fork

Ingredients :

- One pack instant noodle

- Water

Steps :

- Turn on the stove.

- Put the pan, fill it with 400cc of water, and boil the water.

-After the water is boiled, put in the noodle into the pan.

- Cook the noodle.

- After 3 minutes left, turn off the stove.

- Prepare a bowl, pour all the seasoning into a bowl.

- Then put in the noodle into bowl, mix with the seasoning, and stir well.

- If you want, you can add another garnish.

- Finally, your noodle is ready to be served.

INGREDIENT AND TOOLS

1.1 kg mackerel fish meat

2.1 glass of cold water

enough ice cubes, grind

3.4 egg whites

4.12 tbsp tapioca flour

5.5 cloves of garlic

6.4 pieces of fried shallots and puree

7.1 tsp pepper

8.1 tsp baking powder

salt and seasoning to taste

How to make

STEP BY STEP

Add fish meat, salt, seasoning, 1.pepper, onion, water, egg white and ice cubes.

Stir all ingredients until smooth.

2.Add tapioca flour mixed with baking powder.

Keep stirring the dough while slamming it so it is easy to shape.

3.Heat the water until it boils, turn it off. Round the meatballs and put them in boiling water.

4.Turn the stove on again and cook the meatballs until they float.

5.Remove then put the meatballs in ice water. Drain.

6.Fish meatballs are ready to be served with delicious sauce.

INGREDIENTS:

1. Two slice of bread

2. Cheddar cheese

3. Chilli sauce

4. Beef sausage that has been be cut

5. Fried egg

6. Tomato

7. Celery

8. Cucumbar

TOOLS:

1. Knife

2. Plate

> STEPS:

1. First, place a slice of bread on the plate.

2. Second, put the chilli sauce.

3. Third, adds tomato, cheddar cheese, beef sausage, fried egg.

4. After that, add chilli sauce.

5. Then, put a slice of bread on the top, and cut into triangle shape.

6. Garnish with cucumbar and celery Finally, serve it!

1. Coffee

2. Sugar

3. Milk

4. Hot water

Steps :

1. First, boil water in a pan in a stove.

2. Second, prepare coffee and sugar into glass.

3. Third, pouring hot water in top of coffee and sugar.

4. Stir it, to be one.

5. Add milk, stir again

6. Ready to served

1.Firstly, make sure the blender is clean and the switch is off.

2.Put the ingredients into the blender container.

3.Add some water if needed, then close the lid.

4.Next, plug in the cable.

5.Select one of speed buttons as required, then press it to blend the ingredients.

6.After blending them well, press the switch off and unplug the cable.

7.Finally, pour the blended ingredients into a glass or bowl

8.After the usage, clean the blender blades, lid, dan container.

1. Plug the toaster into an outlet.

2. Insert 2 slices of bread into the space provided on the toaster.

3. Select the bread doneness level on the adjustment button. Which is located at the front of the grill.

4. Lower the lever to start grilling.

5. Depending on the level of doneness you want, the process will be done in a minute or two

6. Take the bread out of the toaster and spread it with jam, honey or whatever you want. Then eat the delicious food you have made.

1. Turn the camera on. The first step to using a digital camera is simply turning the device on.

2. Insert a memory card. Most digital cameras only have enough storage to hold a few pictures on their own.

3. Familiarize yourself with the buttons. Digital cameras come with a variety of buttons.

4. Set the camera settings for exposure, such as ISO, aperture, and shutter speed as desired

5. Take a few pictures. If you want to start using your camera, begin by taking a few pictures.

1. Prepare the dirty clothes you want to wash

2. Put the clothes into the washing machine and pour enough detergent into the washing machine

3. Fill the washing tube with sufficient water

4. To get more perfect results, add fragrance or fabric softener

5. Determine the washing machine cycle settings

6. Use a cycle according to the type of clothing you have entered

7. Start rotating to make the engine work

8. When it stops spinning, remove the water from the tub by turning the dial. To remove the water, then refill the washing tub with clean water to rinse the clothes and trousers that have been in, do this up to 3 times.

9. After rinsing 3 times and it is clean, transfer all the clothes to the drying tube

10. Start turning the button for the drying process

11. Wait until the drying process is complete

12. Once the clothes have finished spinning, you can take them out and start drying them

– Electric rice cooker
– Rice
– Water
– Measuring cup

Instructions:

1. Measure the rice using the measuring cup provided with the rice cooker. The general rule of thumb is to use 1 cup of rice to 2 cups of water. However, refer to the rice cooker’s instructions for specific measurements.

2. Rinse the rice in a fine-mesh strainer to remove any excess starch and debris. This will help to prevent the rice from becoming too sticky.

3. Add the rinsed rice to the rice cooker pot. Make sure to level out the rice evenly in the pot.

4. Add the appropriate amount of water to the rice cooker pot. Again, refer to the rice cooker’s instructions for specific measurements.

5. Close the lid of the rice cooker and plug it in. The rice cooker will automatically turn on when plugged in.

6. Press the cook button on the rice cooker. The cooker will start to heat up and the rice will begin to cook.

7. Wait for the rice cooker to finish cooking. The rice cooker will automatically switch to the warm setting once the rice is cooked. This will keep the rice warm until it is ready to be served.

8. Let the rice sit for a few minutes before serving. Once the rice is cooked, let it sit for a few minutes before fluffing it with a fork and serving.

9. Clean the rice cooker. Once you are finished using the rice cooker, unplug it and let it cool down. Then, remove the inner pot and clean it thoroughly with warm water and dish soap

• Then, open the document you want to print, select “Print” from the menu, and choose your printer.

•Explore the print settings to customize your print job.

1. Attach the Cable. The first step, make sure the power cable from the television is connected to the wall socket. ...

2. Press the Power Button. If the indicator light is on, you can press the power button on the remote. ...

3. Wait until the screen turns on

2.prepare the dough.

3.turn it on by pressing the on button, if you want the speed up press the speed rule.

4.when done turn it off.

Remove the two fingers of the mixer and clean.

2. Aim the air down at the segment of hair on your brush.

3. Slowly work the brush and blow dryer down your hair to the ends, curling the brush away from your face.

4. Pull the hair up and down to get even more volume.

.if the Rubber Seal is installed

.Match the size of the hose and regulator

.Then tighten the hose on the regulator carefully

.Make sure all stages of gas installation are carried out correctly

.Check Again Without Any Hissing Sound

1.Make sure the refrigerator surface is dry.

2. Plug into the Switch.

3. Set the Desired Temperature.

3 strings of long beans

1/2 onion (thinly sliced)

2 tbsp tomato sauce

1 piece of spring onion (thinly sliced)

Ground spices :

3 curly red chilies

4 red onions

2 cloves of garlic

1 segment of ginger (use: reduces the fishy smell of sardines)

Salt to taste

Vegetable oil

How to make

-Chop the long beans, then wash them clean

-Heat oil, fry long beans until cooked.

-While waiting for the long beans to cook, grind the ground spices.

-Remove the long beans, set aside.

-Reduce the oil, then heat again then saute the ground spices until fragrant- -Add tomato sauce, add sardines and cook until the sauce thickens.

-Add the sliced ​​onions and spring onions, as well as the long beans that were fried earlier.

-Taste it, if it feels right on your tongue, remove it and it's ready to eat!

-Good luck

2. Second, check whether the iron cable is scratched. If there is, cable it. must be repaired first...

3. Next, insert it into the socket. If the indicator light on the iron is on, then the iron is carrying electric current.

4. Then, turn the temperature control at the bottom of the iron handle. Set the temperature according to your wishes. Be careful! Don't let it get too hot because it can make your clothes black or have holes

5. Then, iron the wrinkled parts of the clothes until they are neat and smooth. Use spray fragrance if you want your clothes to smell better

6. When you have finished using it, unplug it permanently (not the cable) from the socket

7. Finally, place the hot iron in a safe place

-next press the power button on the remote

-set the desired mode

-set the required temperature

-Finally the AC can work

-If it is not in use, turn off the AC by pressing the power button on the remote again

1. Place the food into the container

Even though you don't need to soak food in cooking oil, you can actually use 1 - 2 teaspoons of oil when cooking with this tool.

This oil functions to prevent food from sticking together or sticking to the surface of the air fryer.

You can also put a piece of aluminum foil as a food wrap or base so that the food doesn't stick and the air fryer is easy to clean.

2. Set the temperature and time

Usually, an air fryer can heat up to a temperature of 150 – 200 °Celsius. You can choose the temperature and time based on the food to be processed.

If you want to cook vegetables, the recommended temperature is 180 – 200 ° C for 8 – 20 minutes.

Meanwhile, you can cook animal meat at 180 ° C for 8 – 17 minutes, depending on the thickness of the meat.

If you want to maximize the function of the air fryer for cooking cakes, pay attention again to the time and temperature of the oven or microwave stated in the recipe.

Reduce the temperature and cooking time recommended in the cake recipe. Lower the temperature by 14 °C and cook time 20 percent less.

For example, if you want to cook a cake in the oven at 250 °C for 20 minutes, you can use an air fryer at 236 °C for 16 minutes.

3. Pay attention to the doneness of the food

Air fryers really help make it easier for you to cook with little or no oil.

1. First, install the game on google playstore.

2. Second, open the Free Fire game.

2. Third, please tap the Gear icon (Settings) in the upper right corner.

3. Then, tap Log Out in the bottom right corner.

4. How to create a Free Fire account next tap more.

5. Please tap Sign In with Google

6. Finally, Select the Google account you want to make a new free fire account and playing.

1. Go straight on till you see the hospital then turn left.

2. Turn back about two blocks.

3. Turn right when you find a roundabout.

4. Turn left at the end of the road and my house is number 8.

5. Cross the junction and keep going for about a mile.

6. Take the second road on the right and you will see the office on the left

7. Take the third road on the right and you will see the shop on the left

8. Take the second road on the left and you will see the house on the left

9. The store is near the Yogya mall.

1. Continue straight until the hospital is visible, then bear left.

2. Retrace your steps by roughly two blocks.

3. Proceed past the intersection for almost one mile.

4. The house will be on the left when you take the second road on the left.

5. The Yogya mall is next to the business.
   

1. Proceed straight ahead until you see the hospital, then veer to the left.

2. Proceed back a distance of around two blocks.

3. The office will be on the left when you take the second road on the right.

4. The shop will be on the left when you take the third road on the right.

5. The house will be on the left when you take the second road on the left.

6. Adjacent to the establishment is the Yogya mall.
   
   
   
   
   
   

1. Continue straight until you reach the hospital, then make a left turn.

2. When you take the second road on the right, the office will be on the left.

3. When you take the third road on the right, the shop will be on the left.

4. When you take the second road on the left, the house will be on your left.

5. The Yogya mall is next to the institution.