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      <title>Lefteris Trikiriotis North East Aegean Region Plant Area GR by Lefteris Trikiriotis</title>
      <link>https://padlet.com/metroindian/rq7jrbbhqsym</link>
      <description>Lefteris TRikiriotis Plant Area GR</description>
      <language>en-us</language>
      <pubDate>2019-03-25 19:33:17 UTC</pubDate>
      <lastBuildDate>2023-04-05 23:43:09 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url></url>
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      <item>
         <title>Theme 1. Plant DiversityWild Tulips of Chios</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/344997441</link>
         <description><![CDATA[<div>The autochthonous species of Tulip grow in Chios, that the islanders call "lalades". In March wild fields and meadows are covered with these beautiful plants. They are a real attraction for tourists and a challenge for photographers.</div>]]></description>
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         <pubDate>2019-03-25 19:42:02 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/344997441</guid>
      </item>
      <item>
         <title>Theme 1. Plant diversity    Wild flowers in Samos     </title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345003242</link>
         <description><![CDATA[<div>Several wild flowers during spring time at olive fields in Samos</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/347560481/d91be7f658dbf005aef9c807b6c3a759/SamosFlowers.jpg" />
         <pubDate>2019-03-25 19:59:15 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345003242</guid>
      </item>
      <item>
         <title>Theme 1.Plant diversity Coastal flora in Ikaria</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345004490</link>
         <description><![CDATA[<div>Wild lupins , flowers and shrubs during spring time at rocky slopes in Ikaria</div>]]></description>
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         <pubDate>2019-03-25 20:03:19 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345004490</guid>
      </item>
      <item>
         <title>Theme 1. Plant diversity     Oak forest in Ikaria</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345006329</link>
         <description><![CDATA[<div>RAdi forest formated mainly by Holm Oaks is one of the wider Oak forests among mediterannean islands with tress up to 400</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/347560481/267990a5ab83a8efd105827df931d35a/discover_habitats_randi_forest003.jpg" />
         <pubDate>2019-03-25 20:09:32 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345006329</guid>
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      <item>
         <title>Theme 1. Medicinal Plants</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345010247</link>
         <description><![CDATA[<div><br><strong><em><br>Hypericum perforatum</em></strong>, known as <strong>perforate St John's-wort</strong>,<a href="https://en.wikipedia.org/wiki/Hypericum_perforatum#cite_note-BSBI07-1"><sup>[1]</sup></a> <strong>common Saint John's wort</strong> and <strong>St John's wort</strong>,<a href="https://en.wikipedia.org/wiki/Hypericum_perforatum#cite_note-3"><sup>[note 1]</sup></a> is a <a href="https://en.wikipedia.org/wiki/Flowering_plant">flowering plant</a> in the family <a href="https://en.wikipedia.org/wiki/Hypericaceae">Hypericaceae</a>. Although used as a <a href="https://en.wikipedia.org/wiki/Herbalism">medicinal herb</a> with possible <a href="https://en.wikipedia.org/wiki/Antidepressant">antidepressant</a> activity, high-quality <a href="https://en.wikipedia.org/wiki/Clinical_research">clinical evidence</a> for such effects is limited. The plant is poisonous to <a href="https://en.wikipedia.org/wiki/Livestock">livestock</a>.<a href="https://en.wikipedia.org/wiki/Hypericum_perforatum#cite_note-cabi-4"><sup>[3]<br></sup></a><br></div><div>The primary <a href="https://en.wikipedia.org/wiki/Phytochemical">phytochemical</a> constituent of St John's wort is <a href="https://en.wikipedia.org/wiki/Hyperforin">hyperforin</a>.<a href="https://en.wikipedia.org/wiki/Hypericum_perforatum#cite_note-Hyperforin_HMDB_5-LOX_COX1-5"><sup>[4]<br></sup></a><br></div><div>Identification Card<br><br>Kingdom: | <a href="https://en.wikipedia.org/wiki/Plant">Plantae</a><br><em>Clade</em>: | <a href="https://en.wikipedia.org/wiki/Flowering_plant">Angiosperms</a><br><em>Clade</em>: | <a href="https://en.wikipedia.org/wiki/Eudicots">Eudicots</a><br><em>Clade</em>: | <a href="https://en.wikipedia.org/wiki/Rosids">Rosids</a><br>Order: | <a href="https://en.wikipedia.org/wiki/Malpighiales">Malpighiales</a><br>Family: | <a href="https://en.wikipedia.org/wiki/Hypericaceae">Hypericaceae</a><br>Genus: | <a href="https://en.wikipedia.org/wiki/Hypericum"><em>Hypericum</em></a><br>Section: | <a href="https://en.wikipedia.org/w/index.php?title=Hypericum_sect._Hypericum&amp;action=edit&amp;redlink=1"><em>Hypericum </em>sect.<em>Hypericum</em></a><br>Species: | <strong><em>H. perforatum<br><br>Morphology<br></em></strong><br>Perforate St John's wort is a <a href="https://en.wikipedia.org/wiki/Herbaceous_plant">herbaceous</a> <a href="https://en.wikipedia.org/wiki/Perennial_plant">perennial plant</a> with extensive, creeping <a href="https://en.wikipedia.org/wiki/Rhizomes">rhizomes</a>. Its reddish stems are erect and branched in the upper section, and can grow up to 1 m (3 ft 3 in) high. The stems are woody near their base and may appear jointed from <a href="https://en.wikipedia.org/wiki/Leaf_scar">leaf scars</a>.<a href="https://en.wikipedia.org/wiki/Hypericum_perforatum#cite_note-NorthField-6"><sup>[5]</sup></a> The branches are typically clustered about a depressed base. It has <a href="https://en.wikipedia.org/wiki/Phyllotaxis">opposite</a> and <a href="https://en.wikipedia.org/wiki/Sessility_(botany)">stalkless</a> leaves that are narrow and oblong in shape and 1–2 cm (0.39–0.79 in) long.<a href="https://en.wikipedia.org/wiki/Hypericum_perforatum#cite_note-Rose-7"><sup>[6]</sup></a> Leaves borne on the branches <a href="https://en.wikipedia.org/wiki/Subtend">subtend</a> the shortened branchlets. The leaves are yellow-green in color, with scattered <a href="https://en.wikipedia.org/wiki/Translucent">translucent</a> dots of glandular tissue.<a href="https://en.wikipedia.org/wiki/Hypericum_perforatum#cite_note-8"><sup>[7]</sup></a> The dots are conspicuous when held up to the light, giving the leaves the "perforated" appearance to which the plant's <a href="https://en.wikipedia.org/wiki/Latin">Latin</a> name refers. The flowers measure up to 2.5 cm (0.98 in) across, have five petals and <a href="https://en.wikipedia.org/wiki/Sepal">sepals</a>, and are colored bright yellow with conspicuous black dots.<a href="https://en.wikipedia.org/wiki/Hypericum_perforatum#cite_note-Stace-9"><sup>[8]</sup></a> The flowers appear in broad <a href="https://en.wikipedia.org/wiki/Cyme_(botany)">helicoid cymes</a> at the ends of the upper branches, between late spring and early to mid summer. The cymes are leafy and bear many flowers. The pointed sepals have black glandular dots. The many <a href="https://en.wikipedia.org/wiki/Stamens">stamens</a> are united at the base into three bundles. The pollen grains are <a href="https://en.wikipedia.org/wiki/Ellipsoid">ellipsoidal</a>.<a href="https://en.wikipedia.org/wiki/Hypericum_perforatum#cite_note-Mehta-2"><sup>[2]</sup></a> The black and <a href="https://en.wikipedia.org/wiki/Lustrous">lustrous</a> seeds are rough, netted with coarse grooves.<a href="https://en.wikipedia.org/wiki/Hypericum_perforatum#cite_note-Manual-10"><sup>[9]<br></sup></a><br></div><div><br>When flower buds (not the flowers themselves) or seed pods are crushed, a reddish/purple liquid is produced.<a href="https://en.wikipedia.org/wiki/Hypericum_perforatum#cite_note-ProjectNoah-11"><sup>[10]<br></sup></a><sup><br></sup><strong><br>Etymology</strong>[<a href="https://en.wikipedia.org/w/index.php?title=Hypericum_perforatum&amp;action=edit&amp;section=5">edit</a>]</div><div><br>The common name "St John's wort" may be used to refer to any species of the genus <a href="https://en.wikipedia.org/wiki/Hypericum"><em>Hypericum</em></a>. Therefore, <em>Hypericum perforatum</em> is sometimes called "common St John's wort" or "perforate St John's wort" to differentiate it.</div><div><br>St John's wort is named as such because it commonly flowers, blossoms and is harvested at the time of the summer solstice in late June, around <a href="https://en.wikipedia.org/wiki/Midsummer">St John's Feast Day</a> on 24 June. The herb would be hung on house and stall doors on St John's Feast day to ward off evil spirits and to safeguard against harm and sickness to man and live-stock. The <a href="https://en.wikipedia.org/wiki/Genus">genus</a> name <em>Hypericum</em> is possibly derived from the <a href="https://en.wikipedia.org/wiki/Greek_language">Greek</a> words <em>hyper</em> (above) and <em>eikon</em> (picture), in reference to the tradition of hanging plants over religious <a href="https://en.wikipedia.org/wiki/Icon">icons</a> in the home during St John's Day.<br><br></div><div><strong><em><br></em></strong><br></div>]]></description>
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         <pubDate>2019-03-25 20:23:57 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345010247</guid>
      </item>
      <item>
         <title>Medical Attributes of St. John’s Wort (Hypericum perforatum)</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345014188</link>
         <description><![CDATA[<div><br></div><div><br><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974156/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974156/</a></div>]]></description>
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         <pubDate>2019-03-25 20:36:50 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345014188</guid>
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      <item>
         <title></title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345015642</link>
         <description><![CDATA[<div>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974156/</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/347560481/9dc78fb4b0f808d3728ba637221f973a/MapOf_TheArea.jpg" />
         <pubDate>2019-03-25 20:42:17 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345015642</guid>
      </item>
      <item>
         <title>Theme 1. Medicinal Plants</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345016094</link>
         <description><![CDATA[<div>Matricaria Chamomilla<br><br>Identification Card<br><br>Kingdom: | <a href="https://en.wikipedia.org/wiki/Plant">Plantae</a><br><em>Clade</em>: | <a href="https://en.wikipedia.org/wiki/Flowering_plant">Angiosperms</a><br><em>Clade</em>: | <a href="https://en.wikipedia.org/wiki/Eudicots">Eudicots</a><br><em>Clade</em>: | <a href="https://en.wikipedia.org/wiki/Asterids">Asterids</a><br>Order: | <a href="https://en.wikipedia.org/wiki/Asterales">Asterales</a><br>Family: | <a href="https://en.wikipedia.org/wiki/Asteraceae">Asteraceae</a><br>Genus: | <a href="https://en.wikipedia.org/wiki/Matricaria"><em>Matricaria</em></a><br>Species: | <strong><em>M. chamomilla<br><br></em></strong><a href="https://en.wikipedia.org/wiki/Synonym_(taxonomy)">Synonyms</a><br><em>Chamomilla chamomilla</em> (L.) Rydb.<br><em>Chamomilla recutita</em> (L.) Rauschert<br><em>Matricaria recutita</em> L.<br><em>Matricaria suaveolens</em> L.<br>Sources: NRCS,<a href="https://en.wikipedia.org/wiki/Matricaria_chamomilla#cite_note-NRCS-1"><sup>[1]</sup></a> ITIS<a href="https://en.wikipedia.org/wiki/Matricaria_chamomilla#cite_note-ITIS-2"><sup>[2]</sup></a><sup><br><br>Morphology<br></sup><em>M. chamomilla</em> has a branched, erect and smooth <a href="https://en.wikipedia.org/wiki/Plant_stem">stem</a>, which grows to a height of 15–60 cm (6–23.5 in). The long and narrow <a href="https://en.wikipedia.org/wiki/Leaf">leaves</a> are bipinnate or tripinnate.<br>The <a href="https://en.wikipedia.org/wiki/Flower">flowers</a> are borne in <a href="https://en.wikipedia.org/wiki/Panicle">paniculate</a> <a href="https://en.wikipedia.org/wiki/Pseudanthium">flower heads</a> (capitula). The white ray florets are furnished with a <a href="https://en.wikipedia.org/wiki/Ligule">ligule</a>, while the disc florets are yellow. The hollow <a href="https://en.wikipedia.org/wiki/Receptacle_(botany)">receptacle</a> is swollen and lacks scales. This property distinguishes German chamomile from <a href="https://en.wikipedia.org/wiki/Corn_chamomile">corn chamomile</a> (<em>Anthemis arvensis</em>), which has a receptacle with scales. The flowers bloom in early to midsummer, and have a strong, aromatic smell.<br><br>Etymology<br><br>The word chamomile comes from the <a href="https://en.wikipedia.org/wiki/Greek_language">Greek</a> χαμαίμηλον (<em>chamaimēlon</em>) meaning "earth-apple",<a href="https://en.wikipedia.org/wiki/Matricaria_chamomilla#cite_note-6"><sup>[6]</sup></a> which is derived from χαμαί (<em>chamai</em>) meaning "on the ground"<a href="https://en.wikipedia.org/wiki/Matricaria_chamomilla#cite_note-7"><sup>[7]</sup></a> and μήλον (<em>mēlon</em>) meaning "apple".<a href="https://en.wikipedia.org/wiki/Matricaria_chamomilla#cite_note-8"><sup>[8]</sup></a> It is so called because of the apple-like scent of the plant.</div><div>Chamomile blue refers to <a href="https://en.wikipedia.org/wiki/Chamazulene">chamazulene</a>, the purified, deep-blue essential oil derived using <a href="https://en.wikipedia.org/wiki/Steam_distillation">steam distillation</a>, rather than the plant itself.</div><div><br>In Latin, one of the meanings of matrix is the womb; the name Matricaria was given to the genus because <em>Matricaria chamomilla</em> was widely used to treat such gynecologic complaints as menstrual cramps and sleep disorders related to premenstrual syndrome. <em>Matricaria chamomilla</em> has been found to contain fairly strong antispasmodic and anti-inflammatory constituents and is particularly effective in treating stomach and intestinal cramps.<a href="https://en.wikipedia.org/wiki/Matricaria_chamomilla#cite_note-9"><sup>[9]<br></sup></a><br></div><div><br><br><sup><br></sup><br></div>]]></description>
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         <pubDate>2019-03-25 20:44:01 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345016094</guid>
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      <item>
         <title>Matricaria Chamomilla</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345018272</link>
         <description><![CDATA[<div><br><br></div>]]></description>
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         <pubDate>2019-03-25 20:52:09 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345018272</guid>
      </item>
      <item>
         <title>Matricaria Chamomilla</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345018783</link>
         <description><![CDATA[<div>Scientific Illustration<br><br></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/347560481/003836a4032ce5075a24b21722b14f32/Matricaria_chamomilla_General.jpg" />
         <pubDate>2019-03-25 20:54:17 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345018783</guid>
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         <title>Chamomile (Matricaria chamomilla L.): An overview</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345019537</link>
         <description><![CDATA[<div>REsearch about medicinal properties<br><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210003/">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210003/</a></div>]]></description>
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         <pubDate>2019-03-25 20:57:25 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345019537</guid>
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         <title>THEME 2. Complexity of plant biogeography Step 3.2</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345019787</link>
         <description><![CDATA[<div>My plant area North East Aegean Region belongs to the east part of Mediterannean biogeographical region of Europe.</div>]]></description>
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         <pubDate>2019-03-25 20:58:31 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345019787</guid>
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         <title>Theme 2 . Mediterannean Biogeographical Region</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345029875</link>
         <description><![CDATA[<div>Characeristics of this region<br><br>The Mediterranean biogeographical region and the Mediterranean Sea constitute a frontier zone between Europe, Asia and Africa in terms of climate and species • The climate is warm with hot summers and mild winters. Arid and desert conditions are increasing and water will become more and more scarce • Soils are low in humus, and the erosion risk is great in most areas • The number of indigenous species is still the highest in Europe, the wider Mediterranean area being one of the two hotspots for species in Europe • There is also a high number of endemics as well as wild ancestors to cultivated plants • The cultural influence on nature is the longest in Europe, but rural areas are increasingly being depopulated and abandonned • More than 35 % of the tourists visits in Europe take place in the region, exerting heavy pressure on land and coasts, water and nature resources • Formerly widespread dry grasslands and traditional agro-forestry with dehesa and montados are decreasing, the areas turned to intensive agriculture or abandonned to scrub formation • The intensive agriculture, vegetable growing and the large citrus orchards require intensive irrigation • The region is the olive oil, fruit and nut production region of Europe • Though there is only around 25% forest cover trees are a dominant feature in the landscape (incl. orchards, olive groves etc.) • Oaks are important, natural old forests are scarce • Sclerophyllous (evergreen) trees, shrubs and dwarfshrubs are characteristic, many with aromatic oil contents • There are few lakes and bogs, the area covered by mires is reduced • However, some of Europe’s most important wetlands for birds migrating between Europe and Africa are found both in eastern and western parts • Wolf and wildcat have spread, but the Iberian lynx is close to extinction </div>]]></description>
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         <pubDate>2019-03-25 21:46:51 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345029875</guid>
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         <title>Theme 2. Environmental adaptation and tolerance of plants</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345032136</link>
         <description><![CDATA[<div>Key environmental stress factors in my plant area that influence plant growth are the long dry periods of spring and summer, the hard south winds during several periods of the year and the overgrazing phenomenon transforming rich plant areas into desert<br><br>What causes a plant to be stressed? As with humans, stresses can originate from the surrounding environment (called abiotic, or nonliving stresses); or, they can come from living organisms that can cause disease or damage (caused biotic stresses).</div><div><strong><br>Water Stress</strong></div><div><br>One of the most important abiotic stresses affecting plants is water stress. A plant requires a certain amount of water for its optimal survival; too much water (flooding stress) can cause plant cells to swell and burst; whereas drought stress (too little water) can cause the plant to dry up, a condition called desiccation. Either condition can be deadly to the plant.</div><div><strong><br>Temperature Stress</strong></div><div><br>Temperature stresses can also wreak havoc on a plant. As with any living organism, a plant has an optimal temperature range at which it grows and performs best. If the temperature is too cold for the plant, it can lead to cold stress, also called chilling stress. Extreme forms of cold stress can lead to freezing stress. Cold temperatures can affect the amount and rate of uptake of water and nutrients, leading to cell desiccation and starvation. Under extremely cold conditions, the cell liquids can freeze outright, causing plant death.</div><div><br>Hot weather can affect plants adversely, too. Intense heat can cause plant cell proteins to break down, a process called denaturation. Cell walls and membranes can also "melt" under extremely high temperatures, and the permeability of the membranes is affected.</div><div><strong><br>Other Abiotic Stresses</strong></div><div>Other abiotic stresses are less obvious but can be equally as lethal. In the end, most abiotic stresses affect the plant cells in the same manner as do water stress and temperature stress. Wind stress can either directly damage the plant through sheer force; or, the wind can affect the <a href="https://www.thoughtco.com/process-of-using-water-by-trees-1343505">transpiration</a> of water through the leaf stomata and cause desiccation. Direct burning of plants through wildfires will cause the cell structure to break down through melting or denaturation.<br><br></div><div>In farming systems, the addition of agrochemicals such as fertilizers and pesticides, either in excess or in deficit, can also cause abiotic stress to the plant. The plant is affected by an imbalance of nutrition or via toxicity. High amounts of salt taken up by a plant can lead to cell desiccation, as elevated levels of salt outside a plant cell will cause water to leave the cell, a process called <a href="https://www.thoughtco.com/diffusion-and-passive-transport-373399">osmosis</a>. Plant uptake of heavy metals can occur when plants grow in soils fertilized with improperly composted sewage sludge. High heavy metal content in plants can lead to complications with basic physiological and biochemical activities such as photosynthesis.<br><br></div><div><br><br></div>]]></description>
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         <pubDate>2019-03-25 21:58:47 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345032136</guid>
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         <title>Alexander Von Humbolt Treatise cosm</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345037555</link>
         <description><![CDATA[<div>Cosmos revolutionary concept was to explore mind, society and nature <em>and</em> is still considered to be a substantial scientific and literary achievement, having influenced subsequent scientific progress and imparted a unifying perspective to the studies of science, nature, and mankind.</div>]]></description>
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         <pubDate>2019-03-25 22:32:53 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345037555</guid>
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         <title>THEME 3. Plants and climate change</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345042855</link>
         <description><![CDATA[<div>assess the problem<br><br>My answer is <br><br>2. Tropical Andean trees migrate to higher altitudes where the air is cool enough to support their existence. Due to the fast climatic change they have to move faster in order to remain in equilibrium with their preferred temperatures.<br><br><br></div>]]></description>
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         <pubDate>2019-03-25 23:06:11 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345042855</guid>
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         <title>Theme 3. Climate Change</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345178800</link>
         <description><![CDATA[<div>Vulnerability of my plant area is medium to high according to research of ESPON CLIMATE (2013)<br><br></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/347560481/08baaee9340fa47bded23daee4e2c224/climate_change_eng3_e1500464069246.png" />
         <pubDate>2019-03-26 10:57:53 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345178800</guid>
      </item>
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         <title>Theme 3. Climate Change</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345180285</link>
         <description><![CDATA[<div>The IPCC scenario we have chosen to use for the predictions of this study is one of the most "realistic". It predicts that in the future there will be rapid technological developments that will limit the explosive increase in the concentration of greenhouse gases in the atmosphere. According to this scenario, humankind will fail to meet the Paris goal, but not by much. The group has chosen to study the impact of the phenomenon during the 20-year period 2046-2065, since it is allows for more accurate estimates. Further, it is close enough for us to be able to imagine the impact on our own life – a 12 year-old child will be a 41 year-old adult in 2046.</div><div>It is also important to note that these estimates are exactly that: Estimates. They, as well as their potential impact described below, are possible outcomes of climate change during the next decades. They are not the only ones. There are over-optimistic scenarios that predict rapid technological progress that could reduce carbon dioxide concentration in the atmosphere. There are also pessimistic scenarios that see carbon dioxide explode to 1000 ppm, something that would lead to a temperature increase of 4 or 5 degrees Celsius, with indescribable, disastrous consequences for nature and human civilization.</div><div>However, some things are clear. Due to the nature of climate change, which evolves at a slow pace, all existing scenarios agree that, irrespective of what will happen in the next decades, temperature increase cannot be avoided. It may be lower or higher, but it is absolutely certain that it will take place. And some of the consequences of temperature increase, which we will examine below, are also unavoidable.</div><div>To summarize, then, it is estimated that the changes in Greece's climate will be the following:</div><div> </div><ol><li><strong>The temperature is expected to rise by 2.5 degrees Celsius</strong> <strong>on average </strong>in relation to the period 1961-1990. Regionally, the increase may reach up to 3.8 degrees during the summer months. The increase will be higher in northern Greece and smaller in the southern Peloponnese, the south Aegean islands and Crete. This increase is expected to have dramatic consequences mainly in the urban areas, but also at wooded areas (which we will describe below).</li><li>Heat wave days (with temperatures above 35 degrees Celsius) are expected to increase by <strong>15-20 annually</strong> by 2050. By the end of the century, "tropic days" (days with temperatures of more than 35 degrees Celsius during the day and more than 20 degrees Celsius during the night) are expected to number <strong>more than 50 annually</strong> in most areas of the country.</li><li>By contrast, the days with night frost will decrease significantly, especially in Northern Greece (by up to 40 days annually).</li><li>At the same time, it is estimated that <strong>rainfall will decrease by 12% on average</strong> (20-30% decrease during the summer months, especially in the south, and 10% decrease during the winter months).</li></ol><div><br><br></div>]]></description>
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         <pubDate>2019-03-26 11:02:11 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345180285</guid>
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         <title>Climate change in Greece and islands of my plant area.</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345180833</link>
         <description><![CDATA[<div><br>To summarize, it is estimated that the changes in Greece's climate will be the following:<br><br></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/347560481/94dcf7abadef59e6bf62cfd5163fb959/climate_change_eng4_e1500464051384.png" />
         <pubDate>2019-03-26 11:03:49 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345180833</guid>
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         <title>Climate Change in greek islands</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345182213</link>
         <description><![CDATA[<div>Existing and Future impact of Climate Change to my plant area islands </div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/347560481/e057980c7408a6a46454e15a7725334d/climate_change_eng5_e1500464030292.png" />
         <pubDate>2019-03-26 11:08:20 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345182213</guid>
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         <title>Climate Change study by WWF Greece</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345182942</link>
         <description><![CDATA[<div>This study presentes future projections of potential climate change impacts. In the near future, i.e. the period 2021-2050, climate conditions are expected to deteriorate compared to the reference period (1961-1990) conditions. </div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/347560481/8ff8ae27c58380d7ac33eb94bc211308/WWF_Climate_change_impacts_in_Greece_in_the_near_future.pdf" />
         <pubDate>2019-03-26 11:10:58 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345182942</guid>
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         <title>Theme 4 . Assess the problem</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345185946</link>
         <description><![CDATA[<div>Using every day knowledge i think that</div><ul><li>We are still strongly depended on fossil fuels and only the developed countries of the world have the technology and therefore the luxury of using green energy.</li><li>Replacing fossil fuels with biofuels is highly controversial since it solves one problem but creates new ones.  </li></ul><div><br></div>]]></description>
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         <pubDate>2019-03-26 11:21:41 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345185946</guid>
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         <title>Theme 4 . Step 3</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345247834</link>
         <description><![CDATA[<div>Two alcoholic drinks consumed and produced in my plant area are<br>wine ( red, rose and white ) based on grapes fermentation and tsipouro based on strawberry tree fruits ( koumara) distillation<br><br><br><br></div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/347560481/416c113a90487e85e5c775700f8a2b62/IkarianGrapes.jpg" />
         <pubDate>2019-03-26 13:35:52 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345247834</guid>
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         <title>Vitis vinifera used for wine production</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345257111</link>
         <description><![CDATA[<div><br>Use of <a href="https://en.wikipedia.org/wiki/Grape">grapes</a> is known to date back to <a href="https://en.wikipedia.org/wiki/Neolithic">Neolithic</a> times, following the discovery in 1996 of 7,000-year-old <a href="https://en.wikipedia.org/wiki/Wine">wine</a> storage jars in present-day northern <a href="https://en.wikipedia.org/wiki/Iran">Iran</a>.<a href="https://en.wikipedia.org/wiki/Vitis_vinifera#cite_note-18"><sup>[18]</sup></a> Further evidence shows the <a href="https://en.wikipedia.org/wiki/Mesopotamia">Mesopotamians</a> and <a href="https://en.wikipedia.org/wiki/Ancient_Egypt">Ancient Egyptians</a> had vine plantations and winemaking skills. <a href="https://en.wikipedia.org/wiki/Greek_philosophy">Greek philosophers</a> praised the healing powers of grapes both whole and in the form of wine. <em>Vitis vinifera</em> <a href="https://en.wikipedia.org/wiki/Farming">cultivation</a> and <a href="https://en.wikipedia.org/wiki/Winemaking">winemaking</a> in <a href="https://en.wikipedia.org/wiki/China">China</a>began during the <a href="https://en.wikipedia.org/wiki/Han_Dynasty">Han Dynasty</a> in the 2nd century<a href="https://en.wikipedia.org/wiki/Vitis_vinifera#cite_note-19"><sup>[19]</sup></a> with the importation of the species from <a href="https://en.wikipedia.org/wiki/Ta-Yuan">Ta-Yuan</a>. However, wild vine "mountain grapes" like <a href="https://en.wikipedia.org/wiki/Vitis_thunbergii"><em>Vitis thunbergii</em></a> were being used for wine making before that time.<a href="https://en.wikipedia.org/wiki/Vitis_vinifera#cite_note-20"><sup>[20]</sup></a> In <a href="https://en.wikipedia.org/wiki/Traditional_medicine">traditional medicine</a> of India <em>V. vinifera</em> is used in prescriptions for <a href="https://en.wikipedia.org/wiki/Cough">cough</a>, respiratory tract <a href="https://en.wikipedia.org/wiki/Catarrh">catarrh</a>, subacute cases of enlarged liver and spleen, as well as in alcohol-based tonics (Aasavs).<a href="https://en.wikipedia.org/wiki/Vitis_vinifera#cite_note-21"><sup>[21]<br></sup></a><br></div><div><br>In the Mediterranean Basin, leaves and young stems are traditionally used to feed sheep and goats after grapevine pruning <a href="https://en.wikipedia.org/wiki/Vitis_vinifera#cite_note-22"><sup>[22]<br></sup></a><br></div><div><br>Using the sap of grapevines, European folk healers sought to cure skin and eye diseases. Other historical uses include the <a href="https://en.wikipedia.org/wiki/Leaf">leaves</a> being used to stop bleeding, pain and inflammation of <a href="https://en.wikipedia.org/wiki/Hemorrhoids">hemorrhoids</a>. Unripe grapes were used for treating sore throats, and raisins were given as treatments for consumption (<a href="https://en.wikipedia.org/wiki/Tuberculosis">tuberculosis</a>), <a href="https://en.wikipedia.org/wiki/Constipation">constipation</a> and <a href="https://en.wikipedia.org/wiki/Thirst">thirst</a>. Ripe grapes were used for the treatment of <a href="https://en.wikipedia.org/wiki/Cancer">cancer</a>, <a href="https://en.wikipedia.org/wiki/Cholera">cholera</a>, <a href="https://en.wikipedia.org/wiki/Smallpox">smallpox</a>, <a href="https://en.wikipedia.org/wiki/Nausea">nausea</a>, skin and eye infections as well as <a href="https://en.wikipedia.org/wiki/Kidney_disease">kidney</a> and <a href="https://en.wikipedia.org/wiki/Liver_disease">liver diseases</a>.<br><br></div><div><br>Seedless grape varieties were developed to appeal to consumers, but researchers are now discovering that many of the healthful properties of grapes may actually come from the seeds themselves, thanks to their enriched <a href="https://en.wikipedia.org/wiki/Phytochemical">phytochemical</a> content.<a href="https://en.wikipedia.org/wiki/Vitis_vinifera#cite_note-23"><sup>[23]</sup></a><a href="https://en.wikipedia.org/wiki/Vitis_vinifera#cite_note-24"><sup>[24]</sup></a></div><div><br>Grapevine leaves are filled with minced meat (such as lamb, pork or beef), rice and onions in the making of Balkan traditional <a href="https://en.wikipedia.org/wiki/Dolma">dolma</a>.<br><br>https://en.wikipedia.org/wiki/Vitis_vinifera</div>]]></description>
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         <pubDate>2019-03-26 13:50:09 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345257111</guid>
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         <title>Arbutus unedo for tsipouro production</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345259308</link>
         <description><![CDATA[<div><br>FRuits of Arbutus unedo have high sugar concentration so are left oto ferment in barrels and when sugar is measured enough are distilled twice to produce alcohol out of fruit <br><br><strong><em>Arbutus unedo</em></strong>, the <strong>strawberry tree</strong>, is an <a href="https://en.wikipedia.org/wiki/Evergreen">evergreen</a> <a href="https://en.wikipedia.org/wiki/Shrub">shrub</a> or small <a href="https://en.wikipedia.org/wiki/Tree">tree</a> in the <a href="https://en.wikipedia.org/wiki/Family_(biology)">family</a> <a href="https://en.wikipedia.org/wiki/Ericaceae">Ericaceae</a>, native to the <a href="https://en.wikipedia.org/wiki/Mediterranean_region">Mediterranean region</a> and western Europe north to western France and Ireland. Due to its presence in southwest and northwest Ireland, it is known as either "Irish strawberry tree", or cain or cane apple (from the Irish name for the tree, <em>caithne</em><a href="https://en.wikipedia.org/wiki/Arbutus_unedo#cite_note-2"><sup>[2]</sup></a>), or sometimes <a href="https://en.wikipedia.org/wiki/Killarney">Killarney</a> strawberry tree.<br><br><a href="https://en.wikipedia.org/wiki/Arbutus_unedo">https://en.wikipedia.org/wiki/Arbutus_unedo</a><br><br></div>]]></description>
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         <pubDate>2019-03-26 13:53:47 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345259308</guid>
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         <title>Alcohol produced from Strawberry trees fruits</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345263049</link>
         <description><![CDATA[<div>Distillation video of strawberry tree fruits</div>]]></description>
         <enclosure url="https://www.youtube.com/watch?v=IX922hEMTvc" />
         <pubDate>2019-03-26 14:00:17 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345263049</guid>
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         <title>Theme 4. Step 3</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345266746</link>
         <description><![CDATA[<div><br>The main tree species decorated during Christmas in Greece is fir either in pots so as to be planted outdoors after Christmas or being cut to be sold.<br>Most of greek production comes from a village in Halkidiki region named Taxiarhis organised by the university of Thessaloniki<br><br><br><strong><em>History of the First Christmas Tree in Greece</em></strong><br><br></div><div>The first Christmas tree came to Greece in 1833. The King Otto, who was originally from Bavaria, brought with him many traditions from his old country. Christmas trees have been a part of the German Christmas tradition since Martin Luther began the custom and the new king set out to make the Palace of Othonas feel like home. He reigned from 1832 to 1862 and each year during Christmas, there would be a tree at the palace. Many families began to decorate Christmas trees, as well.<br><br><strong>Christmas trees farmer in North Greece</strong></div>]]></description>
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         <pubDate>2019-03-26 14:06:58 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345266746</guid>
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         <title>Theme 4. Step 3</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345272910</link>
         <description><![CDATA[<div>Two groups of food plants which are very common in my plant area are<br><br><strong><em>Grain legumes (Pulses)</em></strong><br><br>Grain legumes are cultivated for their seeds. The seeds are used for human and animal<br>consumption or for the production of oils for industrial uses. PULSES, a subgroup of<br>legumes, are plant foods from the Fabaceae family (commonly known as the pea family).<br>The edible seeds of pulses are eaten by humans and animals. FAO cloassifies only legumes<br>with dry, edible seeds with low fat content as pulses. FAO does not consider pulses legume<br>species used as vegetables (e.g. green peas, green beans), for oil extraction (e.g. soybean,<br>groundnut) and for sowing purposes (e.g. clover, alfalfa).<br><br>In many islands of my plant area there is still cultivation of native leggumes varieties like lupin of Limnos or lentils of Samos island</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/347560481/df2a6869e96dbcd7732e7a94b24f82ad/_____________________________________________________________________________________.jpg" />
         <pubDate>2019-03-26 14:17:37 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345272910</guid>
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         <title>Two groups of food plants which are very common in my plant area are</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345282089</link>
         <description><![CDATA[<div><strong>Wild annual greens<br><br></strong>Islanders in my Plant Area of North East Aegean are still practising foraging of wild food during the humid period of local climate from October to May. One common edible wild green is dandelion<br>Dozens of wild greens are edible using its leafs,stems or roots<br><br><br></div>]]></description>
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         <pubDate>2019-03-26 14:32:11 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345282089</guid>
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         <title>INNOVATORS LOOK TO “ACCIDENTAL CROPS” AS A NUTRITIOUS, ENVIRONMENTALLY FRIENDLY AND FREE SOURCE OF FOOD</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345285326</link>
         <description><![CDATA[<div>Edible wild greens could help improve food security, boost public health and make communities more resilient to disaster.<br><br><br></div>]]></description>
         <enclosure url="https://ensia.com/articles/wild-greens/" />
         <pubDate>2019-03-26 14:38:05 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345285326</guid>
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         <title>Theme 4. Step 3</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345286062</link>
         <description><![CDATA[<div>In my plant area North East Aegean islands local cuisine is combining local herbs ( oregano, thyme, savory ) and imported spices from all over the world like turmeric or ginger.<br> </div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/347560481/f54ad8dd381ced5ec03f9d9313dd1633/spices.jpg" />
         <pubDate>2019-03-26 14:39:13 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345286062</guid>
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         <title>Theme 4. Step 3</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345290708</link>
         <description><![CDATA[<div>Two favourite spices of me are turmeric and paprika<br><br><strong><br>Turmeric</strong> (<em>Curcuma longa</em>; <a href="https://en.wikipedia.org/wiki/Help:IPA/English">/ˈtɜːrmərɪk/</a> or variously <a href="https://en.wikipedia.org/wiki/Help:IPA/English">/ˈtjuːmərɪk/</a><a href="https://en.wikipedia.org/wiki/Turmeric#cite_note-merriam-webster.com-2"><sup>[2]</sup></a>) is a <a href="https://en.wikipedia.org/wiki/Flowering_plant">flowering plant</a> of the <a href="https://en.wikipedia.org/wiki/Ginger">ginger</a> family, <a href="https://en.wikipedia.org/wiki/Zingiberaceae">Zingiberaceae</a>, the roots of which are used in cooking.<a href="https://en.wikipedia.org/wiki/Turmeric#cite_note-3"><sup>[3]</sup></a> The plant is <a href="https://en.wikipedia.org/wiki/Rhizomatous">rhizomatous</a>, <a href="https://en.wikipedia.org/wiki/Herbaceous">herbaceous</a>, and <a href="https://en.wikipedia.org/wiki/Perennial">perennial</a>, and is native to the <a href="https://en.wikipedia.org/wiki/Indian_subcontinent">Indian subcontinent</a> and <a href="https://en.wikipedia.org/wiki/Southeast_Asia">Southeast Asia</a>, and requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of <a href="https://en.wikipedia.org/wiki/Annual_rainfall_in_india">annual rainfall</a> to thrive. Plants are gathered each year for their <a href="https://en.wikipedia.org/wiki/Rhizome">rhizomes</a>, some for propagation in the following season and some for consumption.<br><br></div><div><br>When not used fresh, the rhizomes are boiled in water for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep orange-yellow powder commonly used as a <a href="https://en.wikipedia.org/wiki/Food_coloring#Natural_food_dyes">coloring</a> and flavoring agent in many <a href="https://en.wikipedia.org/wiki/Asian_cuisines">Asian cuisines</a>, especially for <a href="https://en.wikipedia.org/wiki/Curry">curries</a>, as well as for <a href="https://en.wikipedia.org/wiki/Dye">dyeing</a>.<a href="https://en.wikipedia.org/wiki/Turmeric#cite_note-4"><sup>[4]</sup></a> Turmeric powder has a warm, bitter, <a href="https://en.wikipedia.org/wiki/Black_pepper">black pepper</a>-like flavor and earthy, <a href="https://en.wikipedia.org/wiki/Mustard_plant">mustard</a>-like <a href="https://en.wikipedia.org/wiki/Aroma">aroma</a>.<a href="https://en.wikipedia.org/wiki/Turmeric#cite_note-%F0%9F%A4%AC-5"><sup>[5]</sup></a><a href="https://en.wikipedia.org/wiki/Turmeric#cite_note-brennan-6"><sup>[6]<br></sup></a><br></div><div><br>Although long used in <a href="https://en.wikipedia.org/wiki/Ayurveda">Ayurvedic</a> medicine, where it is also known as <em>haridra</em>,<a href="https://en.wikipedia.org/wiki/Turmeric#cite_note-peter-7"><sup>[7]</sup></a> no high-quality <a href="https://en.wikipedia.org/wiki/Clinical_trial">clinical evidence</a> exists for use of turmeric or its constituent, <a href="https://en.wikipedia.org/wiki/Curcumin">curcumin</a>, as a therapy<br><br><a href="https://en.wikipedia.org/wiki/Turmeric">https://en.wikipedia.org/wiki/Turmeric</a></div>]]></description>
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         <pubDate>2019-03-26 14:46:25 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345290708</guid>
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         <title>Theme 4. Step 3</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345292989</link>
         <description><![CDATA[<div>Two favourite spices of me are turmeric and paprika<br><br><strong><br>Paprika</strong> (US English more commonly <a href="https://en.wikipedia.org/wiki/Help:IPA/English">/pəˈpriːkə/</a> (<a href="https://upload.wikimedia.org/wikipedia/commons/8/8a/En-Paprika_%28American%29.oga">listen</a>),<a href="https://en.wikipedia.org/wiki/Paprika#cite_note-1"><sup>[1]</sup></a> British English more commonly <a href="https://en.wikipedia.org/wiki/Help:IPA/English">/ˈpæprɪkə/</a> (<a href="https://upload.wikimedia.org/wikipedia/commons/0/03/En-Paprika_%28British%29.oga">listen</a>)<a href="https://en.wikipedia.org/wiki/Paprika#cite_note-2"><sup>[2]</sup></a>) is a ground <a href="https://en.wikipedia.org/wiki/Spice">spice</a>made from dried red fruits of the larger and sweeter varieties of the plant <a href="https://en.wikipedia.org/wiki/Capsicum_annuum"><em>Capsicum annuum</em></a>,<a href="https://en.wikipedia.org/wiki/Paprika#cite_note-3"><sup>[3]</sup></a> called <a href="https://en.wikipedia.org/wiki/Bell_pepper"><em>bell pepper</em></a> or <em>sweet pepper</em>. The most common variety used for making paprika is <em>tomato pepper</em>,<a href="https://en.wikipedia.org/wiki/Paprika#cite_note-4"><sup>[4]</sup></a><a href="https://en.wikipedia.org/wiki/Paprika#cite_note-5"><sup>[5]</sup></a> sometimes with the addition of more pungent varieties, called <a href="https://en.wikipedia.org/wiki/Chili_pepper"><em>chili peppers</em></a>, and <a href="https://en.wikipedia.org/wiki/Cayenne_pepper">cayenne pepper</a>.<a href="https://en.wikipedia.org/wiki/Paprika#cite_note-6"><sup>[6]</sup></a><a href="https://en.wikipedia.org/wiki/Paprika#cite_note-7"><sup>[7]</sup></a> In many languages, but not English, the word <em>paprika</em> also refers to the plant and the fruit from which the spice is made.<br><br></div><div><br>Although paprika is often associated with <a href="https://en.wikipedia.org/wiki/Hungarian_cuisine">Hungarian cuisine</a>, the peppers from which it is made are native to the <a href="https://en.wikipedia.org/wiki/New_World">New World</a> and were later introduced to the <a href="https://en.wikipedia.org/wiki/Old_World">Old World</a>. Originating in central Mexico, paprika was brought to Spain in the 16th century. The seasoning is also used to add color to many types of dishes.<br><br></div><div><br>The trade in paprika expanded from the <a href="https://en.wikipedia.org/wiki/Iberian_Peninsula">Iberian Peninsula</a> to Africa and Asia,<a href="https://en.wikipedia.org/wiki/Paprika#cite_note-peppers-8"><sup>[8]</sup></a><sup>:8</sup> and ultimately reached <a href="https://en.wikipedia.org/wiki/Central_Europe">Central Europe</a> through the Balkans, then under <a href="https://en.wikipedia.org/wiki/Ottoman_Empire">Ottoman</a> rule, which explains the Hungarian origin of the English term. In Spanish, paprika has been known as <em>pimentón</em> since the 16th century, when it became a typical ingredient in the cuisine of western <a href="https://en.wikipedia.org/wiki/Extremadura">Extremadura</a>.<a href="https://en.wikipedia.org/wiki/Paprika#cite_note-peppers-8"><sup>[8]</sup></a><sup>:5, 73</sup> Despite its presence in Central Europe since the beginning of Ottoman conquests, it did not become popular in Hungary until the late 19th century.<a href="https://en.wikipedia.org/wiki/Paprika#cite_note-glossary-9"><sup>[9]<br></sup></a><br></div><div><br>Paprika can range from mild to hot – the flavor also varies from country to country – but almost all plants grown produce the sweet variety.<a href="https://en.wikipedia.org/wiki/Paprika#cite_note-memoir-10"><sup>[10]</sup></a> Sweet paprika is mostly composed of the <a href="https://en.wikipedia.org/wiki/Fruit_anatomy">pericarp</a>, with more than half of the seeds removed, whereas hot paprika contains some seeds, stalks, <a href="https://en.wikipedia.org/wiki/Placentae">placentas</a>, and <a href="https://en.wikipedia.org/wiki/Sepal">calyces</a>.<a href="https://en.wikipedia.org/wiki/Paprika#cite_note-peppers-8"><sup>[8]</sup></a><sup>:5, 73</sup> The red, orange or yellow color of paprika is due to its content of <a href="https://en.wikipedia.org/wiki/Carotenoids">carotenoids<br></a><br><br><a href="https://en.wikipedia.org/wiki/Paprika">https://en.wikipedia.org/wiki/Paprika</a></div>]]></description>
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         <pubDate>2019-03-26 14:50:05 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345292989</guid>
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         <title>Theophrastus from Lesvos island ( island of  my plant area)</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345297053</link>
         <description><![CDATA[<div>These two large botanical treaties: 'Enquiry into Plants' , and 'On the Causes of Plants are 18 books in total which constitute the most important contribution to botanical science during antiquity and the Middle Ages, the first systemization of the botanical world locating him in the pantheon of History's botanis</div>]]></description>
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         <pubDate>2019-03-26 14:56:11 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/345297053</guid>
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         <title>Theme 4 . Plant area review</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346065564</link>
         <description><![CDATA[<h1>I enjoyed a lot <a href="https://padlet.com/mireille_lucasca/PlantAreaBelgium">Mireille Lucas' PlantArea BE</a> padlet because she is very accurate and authentic on her approach to every issue asked to answer. I also appreciate a lot the fact that she is very active on other padlets and her ideas aobut the business plan character to make it succesfull</h1><div><br></div>]]></description>
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         <pubDate>2019-03-28 11:08:58 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346065564</guid>
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         <title>Theme 5. Threatened species</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346065877</link>
         <description><![CDATA[<div>The list has very few species, meaning that there is no update reseach for Greece and my plant area as well<br>According to my research only one of the species inlcuded in this list grow in my plant area.<br><br>From other list of IUCN for the islands of my Plant area i was able to one more specie which is threatened. One grows in Ikaria and Fourni Island and is called Galanthus Ikariae<br><br><a href="https://www.iucnredlist.org/species/164898/5936370">https://www.iucnredlist.org/species/164898/5936370</a><br><br></div>]]></description>
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         <pubDate>2019-03-28 11:10:10 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346065877</guid>
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         <title>Reasons threatening endegered species</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346485959</link>
         <description><![CDATA[<div>Species become endangered for two main reasons: loss of habitat and loss of genetic variation.<br><br>Possible factors threatening endagered species are several like <br>1. Overharvesting</div><div>2. Habitat loss</div><div>3. Pollution</div><div>4. Invasive species</div><div>5. Human-wildlife conflict( farming, chemical pesticides, tourism industry etc )</div><div>6. Pests, fungus</div><div>7. Genetic vulnerability</div><div>8. Small isolated population<br>9. Climate change ( long droughts, floods, severe winds )<br><br></div>]]></description>
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         <pubDate>2019-03-29 10:52:04 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346485959</guid>
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         <title>Business plan padlet</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346489015</link>
         <description><![CDATA[<div><a href="https://padlet.com/metroindian/73friq68owza">https://padlet.com/metroindian/73friq68owza</a><br><br>Field studies are necessary to update current knowledge on the distribution of the plants and the main risks they face. Studies should include research on its reproduction biology that have not yet been undertaken. Conservation actions should be carefully planned based on the results of this research. Expansion of the already existing reserves to include the scree fields would provide further protection and could effectively protect several other co-occurring local endemic and endangered plants as well as several rare cliff plant communities and species-rich pastures and forests. This species would also benefit from <em>ex situ</em> cultivation in botanical gardens.<br><br><em>In situ</em>: The priority should be to protect the species from grazing. The areas where it grows should be fenced and managed to keep grazing animals out. . Moreover, stone quarrying and plant collection should be prohibited.<br><br></div><div><em>Ex situ</em>: Species could be cultivated and possibly have a potential as ornamental plants. They should be propagated and planted in other suitable sites, following <em>IUCN/SSC Guidelines for re-introductions</em> which include guidance on benign introductions. Further efforts should be made in order to collect seeds from all populations in order to be able to conserve the entire genetic pool of the species and to carry out re-enforcement interventions where and when needed.<br><br></div><blockquote><a href="https://padlet.com/metroindian/73friq68owza"><strong><em>It's time for action</em></strong></a></blockquote><div><br><br><br></div>]]></description>
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         <pubDate>2019-03-29 11:04:40 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346489015</guid>
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         <title>Theme 5. Threatened species</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346491409</link>
         <description><![CDATA[<div>The second threatened specie i was able to find is <a href="http://top50.iucn-mpsg.org/species/23">Consolida Samia</a><br><br><em>Consolida samia </em>is a narrow endemic whose distribution range was thought to be restricted to the Island of Samos, where it grows on the steep limestone scree of Mt. Kerkis at an altitude of 800 m a.s.l. (habitat 6.1: Screes). In 2011, a second population was found in a very limited area of Soma Kocasivri hill in the Balikesir border of Manisa (western Anatolia, Turkey) at an altitude of 900 m a.s.l. This species appears to be restricted to a very particular habitat. It grows only on loose pebbly gravel-like screes, with the largest pebbles measuring about 2 cm in diameter and has never been found in any adjacent rocky areas or neighbouring fields with larger stone outcrops. The scree where it grows has no dense vegetation cover, yet despite growing in the open, this plant is easy to overlook because of its very small size.<br><br><br><br></div>]]></description>
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         <pubDate>2019-03-29 11:15:37 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346491409</guid>
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         <title>Some inspiration</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346592436</link>
         <description><![CDATA[<div><em>“Now, over half of us live in an urban environment. My home, too, is here in the city of London. Looking down on this great metropolis, the ingenuity with which we continue to reshape the surface of our planet is very striking. It’s also very sobering, and reminds me of just how easy it is for us to lose our connection with the natural world. Yet it’s on this connection that the future of both humanity and the natural world will depend. And surely, it is our responsibility to do everything within our power to create a planet that provides a home not just for us, but for all life on Earth.”<br><br>David Attenborough.</em></div>]]></description>
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         <pubDate>2019-03-29 15:16:07 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346592436</guid>
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         <title>Theme 2 . Comparing Plant Areas</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346696828</link>
         <description><![CDATA[<div>Comparing my plant area  to others i could say that i share more details about the topics asked to be answered.  Also on many questions at least between the greek participants we have many same answers like the ones at plants producing alcohol. I miss some diversity on reserach and related info </div>]]></description>
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         <pubDate>2019-03-29 20:13:26 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346696828</guid>
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         <title>Theme 3. Climate change</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346700264</link>
         <description><![CDATA[<div>Comparing plant areas with regards to climate change.<br><br>Having a look at about 20 padlets for cliamte change i could say that most of them share general info for cliamte change and don't get deeper on the phenomenon of climate change into their plant areas</div>]]></description>
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         <pubDate>2019-03-29 20:31:12 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346700264</guid>
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         <title>Theme 5 . Businness plans</title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346704817</link>
         <description><![CDATA[<div>Comparing business plans<br>Many businnes plans are focusing just on a threatened species and dont have very clear plan how to protect it.<br>I like more the plans which offer some practical info of how could be implemented aiming to conservate habitats and wildlife catching the bigger idea of nature conservation<br><br></div>]]></description>
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         <pubDate>2019-03-29 20:58:02 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346704817</guid>
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         <title>Report of Group 8 </title>
         <author>metroindian</author>
         <link>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346778258</link>
         <description><![CDATA[<div><a href="https://padlet.com/vpet2013/3hsmwlr9glpq">Fossil Fuels Group Padlet</a><br><br><strong><em>Executive Summary of GRoup 8</em></strong><br><br>“Fossil fuels” are a group of combustible hydrocarbons which are formed from the organic material of decayed plants and animals.  Exposure to heat and the pressure of the earth’s crust over millions of years converts these organic materials to crude oil/petroleum, coal and natural gas.. <br><br></div><div>Fossil fuels have fueled human development and its ever growing energy demands. During the Industrial Revolution, populations began using fossil fuels as an energy source on a massive scale.  This began in the form of coal which was then overtaken by oil and gas production in the late 1800s. In 2007 86,4% of the primary energy consumption in the world could be sourced back to fossil fuels. Just about everything we do in life right now is tied, one way or another, to the consumption of a fossil fuel.  <br><br></div><div>Though actually a finite resource, having considerable impacts on the environment, the consumption of fossil fuels as an energy source is a contentious subject as their use has a range of disadvantages as well as advantages. Furthermore, globally unequal access to these important resources in developed and developing countries, respectively, raises controversial issues both in terms of economic development and environmental protection.</div><div><br></div><div>U.S Energy Information Administration (EIA) (<a href="https://energyinformative.org/fossil-fuels-pros-and-cons/">https://energyinformative.org/fossil-fuels-pros-and-cons/</a> )<br><br></div>]]></description>
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         <pubDate>2019-03-30 14:00:44 UTC</pubDate>
         <guid>https://padlet.com/metroindian/rq7jrbbhqsym/wish/346778258</guid>
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