CHICKEN CHOP CIKGU - Financial Management (Group 9) by ELIS IRDINA https://padlet.com/aliceeirdnaa/ChickenChopCikgu en-us 2024-05-02 10:21:24 UTC 2024-06-03 08:40:48 UTC hello@padlet.com https://padlet.net/icons/png/1f357.png Week 6 https://padlet.com/aliceeirdnaa/ChickenChopCikgu/wish/3008863469 • On the week 6 of the academic calendar, our group agreed to choose the Chicken Chop Cikgu restaurant. Our group went to a physical interview with Mr. Mohd Nor and his wife who are the owners of Chicken Chop Cikgu restaurant. Chicken Chop Cikgu restaurant is located in Padang Tembak, Kota Bharu.


• We planned for the interview at the Nasi Kandar Suriani restaurant because the Chicken Chop Cikgu restaurant was closed that day. We have made some questions for a questionnaire with restaurant owners located near Universiti Malaysia Kelantan. The questionnaire is related to financial business. With those questions, we get some information that we can carry out this task with success.

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  • On the week 5 of the academic calendar, Sir Yusof was giving details about the group assignment for his subject HFT20303 Financial management. The assignment is to study the basic financial management knowledge by small and medium enterprises operating in Kota Bharu District of Kelantan. We decided to made a group consist of 9 members and named our group as group 9. We were planning to approach and select a small enterprise in Kota Bharu, Kelantan next week.

  • This is our group members and leader :


    1. FATIN NASUHA BINTI ABDUL NASIR (H22A1244) [LEADER]

    2. ELIS IRDINA BINTI HASMIN NASRAN (H22A1168)

    3. NOR AZILA BINTI AHMAD (H22A1218)

    4. ABANG ALIF HAIQAL BIN ABANG ZAINAL ABIDIN(H22A1225)

    5. NUR INSYIRAH BINTI ROMLI (H22A1009)

    6. NUR FATIHAH BINTI NOORDIN (H22A0079)

    7. NUR FARRAH IZWANI BINTI MOHD NOOR (H22A0141)

    8. NUR ATIRAH MARHA KAUTHAR BINTI ZAKARIA (H22A0108)

    9. NURUL AIN BINTI ANUAR (H22A1008)

    • ]]>     2024-05-27 14:54:20 UTC https://padlet.com/aliceeirdnaa/ChickenChopCikgu/wish/3008866066     Week 7 https://padlet.com/aliceeirdnaa/ChickenChopCikgu/wish/3010199277 On week 7 of academic calendar, our group has conducted a session to give some advices and knowledges in enterprise to help them enhance their financial literacy. At the same time, we also help them to understand more about financial so it can help them to improve and develop their business in the future.



    Question 


    1. How many workers do you have?

    2. How much salary do you pay for your workers?

    3. Can you tell us the history behind your restaurant establishment 

    4. What is your financial status?

    5. How long have you run this business?

    6. How do you improve your food service operations?

    7. How do you navigate the challenges of being a food service manager?

    8. How do you overcome common challenges and risks in F&B operations?

    9. How can you maintain quality control during restaurant chain expansion?

    10. You’re interested inFood & Beverage Operations management. What are the best ways to learn more?




    Advice


    1. Here’s how you can navigate the common mistakes when starting a career in Food & Beverage Operations.

    2. Plan your spending.

    3. Allocate at least 20% of your income to towed financial priorities.

    4. Set specific financial goals.

    5. Avoid Debt.

    6. Start investing early.

    7. Find an alternative raw material that are cheaper and higher quality

    8. Know where your money goes





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