FEBRUARY by meryem gürbüz

SCHOOL WEBSITE PAGE

cannilgun — 2022-02-03 10:39:35 UTC

NEW FROM EBAL

meryemgurbuz1907 — 2022-02-07 21:57:18 UTC

meryemgurbuz1907 — 2022-02-07 21:59:08 UTC

Ahmet ÇOSB

2022-02-08 19:40:06 UTC

Gürsel ÇOSB

2022-02-08 19:52:56 UTC

Arda ÇOSB

2022-02-08 19:59:48 UTC

Ömer ÇOSB

2022-02-08 20:05:42 UTC

Önder ÇOSB

2022-02-08 20:08:54 UTC

Our work for the cookbook has started. At the Zoom meeting, in the Twinspace-Forum section, a dish that will represent our city and our school was chosen among the local dishes of Çanakkale.

2022-02-13 21:09:02 UTC

Our Equations in Recipes ebook, which we prepared as part of the Math Curse eTwinning project, has been published on the school website.

2022-02-13 21:17:10 UTC

SAFE INTERNET DAY

2022-02-16 18:50:07 UTC

Important Rules to Be Considered for Safe Internet Use...

2022-02-16 18:52:11 UTC

MATH CURSE COOKBOOK THE MEAL WE WILL MAKE AFTER THE DRAWING

meryemgurbuz1907 — 2022-02-24 14:32:44 UTC

Portuquese fish Stew

meryemgurbuz1907 — 2022-02-24 14:33:19 UTC

meryemgurbuz1907 — 2022-02-24 14:33:37 UTC

The student of our school organize the distribution of the meals we will prepare in cooperation ,which iş a February activity. We are preparing our cookbook that we wrote from the wrote from the book creator Web2 tool.

2022-02-25 18:00:00 UTC

DRAW RESULTS

2022-02-25 19:45:48 UTC

Virginia Ferreiara- 12th Recipe- Hingel

Özlem Okuyan- 15th Recipe- Cokertme Kebabı

Sevilay Soydemir Yiğidim- 2nd Recipe- Ovmac Soup

Sümeyra Tuğçe Kağızman- 6th Recipe- Portuguese Bean Soup

Hakan Gürbüz- 7th Recipe- Lahmacun

Catarina Dantas- 10th Recipe -Tekirdag Meatballs Recipe

Aslı Gürbüz- 4th Recipe- Tamtak Tiridi

Neslihan Duman Aksoy- 11th Recipe- Pastéis de nata

Meryem Gürbüz Kandemir- 5th Recipe- Borek

Marina Berjan- 13th Recipe- Polenta

Nurgül Bakaç- 14th Recipe- Mushroom biscuit

Rita Carvalho- 9th Recipe- Banitza

Sandra Daniela Moreira- 3rd Recipe- Stuffed Figs

Tsvetelina Plamenova- 1st Recipe- LENTIL MEATBALLS

Nilgün Can- 8th Recipe- Madeiran Honey Cake

Recipe list

2022-02-25 19:46:52 UTC

Everyone sent a recipe from their region to write a cookbook, which is a February study. As a result of the lottery, everyone else's meal came out. We used the wheel of name application from web2 tools. Here are the results

2022-02-26 17:52:40 UTC

Wheel of names

2022-02-26 17:53:39 UTC

Madeiran Honey Cake

cannilgun — 2022-02-26 20:47:35 UTC

SAFETY PANO WITH LINOIT

2022-03-05 18:28:47 UTC

For the cookbook we will create, we made Tamtak Tiridi, one of the local dishes of Ankara!

2022-03-05 18:56:11 UTC

We prepared a recipe video using web2 tools.

2022-03-06 14:26:47 UTC

https://youtu.be/hAVcXBRMs6U

Mustafa Kemal MTAL chefs rolled up their sleeves for our cookbook:)We made the famous Portuguese dessert Pasteis de nata...

neslihandumanaksoy — 2022-03-06 18:25:24 UTC

Pasteis de nata

My students' moments of making Pasteis de nata dessert...

neslihandumanaksoy — 2022-03-06 18:32:29 UTC

neslihandumanaksoy — 2022-03-06 18:34:38 UTC

neslihandumanaksoy — 2022-03-06 18:35:13 UTC

MATH CURSE COOK BOOK EBAL PORTUGUESE FISH STEW

meryemgurbuz1907 — 2022-03-06 20:22:40 UTC

meryemgurbuz1907 — 2022-03-06 20:23:21 UTC

meryemgurbuz1907 — 2022-03-06 20:23:47 UTC

meryemgurbuz1907 — 2022-03-06 20:24:12 UTC

meryemgurbuz1907 — 2022-03-06 20:24:40 UTC

meryemgurbuz1907 — 2022-03-06 20:25:19 UTC

Grain: X
Pinch: Y
Spoon: Z

X • ( 2 potatoes + 1 onion + 1 fish + 4 garlic + 2 tomatoes + 2 bay leaves )

+

Y • ( Bile + cloves + salt + pepper + ground pepper + parsley )

+

Z• (3 olive oil + fish sauce:2)

=

Portuquese fish Stew

WHEN OUR SCHOOL PRINCIPAL EATS OUR MEAL

meryemgurbuz1907 — 2022-03-06 20:30:05 UTC

meryemgurbuz1907 — 2022-03-06 21:11:53 UTC

Here is a fun activity !

2022-03-07 19:02:02 UTC

Math Curse eTwinning problem book is complate. Published on our website.
https://vtal.meb.k12.tr/icerikler/math-curse-e-twinning-projemizin-subat-ayi-calismalari_12560855.html

TAMTAK TİRİDİ RECİPE:

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The equation of the recipe for the dish we make:

2022-03-07 19:19:03 UTC

kg : x pinch: y water glass: z

TAMTAK TİRİDİ = x.(1 bony meat +1 onion + 1 tandoori bread ) + y.( 1 cemengrass + 1 salt + 2 parsley) + z.( 4 water + 1/2 olive oil )

We transformed the ingredients of the dessert made by my students into a mathematical equation. Here's our dessert's equation:

neslihandumanaksoy — 2022-03-10 08:56:17 UTC

x=water glass y=number z=tablespoon
For Custard
x(granulated sugar+water/2+milk)+y(cinnamon sticks+orange peel+limon peel+4 egg yolks)+3/2 zflour
For tart
4y puff pastry
Pudding+Tart=Pasteis de nata

2022-03-10 16:51:30 UTC

https://www.facebook.com/groups/1032299024008721/permalink/1091766094728680/

MUSROOM BISCUIT

2022-03-11 08:03:03 UTC

IN FEBRUARY, OUR MISSION WAS TO MAKE MUSHROOM COOKIES. WE MADE OUR COOKIES WITH THE RECIPE THAT OUR PARTNERS SENT US:

Mushroom biscuit recipe ingredients

1 packet margarine
2 eggs
1 water glass full of icing sugar
400 grams of corn starch
1,5 tea cup of flour
1 packet of baking powder
1 packet of vanilla
And for on top:
2 tablespoons of cocoa powder

Making the mushroom biscuits
1. Put the margarine softened at room temperature, icing sugar and egg into the bowl and mix well with a mixer
2. Add 400gr corn starch,vanilla and baking powder and knead it until it becomes sticky
3. Add flour until it gets to a soft consistency that doesn't stick to your hands
4. Take a little bit of soft dough (no bigger than a walnut) and roll it into a ball
5. Adjust them on a baking tray lined with greaseproof paper
6. Put cocoa in a different bowl
7. Dip the tip of soda bottle into cocoa and press it on the cookies
8. Bake the cookies in preheated 180 degree oven for 15 minutes
9. Get the biscuits out while they're still white
10. Enjoy your biscuits

AFTER WE MADE THE COOKIES, WE LEFT TO TASTE

İBAL Master CHEF's

2022-03-11 16:09:40 UTC

Özlem OKUYAN/Özel ÇOSB Mesleki ve Teknik Anadolu Lisesi

ozlem_cosb — 2022-03-12 20:28:01 UTC

As a result of the survey, the project students decided on Tekirdağ meatballs. Thanks to everyone who participated.

Özlem OKUYAN/Özel ÇOSB Mesleki ve Teknik Anadolu Lisesi

ozlem_cosb — 2022-03-12 20:32:09 UTC

Cook Book-Ovmaç Soup and Math Curse Cake ☺

2022-03-13 19:28:14 UTC

Cookbook- Ovmaç Soup

2022-03-13 19:32:23 UTC

Ovmaç Soup

2022-03-13 19:33:36 UTC

Portuguese Bean Soup

2022-03-16 15:41:09 UTC

An enamel pot filled with Portuguese bean soup with a hint of bread roll and a spoon.
Perfect for a leisurely afternoon cook, this is one of those soups where you throw everything in the pot and simmer until pau (finished). Usually, the strong seasoning of homemade sausage is enough to flavor the broth, but if you’re using a milder store-bought variety like I often do, you can supplement the warm flavor with a little pumpkin pie spice.
Sheldon Simeon
Prep
30 mins
Cook
3 hrs 30 mins
Total
5 hrs 30 mins
Soup
Portuguese
10 serving
INGREDIENTS
▢ 2 pounds (2 to 3 hocks) smoked ham hocks
▢ 1 tablespoon mild vegetable oil
▢ 3/4 pound Portuguese sausage (chouriço or linguinça) sliced or crumbled
▢ 1 large (10 oz) sweet onion diced
▢ 1 large (3 1/2 oz) carrot sliced
▢ 3 stalks (4 oz) celery diced
▢ 3 cloves garlic peeled and crushed
▢ 1 large (13 oz) baking potato peeled and cut into 1-inch (25-mm) cubes
▢ 1 can (15 ounce) tomato sauce
▢ 1 can (14.5 ounce) diced tomatoes
▢ 1 can (15.5 ounce) kidney beans undrained
▢ 3/4 cup elbow macaroni
▢ 1 tablespoon granulated sugar
▢ 1 teaspoon Diamond Crystal (or 3/4 teaspoon Morton) kosher salt plus more if needed
▢ 1 teaspoon freshly ground black pepper plus more if needed
▢ 1 teaspoon store-bought or homemade pumpkin pie spice
▢ 1/2 medium head green cabbage cored and chopped, or 1 bunch kale, trimmed and chopped
▢ Tabasco sauce or piripiri sauce for serving
▢ Portuguese Sweet Rolls for serving
GET INGREDIENTS Powered by
DIRECTIONS

In a large pot or Dutch oven, combine ham hocks and 3 quarts of water to cover the hocks. Bring to a boil, then reduce the heat and simmer gently, partially covered, until hocks start to fall apart when poked with a spoon, 2 to 3 hours.
Remove hocks from the pot and pour the broth into a separate container (the broth should have now reduced to about 2 quarts; add water if necessary to get to this amount). Once hocks have cooled enough to handle, pick all the meat from the bones and reserve.
Wipe out the pot you used to simmer the ham hocks. Add the oil and heat over medium-high heat until shimmering hot. Add sausage and brown on all sides, about 5 minutes. Reduce heat to medium-low and stir in the onion, carrot, celery, and garlic. Continue cooking, stirring occasionally, until the onion is soft and translucent, 10 to 12 minutes.
Add 2 quarts of the reserved broth, the potato, tomato sauce, diced tomatoes, kidney beans (with liquid), macaroni, sugar, salt, pepper, and pumpkin pie spice and stir. Increase heat and bring to a boil, then reduce the heat and cook at a gentle simmer, covered, for 1 hour. Stir in reserved meat from the ham hocks after 30 minutes.
Stir in cabbage and cook until crisp-tender, about 5 minutes. Remove from heat and let sit, covered, at room temperature for 2 to 3 hours before serving. Even better, let soup chill in the fridge overnight. Reheat until warmed through, and adjust with more salt and pepper as needed. Serve with Tabasco and Portuguese sweet rolls,

my students made this dish

2022-03-16 15:42:28 UTC

teachers enjoyed the food.

2022-03-16 15:43:25 UTC

food making steps

2022-03-16 15:44:09 UTC

2022-03-16 19:31:59 UTC

Equation of Portuguese Bean Soup
x=pound
y=oz
z=number
t= tea spoon
k= tablespoon
x(2.smoked ham hocks+3/4.pound Portuguese sausage)+
y(10.sweet onion diced+3,5. carrot sliced+4.celery diced+13.baking potato peeled+15.tomato sauce+14,5.diced tomatoes+ 15,5.kidney beans undrained+)+
z(3 cloves garlic peeled and crushed +1/2.head green cabbage cored and chopped)+
t(Diamond Crystal+freshly ground black pepper+store-bought or homemade pumpkin pie spice)
k(granulated sugar+mild vegetable oil+10.elbow macaroni)

Yiğit ÇOSB

2022-03-19 20:27:38 UTC

In the meeting we held with my friends due to COVID, I said that I would do it voluntarily. It was very enjoyable for me. I enjoyed it very much.

Burak ÇOSB

2022-03-21 14:17:39 UTC

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2022-03-25 14:06:40 UTC

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Making stuffed figs

2022-03-25 14:07:41 UTC

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Making ours Tekirdarg

2022-03-25 14:11:30 UTC

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2022-03-25 14:42:20 UTC

Our Hingel

2022-03-25 14:42:49 UTC

Recepies for the project

2022-03-25 14:43:43 UTC

2022-03-25 14:44:20 UTC

Our Banitza

2022-03-25 14:44:52 UTC

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Polenta

andreiberjan1 — 2022-03-30 18:49:45 UTC

andreiberjan1 — 2022-03-30 18:54:14 UTC

andreiberjan1 — 2022-03-30 18:54:33 UTC

andreiberjan1 — 2022-03-30 18:54:52 UTC

andreiberjan1 — 2022-03-30 18:55:09 UTC

andreiberjan1 — 2022-03-30 18:55:31 UTC

andreiberjan1 — 2022-03-30 18:56:12 UTC

In order to contribute to our cookbook, all of our students jointly determined our local food. We used the WhatsApp application for this.

NURGULB — 2022-04-03 20:08:35 UTC

We had to meet at one of us for the preparation of the meal we received. Some of our students stay in the student dormitory. We agreed to meet at the dormitory both to visit them and to cook our project dinner together. Of course, we first got permission from the authorities for this. And since we do not know how to use the professional oven in the kitchen, we received training from the kitchen staff beforehand.

NURGULB — 2022-04-03 20:12:29 UTC

3) In the student dormitory conditions, everything was not at our fingertips. But creative solutions were brought to many things. There were long discussions on net weight and gross weight. The grams in the recipe and the proportions of the packages were emphasized. In fact, when we wanted to double the recipe, we talked about how much the necessary ingredients should be. We had a very productive and creative preparation process.

NURGULB — 2022-04-03 20:14:19 UTC

4) At the last stage, we had to write the equation of the food that fell to us. A lot of trial and error went into this equation. They even took small lessons for variable assignment and function writing skills.

NURGULB — 2022-04-03 20:22:17 UTC

At the last stage, we had to write the equation of the food that fell to us. A lot of trial and error went into this equation. They even took small lessons for variable assignment and function writing skills.

NURGULB — 2022-04-03 20:25:22 UTC

It was also nice that students, whom they did not know had such talents before, ate cookies from their hands, amid the bewildered looks of the teachers in the dormitory.

NURGULB — 2022-04-03 20:34:16 UTC

Our cookbook consisting of recipe equations is ready!

2022-04-06 20:26:23 UTC

https://read.bookcreator.com/QhPAB4EiKJYzuGbrOrB4ur5zblb2/3H3LsRgDRyOrrfKypuPeYg

On behalf of the group, we prepared a linoid board as a Safe Internet activity and created an event on the Twinning Platform. Then we invited the teachers and students via Twinning to our event via Whatsapp via the link.Our aim here is; To examine what we have learned about internet security, which we have emphasized in meetings and groups since the beginning of our project, and to share this awareness with our environment.Our Digital Safe Internet board was created with the contribution of hundreds of people other than our own students and teachers.

NURGULB — 2022-04-07 06:07:02 UTC

http://linoit.com/users/nurgulbakac/canvases/SAFER%20INTERNET%20DAY

The eTwinning project team "Math Curse", which set out to make math a nightmare, proudly presents the cookbook "Math Curse Cookbook". Each country secretly added a local dish to the lottery. Recipes were distributed mixed to the partners. Everyone cooked the food, wrote the equation, guessed the region and country without knowing who it came from. The result was a cookbook that we all enjoyed, learned, and fed.

NURGULB — 2022-04-08 14:03:02 UTC

Our aims are: 1) To enable them to discover another area where mathematics exists in life. 2) To develop the concepts of equations, variables, functions and to gain the ability to create equations. 3) Local tips Ensuring the application of geography information with materials containing.4)21. The skills of leadership, communication and cooperation, creativity and innovation (because the materials in some cultures may not be available to us or needed to be reserved in accordance with our culture), flexibility and adaptability, entrepreneurship, self-control, social and intercultural relationship, productivity and responsibility skills are among the 21st century skills.

Math Curse “FOOD” 🤤🤩

2022-04-10 16:06:05 UTC

Math Curse “Cooking” 🍲

2022-04-10 16:07:31 UTC

We published our cookbook work on the blog and contributed to its dissemination.

2022-04-10 18:38:14 UTC

https://math-curse.blogspot.com/2022/04/vahit-tuna-anatolian-high-school-as.html

Pastéis de nata INGREDIENTS 12 ServingsFOR THE PASTRY290g plain flour1/4 tsp salt210ml water240g Our February task was to make We made it with Our February task was to make Pasteis de nata. We made it with the recipe our partner sent: FOR THE CUSTARD 40g plain flour 60ml milk 165ml water 240g caster sugar 1 cinnamon stickanother 250ml milk 1/2 tsp vanilla, optional6 egg yolks PREPARATION: 1Add the flour, the salt, and the water to a mixing bowl of a stand-alone mixer fitted with a dough hook. Mix for a few minutes until you get a sticky dough that pulls away from the sides of the bowl.2Let the dough rest for 10-15 minutes and generously sprinkle your working surface with flour.3Use a dough scraper to transfer the dough from the bowl onto a floured working surface.4Push the edges using a dough scraper to give it as much of a rectangular shape as possible — this may be difficult as the dough is very sticky and loose.5Generously sprinkle the top of the dough with flour, then wrap the dough, with the flour included in cling film. Rest the dough for 10 minutes.6Heavily flour a large working surface and place the dough in the center. Roll out, using a dusted rolling pin, into a 16x16 inch square.7Gently brush off the excess flour from the surface of the dough using a soft brush.8Cover 2/3 of the dough with 1/3 of the butter — evenly arrange it in small dabs first, then spread it gently using an offset spatula, leaving a 1-inch outer border unbuttered.9Before you can fold the dough, you will need to unstick it from the working surface. To do that, help yourself with a dough scraper and lots of flour that you should drive under the dough as you push it with the scraper.10Fold one-third of the dough over the middle part of the dough, then fold the other outer third of the dough over the center of the dough as well.11Now, unstick this folded strip of dough, sprinkle some more flour on the work surface, and turn the dough 90 degrees, so its longer part is facing you. Roll out into a 16x16 inch square.12Brush the flour from its surface and repeat the buttering step.13Roll out to an18x21 inch rectangle, taking care that the shorter side is facing you.14Trim the edges with a dough scraper to get a neater finish. Brush away the flour and spread the last third of butter over the entire surface of the dough.15Roll into a cylinder, with the help of a dough scraper to unstick the dough, while brushing away the flour with a soft brush. Take care to roll it very tightly, especially in the beginning.16Trim away the edges, then cut the roll in half, so each half makes for 12 1-1,5 inch pieces.17Wrap each roll separately in cling film, and refrigerate for at least a couple of hours, but preferably, overnight.18Mix 60ml of milk and 50g of flour in a bowl, then set it aside. To a heavy-bottomed saucepan, add water, sugar, and a cinnamon stick.19Heat over low heat until the temperature reaches 100°C — keep a digital thermometer at hand to check the temperature, and do not stir, but allow the syrup to dissolve on its own.20Meanwhile, in another pan, boil the milk, and pour it over the milk and flour mixture, while constantly stirring. If desired, you can mix in 1/2 a teaspoon of vanilla.21Once the syrup reaches 100°C temperature, take out the cinnamon stick with a pair of thongs, then pour it into the milk and flour mixture, while constantly whisking.22Once the syrup is incorporated, whisk for another 10-15 minutes so the mixture can cool down enough to add the egg yolks — it should be still warm but not hot — then, whisk in the yolks.23Sieve the custard into a jug, so it's easier to measure out when pouring it into pastry shells. Cover the jug with cling film and set it aside for later.24Cut the log from the refrigerator into 12 equal pieces, about 1-1,5 inches each.25Place each piece in 12-hole, regular-sized cupcake pan that you've greased lightly. Leave it to sit for 10-15 minutes so the butter can melt a bit.26Moisten your thumbs with cold water, then press on the center of the pastry to push it down and stretch it a bit.27Then, once the bottom of the hole is covered, draw the dough up its sides, taking care that you do not overstretch it, or the custard might spill out.28Pour custard into each pastry shell, so it's 3/4 full.29Bake in a 280-290°C oven for eight to nine minutes.30Eat warm, sprinkled with icing sugar and cinnamon.

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Recipe

2022-04-11 05:42:25 UTC

Ingredients: Flour - 400gr.; pinch of salt; eggs - 5; vinegar 1 table spoon; Water - 50ml; Cheese - 200gr.; Butter - 50gr.; Yogurt - 500 gr.; pinch of soda.

Preparation: First of all we're going to knead the pastry for the crusts. Then in another bowl we're going to mix the other ingredients - eggs, butter, cheese, yogurt and soda. And the last is to fill the crusts with the cheese stuffing. We bake it for 30 minutes.

Home Made

2022-04-11 13:46:14 UTC

Safe Internet

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NURGULB — 2022-04-13 15:11:40 UTC

NURGULB — 2022-04-13 15:14:23 UTC

2022-04-13 19:07:06 UTC

At the linoid board as a Safe Internet activity we created an event at school. To celebrate our Digital Safe Internet we had a zoom meeting with others schools for the district.
It was created with the contribution of the police that works with the schools. We had the participation of all the school and teachers.

2022-04-13 19:09:23 UTC

About safe net day.

All the students had the chance to ask is doubts and learn how to be more protect.

2022-04-13 19:14:28 UTC

Be safe at internet is one of our goals to reach with our students!
Consciência segura e informações protegidas podem fazer a diferença.

2022-04-13 19:18:21 UTC

Good choices to be safe at net!

2022-04-13 19:20:01 UTC

Be safe at net

2022-04-13 19:27:28 UTC

2022-04-14 16:38:01 UTC

Yes, our linoite article has been added and it is a nice page with good ideas.

2022-04-14 17:12:10 UTC

2022-04-14 20:29:54 UTC

OUR COMMON PRODUCTS MATH CURSE COOKBOOKhttps://read.bookcreator.com/QhPAB4EiKJYzuGbrOrB4ur5zblb2/3H3LsRgDRyOrrfKypuPeYg

meryemgurbuz1907 — 2022-04-14 23:00:41 UTC

Efe Bünyamin MAE

2022-04-15 15:33:43 UTC

mir emir mae

2022-04-15 17:32:21 UTC

We also expressed our views on the linoid Board, which was prepared by one of our founders, Nurgül Bakaç, as a Safe Internet Day event on the eTwinning Platform.

2022-04-15 18:21:56 UTC

Our opinions about the safe internet that we wrote on the linoid board.

2022-04-15 18:24:26 UTC

http://linoit.com/users/nurgulbakac/canvases/SAFER%20INTERNET%20DAY

Pasteis de Nata, the Portuguese dessert we made, took its place in our common product, our cookbook.

2022-04-18 15:07:10 UTC

https://read.bookcreator.com/QhPAB4EiKJYzuGbrOrB4ur5zblb2/3H3LsRgDRyOrrfKypuPeYg

Our "Safe internet day" linoit board

2022-04-18 18:52:55 UTC

Musa MAE

NURGULB — 2022-04-24 06:39:58 UTC

KEMAL MAE

NURGULB — 2022-04-24 06:40:18 UTC

Berat Cosb

2022-04-25 13:14:30 UTC

Maderian honey cake

cannilgun — 2022-04-25 15:57:50 UTC

cannilgun — 2022-04-25 15:58:14 UTC

cannilgun — 2022-04-25 15:58:34 UTC

cannilgun — 2022-04-25 15:59:07 UTC

cannilgun — 2022-04-25 15:59:40 UTC

equation of Maderian Honey Cake

cannilgun — 2022-04-25 16:07:29 UTC

cup=x tea spoon=y package=z

x[ (chopped raisins,dates,dried plums)+(chopped walnuts,almonds)+ liquid oil +sugar +molasses +flour] +y(cloves+cinnamon+anise) +z( baking soda + vanilin) + 2 egg = MADERIAN HONEY CAKE

Our Math Curse Cook Book

cannilgun — 2022-04-25 16:12:59 UTC

Linoit Safer Internet Day Board

cannilgun — 2022-04-25 16:14:22 UTC

Safer Internet Day on Linoit -Our Students' Opinions

cannilgun — 2022-04-25 16:15:34 UTC

Ömer ÇOSB

2022-05-09 13:20:20 UTC