An Phúc>>>

may cost a bit cheap, used in weddings, funerals, important meetings

• What street food is it?

• Where does it come from?

• What are some ingredients?

• Why do you like it?

• Where can you eat it?

• Bánh mì from in VietNam

• ingredients:meat,vegetables,bread,sauce,spreads

• because it very delicious,cheap,fresh

• everywhere in VietNam

This dish is made from thin steamed rice sheets, rolled with minced pork, wood ear mushrooms, and fried shallots. It is usually served with a sweet and savory fish sauce, along with Vietnamese pork sausage (chả lụa), fresh herbs, and bean sprouts. Some places also add crispy fried shallots on top to enhance the flavor.

I love bánh cuốn because of its soft and smooth texture, flavorful filling, and the perfect balance of taste when dipped in the special fish sauce. It’s a light yet satisfying breakfast that gives enough energy for the day.

You can find bánh cuốn in many places, from small street food stalls to famous restaurants. Some well-known spots include Thanh Trì bánh cuốn in Hanoi, Tây Hồ bánh cuốn in Ho Chi Minh City, and various traditional bánh cuốn shops all over Vietnam.

-It come from Vietnam

-It made with some ingredients are cake crust,meat,carrot,wood ear,...

-I like it because it is delicious and i can it as a snack

-i can eat it at any provinces