used to flip flapjacks or burgers or serve bars and cake

Tool to remove the outer layer of fruits and veg

All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring

specialty knife used when cutting meats because of its thicker broad blade

Used for mixing and when cooking and stirring hot foods

to whip eggs or cream or add air to a batter. Not used with thick mixtures

Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate

A mold used in various techniques of food preparation to shape the finished dish

A shallow metal or glass dish with slopping sides in which pies are baked

A mold in which muffins and cupcakes are baked

A kitchen utensil in the form of a container in which bread is baked. It's function is to shape bread while rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form which enables uniform slicing

A wide flat pan similar to a cookie sheet but with deeper sides

a flat metal tray on which cookie are baked

to measure liquid ingredients

to measure dry, moist, or solid ingredients

to measure small amounts of ingredients