Food Topic Development- 1:00 by Nicole Branch https://padlet.com/nbranch/rn1s21q3pf37 On this page, we will record our observations of the databases we explore in class. en-us 2015-02-04 00:31:48 UTC 2025-11-16 21:09:17 UTC hello@padlet.com Food and Cultural Appropriation nbranch https://padlet.com/nbranch/rn1s21q3pf37/wish/1444467045 2021-04-21 20:20:25 UTC https://padlet.com/nbranch/rn1s21q3pf37/wish/1444467045 Microalgae and the future of food production and consumption https://padlet.com/nbranch/rn1s21q3pf37/wish/1444474235 -Algae as an alternative
-Changes in diets
Source:

"Genetically modified plants are an alternative to oily fish for providing n‐3 polyunsaturated fatty acids in the human diet: A summary of the findings of a Biotechnology and Biological Sciences Research Council funded project."]]> 2021-04-21 20:22:42 UTC https://padlet.com/nbranch/rn1s21q3pf37/wish/1444474235 Shark fin consumption https://padlet.com/nbranch/rn1s21q3pf37/wish/1444474526 - Cultural food
- Exotic Food
- Ethics
Search Terms (results 42)
line 1: Shark fin*
line 2: Food* or cuisine*
line 3: Environment* or sustainability*
SOURCE #1

"Luxury seafood consumption in China and the intensification of coastal livelihoods in Southeast Asia: The live reef fish for food trade in Balabac, Philippines."

]]> 2021-04-21 20:22:48 UTC https://padlet.com/nbranch/rn1s21q3pf37/wish/1444474526 Queer representation in the food biz https://padlet.com/nbranch/rn1s21q3pf37/wish/1444475864 - queer culinary 
- LGBTQAI+ chefs

]]> 2021-04-21 20:23:13 UTC https://padlet.com/nbranch/rn1s21q3pf37/wish/1444475864 Food and social media https://padlet.com/nbranch/rn1s21q3pf37/wish/1444477827 -Influence
-Instagram
-Snapchat

https://login.libproxy.scu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=cms&AN=149270076&site=ehost-live&scope=site]]> 2021-04-21 20:23:52 UTC https://padlet.com/nbranch/rn1s21q3pf37/wish/1444477827