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      <title>Food Poisoning by Samuel Pham [Student FVHS]</title>
      <link>https://padlet.com/sdpham101/rl1cylhdkxbi</link>
      <description>Sam Pham
Vincent Pham
Anthony Ambrosio
Peter Troup</description>
      <language>en-us</language>
      <pubDate>2014-12-01 20:17:00 UTC</pubDate>
      <lastBuildDate>2025-10-16 12:50:00 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Incubation Period</title>
         <author>sdpham101</author>
         <link>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42897469</link>
         <description><![CDATA[<p>The incubation period for botulism is 3-10 days in infants&nbsp;</p><p>and <span style="font-size: 13px;">12-72 hours in children and adults. The duration for the illlness</span></p><p><span style="font-size: 13px;"> is variable between different people.</span></p>]]></description>
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         <pubDate>2014-12-01 20:17:23 UTC</pubDate>
         <guid>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42897469</guid>
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      <item>
         <title>Symptoms</title>
         <author>sdpham101</author>
         <link>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42897594</link>
         <description><![CDATA[<p>Symptoms for botulism can appear between 18 and 36 hours.</p><p> They are double vision, blurred vision,</p><p> drooping eyes, slurred speach,</p><p>difficulty swallowing, dry mouth,&nbsp;</p><p>facial weakness, trouble breathing, nausea, vomitting,&nbsp;</p><p>abnormal cramps, paralysis, and muscle weakness.</p>]]></description>
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         <pubDate>2014-12-01 20:18:21 UTC</pubDate>
         <guid>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42897594</guid>
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      <item>
         <title>Foods illness comes from</title>
         <author>sdpham101</author>
         <link>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42897604</link>
         <description><![CDATA[<p>Botulism can be found in canned foods, such as </p><p>asparagus, green beans, beets, and corn.</p>]]></description>
         <enclosure url="" />
         <pubDate>2014-12-01 20:18:24 UTC</pubDate>
         <guid>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42897604</guid>
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      <item>
         <title>Ways to prevent</title>
         <author>sdpham101</author>
         <link>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42897640</link>
         <description><![CDATA[<p>Botulism can be prevented by cooking canned foods</p><p>thoroughly and taking precautions when handling</p><p>canned foods.</p>]]></description>
         <enclosure url="" />
         <pubDate>2014-12-01 20:18:38 UTC</pubDate>
         <guid>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42897640</guid>
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      <item>
         <title>Botulism</title>
         <author>sdpham101</author>
         <link>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42897649</link>
         <description><![CDATA[<p>Botulism is caused when the bacteria Clostridium botulinum is eaten<span style="font-size: 13px;">.</span></p>]]></description>
         <enclosure url="" />
         <pubDate>2014-12-01 20:18:42 UTC</pubDate>
         <guid>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42897649</guid>
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      <item>
         <title>Sources</title>
         <author>sdpham101</author>
         <link>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42898499</link>
         <description><![CDATA[<p>
<p><i>Centers for
Disease Control and Prevention</i>. Centers for Disease Control and
Prevention, 25 Apr. 2014. Web. 2 Dec. 2014.
&lt;http://www.cdc.gov/nczved/divisions/dfbmd/diseases/botulism/&gt;.</p><p>"Botulism."
<i>Home</i>. Web. 2 Dec. 2014.
&lt;http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/botulism/&gt;.</p><p>"Botulism:
MedlinePlus Medical Encyclopedia." <i>U.S National Library of Medicine</i>.
U.S. National Library of Medicine. Web. 2 Dec. 2014.
&lt;http://www.nlm.nih.gov/medlineplus/ency/article/000598.htm&gt;.</p></p>]]></description>
         <enclosure url="" />
         <pubDate>2014-12-01 20:25:10 UTC</pubDate>
         <guid>https://padlet.com/sdpham101/rl1cylhdkxbi/wish/42898499</guid>
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