Types of Takoyaki: There are many different kinds of Takoyaki. Its own sauce and mayonnaise is common, but soy sauce or salt can aslo be used. There are not only octopus, but also cheese, corn, sausage, shrimp, kimchi, and so on in it. 

   

Main ingredient : flour or hotcake mix, egg, milk, sugar, honey or maple syrup, a little salt and butter

   

It tastes like...

It is very delicious and sweet, but this may taste too sweet to someone. This is mainly because it is served with honey, maple syrup or jam according to taste.

   

How to cook

1. Sieve flour or hot cake powder twice.

2. Put milk and eggs in a bowl and froth them sufficiently with a whisk.

3. Mix the prepared hot cake powder in 2.

4. Grease a heated pan with butter and fry the dough until it is golden.

5. Place baked pancakes on a plate and top with syrup or other toppings.

   

Origin: One can see its origins in "Ashe Wednesday," one of the Christian traditions. The day before Jae's Wednesday is usually called "Fat Tuesday" or "Pancake Day. It is the last day when people can eat foods that use oil or fat before they start a 40-day fast. Considering this fact, one can guess that pancakes are cooking oil or dishes developed to consume quickly before fat goes bad.

   

Food&Country
: hot dog&Germany 

Main ingredients: hotdog bun, vienna sausage or frankfurters(소시지), ketchup, mustard 

Tastes like: Sausage is a little salty and the sauce is sweet. So these tastes go well together. 

How to cook: First, slice the center of the hotdog bun. Second, frankfurter should slice deeply and put it on the frying pan with oil to fry them. Third, put the frankfurter in the hotdog bun. Lastly, put ketchup and mustard on the hotdog. 

Hotdog origin
: One hundred years ago in New York, a street seller named Harry stevens sold “dachshund sausages” in rolls. A dachshund is a German dog and the seller named the sausages after this long, thin dog. In 1901, a cartoonist drew a cartoon shown one of stevens' sausages. But the cartoonist didn’t know the spelling of “dachshund”, so he just called it a “hot dog”. The name became famous and people have used it until now. 

budaejjigae (
Bag stew)

1. Country : from Korea 

2. Origin : After the Korean War, Korea ran out of food. As a result, Koreans who used to work with the U.S. military made stew with red pepper paste using ham . In the early days, it was called Budaejigae because the U.S. military used leftover food supplies from the U.S. military. 

3. Taste like

give a refreshing taste
Because of the spicy sauce, it can be spicy to eat.

4. How to make
we need : sausage, gochujang, kimchi, minced garlic, sugar, salt, onion, cheese, hot pepper, soy sauce, meat, bacon and instant noodles  and broth

(a) Cut the ingredients of ham, kimchi to be good to eat. 

(b) two spoon of red pepper paste, three spoon of soy sauce, two spoon of sugar, one spoon of red pepper powder 

(c) boil broth and mix all the ingredients in the pot.

- Sikhye, Chicken Nugget

<Sikhye (Rice Dessert Drink)>

1. Country: Korea

2. Main ingerdient: rice, 
water, barley malt powder

3. Taste: Sweet, magic

4. How to cook: 
Too complicated to make

 I buy it at a snack bar in
 the market located in Sajik

<Chicken Nugget>

1. Country: America

2. Main ingredient: chiken, flour

3. Taste: crunchy, fantastic

4. How to cook: 

(1) Preheat  oven to 
     200 degree C

(2) Cut chicken breats into 
1-1/2- inched sized pieces.
 In a medium bowl, mix 
togetherthe breadcrumbs, 
cheese, salt, thyme and 
basil. Mix well. Put 
melted butter in a bowl 
or dish for dipping.

(3) Dip chiken pieces into
 the melted butter first,
 then coat with the bread
-crumb mixture. Place the
 well-coated chicken
 pieces on a lightly 
greased cookie sheet 
in a single layer, and bake
 in the preheated oven 
for 20 minutes.
(But I usely bake them in a air-frier) 

 + I eat chicken nuggets 
    with Chili sauce.