https://padlet.com/jaylaely/rjrf3fogk90j2ys0 vegetable choice project en-us 2021-01-15 04:21:04 UTC 2021-01-15 04:57:02 UTC hello@padlet.com jaylaely https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089979979 Broccoli]]> 2021-01-15 04:25:47 UTC https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089979979 jaylaely https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089981995 the head is deep green with small, tightly packed buds.]]> 2021-01-15 04:27:35 UTC https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089981995 jaylaely https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089986522 Autumn]]> 2021-01-15 04:31:31 UTC https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089986522 jaylaely https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089989825 Fresh]]> 2021-01-15 04:34:44 UTC https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089989825 jaylaely https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089997727 In general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli's high amounts of fiber. "All cruciferous vegetables can make you gassy," Jarzabkowski said. "But the health benefits outweigh the discomfort."]]> 2021-01-15 04:43:06 UTC https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089997727 jaylaely https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089999217 Fill a sink with cold water and then soaking them for a few minutes. Then, gently lift them out of the water, place in a colander and rinse again under a stream of more cold water. Pull or cut away any leaves from the stalk and hold it down on a cutting board with your non-dominant hand. Cut away the outer layer of florets. Continue cutting off the rest of the florets. Halve or quarter the larger florets into smaller pieces if needed, and cut away the woody outer skin from the stalk.]]> 2021-01-15 04:44:41 UTC https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1089999217 jaylaely https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1090001415 Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables.]]> 2021-01-15 04:46:54 UTC https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1090001415 jaylaely https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1090003236 1. Broccoli was grown mainly in Italy since the Roman Empire until the 16th century when a royal marriage brought the vegetable to France.
2. California produces almost all of the broccoli sold in the United States.]]> 2021-01-15 04:48:39 UTC https://padlet.com/jaylaely/rjrf3fogk90j2ys0/wish/1090003236