Egg.
Salt.
Spices.
Bread Crumbs.

























































































































































































































































































































































































































































































































































































































































































































































































































































Hola

500 gr. flour 0000

3 potatoes

silver sea grate cheese

1 egg

c/n pepper

C/n salt

2 onions

1 slice of blackberry

1/2 special minced meat

1 tomato puree

1 sliced perita tomato

1/2 shredded carrot

C/n oregano

 

1) Peel the three dads and bring them whole.

2) Peel the two onions, chop them just like the blackberry (small cubes).

3) In a saucepan place a little oil and rehome the onion next to the blackberry. Once the onion and the blackberry are clear, add the minced meat. Stir until the meat is ready.

4) Immediately made 1 slow-cut tomato pour a necessary amount of shredded carrot after 2 minutes pour 1 tomato puree.

5) Over the sauce while simmering salt, pepper and oregano. To lower half a glass of water (let cook for 40 minutes simmer)

6) For gnocchi: once the potatoes are boiled leave them in the colander until cool and drained.

7) Step on the three potatoes, lay an egg on it. The sea cheese of the shredded silver a pinch of pepper and salt to taste.

8) And now finally while the tuco is in the fire (stir every 10 minutes), on a dry table, spread flour making a layer. Pour the puree on top of the flour and then pour in the other layer of 250 g of flour.

9) Knead for 15 minutes. Cut into slices and make small round strips, then contract into cubes, as well with all the dough. Pour out flour every time so that the gnocchi do not stick.

10) Make the mark with the fork. Once marked powder with a little flour.

11) Put the water until grass and pour a little oil so that the gnocchi do not stick. Once they raised the gnocchi take them out and strain them. Serve on the dishes on three plates because it is for three people or four. And pour the sauce.

 

*Cheese.

*Bacon. 
*Species. 

onion
garlic
carrot
natural tomato sauce
meat
cumin
grated cheese