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      <title>culinary arts &amp; hospitality by Luke Travis</title>
      <link>https://padlet.com/luke_travis/rfg3l143j87u</link>
      <description>Craft innovative dishes alongside professional chefs using advanced industry equipment 
Develop, prepare, and serve cuisine with proper etiquette and safety in a student-managed bistro setting
Partner with hospitality professionals to provide high-quality customer service, event planning, and catering support</description>
      <language>en-us</language>
      <pubDate>2017-10-12 16:21:49 UTC</pubDate>
      <lastBuildDate>2017-10-13 16:29:18 UTC</lastBuildDate>
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         <pubDate>2017-10-13 16:21:53 UTC</pubDate>
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         <link>https://padlet.com/luke_travis/rfg3l143j87u/wish/196884868</link>
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         <pubDate>2017-10-13 16:22:30 UTC</pubDate>
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         <author>luke_travis</author>
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         <pubDate>2017-10-13 16:23:18 UTC</pubDate>
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         <title>courses</title>
         <author>luke_travis</author>
         <link>https://padlet.com/luke_travis/rfg3l143j87u/wish/196886687</link>
         <description><![CDATA[<div>Chef,&nbsp;</div><div>Pastry Chef</div><div>Baker</div><div>Restaurant owner</div><div>Entrepreneur</div><div>Nutritionist</div><div>Personal Chef</div><div>Food Sales Rep.&nbsp;</div>]]></description>
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         <pubDate>2017-10-13 16:26:20 UTC</pubDate>
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         <title>the difference between culinary arts &amp;hospitality</title>
         <author>luke_travis</author>
         <link>https://padlet.com/luke_travis/rfg3l143j87u/wish/196887560</link>
         <description><![CDATA[<div>Although in the same industry, they are quite <strong>different</strong> programs of study. <strong>Culinary Arts</strong> study is primarily centered on <strong>cooking</strong> techniques, food service and professional kitchen <strong>management</strong> including costing. <strong>Hotel Management</strong> is similar to a business degree with focus on the <strong>hospitality</strong> industry needs.</div>]]></description>
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         <pubDate>2017-10-13 16:28:36 UTC</pubDate>
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