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      <title>Padlet đặc sắc của tôi by Do Nhat Huy (FPL TN)</title>
      <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds</link>
      <description>Được tạo với điều ước sao băng</description>
      <language>en-us</language>
      <pubDate>2022-05-18 12:18:16 UTC</pubDate>
      <lastBuildDate>2022-05-19 07:09:22 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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      <item>
         <title>Este</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189390537</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 12:22:25 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189390537</guid>
      </item>
      <item>
         <title>Định nghĩa</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189393469</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-05-18 12:24:15 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189393469</guid>
      </item>
      <item>
         <title>Công thức phân tử</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189394968</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 12:25:13 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189394968</guid>
      </item>
      <item>
         <title>Este là sản phẩm được tạo thành khi thay nhóm –OH ở nhóm cacboxyl của axit cacboxylic bằng nhóm –OR&#39; của ancol.</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189396377</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-05-18 12:26:14 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189396377</guid>
      </item>
      <item>
         <title>Công thức cấu tạo và pp điều chế</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189402540</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-05-18 12:30:35 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189402540</guid>
      </item>
      <item>
         <title>Lipit</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189413176</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 12:37:30 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189413176</guid>
      </item>
      <item>
         <title>Lipit là một hợp chất tồn tại trong các cơ thể sống. Người ta thường gọi Lipit là chất béo nhưng chính xác hơn thì Lipit là tên gọi chung của một số hợp chất như là các este phức tạp như: chất béo, sáp, steroit, photpholipit</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189417120</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 12:40:23 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189417120</guid>
      </item>
      <item>
         <title>Từ công thức cấu tạo lipit đc chia thành hai loại chính:</title>
         <author>huydntk00157</author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189422106</link>
         <description><![CDATA[<div>+ Chất béo<br>+Sáp, steroid, photpholipit</div>]]></description>
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         <pubDate>2022-05-18 12:43:59 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189422106</guid>
      </item>
      <item>
         <title>Danh pháp</title>
         <author>huydntk00157</author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189423986</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-05-18 12:45:15 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189423986</guid>
      </item>
      <item>
         <title>Tên của este bằng tên gốc hiđrocacbon R&#39; + tên anion gốc axit + &#39;at&#39;</title>
         <author>huydntk00157</author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189428209</link>
         <description><![CDATA[<div>VD: CH3COOC2H5 ( etyl axetat)</div>]]></description>
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         <pubDate>2022-05-18 12:48:04 UTC</pubDate>
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      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189434524</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 12:52:02 UTC</pubDate>
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      </item>
      <item>
         <title>Tính chất vật lí</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189465806</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 13:12:12 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189465806</guid>
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      <item>
         <title>Lỏng nhẹ hơn nước không tan trong nước, tan nhiều trong các dung môi hữu cơ.</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189471577</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 13:15:04 UTC</pubDate>
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      <item>
         <title>Tính chất hoá học </title>
         <author>huydntk00157</author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189475546</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 13:17:05 UTC</pubDate>
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      </item>
      <item>
         <title>Đa số các este có mùi thơm đặc trưng.</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189478874</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 13:19:02 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189478874</guid>
      </item>
      <item>
         <title>Nhiệt độ sôi: este &lt; ancol &lt; axit</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189484924</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 13:22:15 UTC</pubDate>
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      </item>
      <item>
         <title>Phản ứng thủy phân</title>
         <author>tulxtk00155</author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189498819</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 13:30:03 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189498819</guid>
      </item>
      <item>
         <title>Trong môi trường axit</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189511262</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 13:36:55 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189511262</guid>
      </item>
      <item>
         <title>Trong môi trường kiềm (phản ứng xà phòng hóa)</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189516329</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 13:39:35 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189516329</guid>
      </item>
      <item>
         <title>Phản ứng cộng hidro vào gốc hidrocacon không no</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189532624</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 13:49:04 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189532624</guid>
      </item>
      <item>
         <title>Chất béo</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189540936</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-05-18 13:54:03 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189540936</guid>
      </item>
      <item>
         <title>Ứng dụng</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189544020</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 13:55:59 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189544020</guid>
      </item>
      <item>
         <title>Chất béo là trieste của glixerol với axit béo, gọi chung là triglixerit hay là triaxylglixerol.</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189548322</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 13:58:22 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189548322</guid>
      </item>
      <item>
         <title>Tính chất hóa học</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189552434</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-05-18 14:00:44 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189552434</guid>
      </item>
      <item>
         <title>Công thức cấu tạo chung của chất  béo</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189557408</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 14:03:39 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189557408</guid>
      </item>
      <item>
         <title>Tính chất vật </title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189562502</link>
         <description><![CDATA[<div>- Ở điều kiện thường, chất béo ở trạng thái lỏng hoặc rắn.</div><div>+ Chất béo lỏng: trong phân tử có gốc hiđrocacbon không no (gốc axit béo không no).</div><div>Một trong các gốc R<sup>1</sup>, R<sup>2</sup> , R<sup>3</sup> không no thì chất béo thuộc chất béo lỏng.</div><div>Ví dụ: (C<sub>17</sub>H<sub>33</sub>COO)<sub>3</sub>C<sub>3</sub>H<sub>5</sub></div><div>+ Chất béo rắn: trong phân tử có gốc hiđrocacbon no (gốc axit béo no).</div><div>Các gốc R<sup>1</sup>, R<sup>2</sup> , R<sup>3 </sup>đều no thì chất béo đó thuộc chất béo rắn.</div><div>Ví dụ: (C<sub>17</sub>H<sub>35</sub>COO)<sub>3</sub>C<sub>3</sub>H<sub>5</sub></div><div>- Chất béo không tan trong nước. Tan tốt trong dung môi hữu cơ như: nước xà phòng, benzen, hexan, clorofom...</div><div>- Chất béo nhẹ hơn nước.</div>]]></description>
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         <pubDate>2022-05-18 14:06:36 UTC</pubDate>
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      </item>
      <item>
         <title>Phản ứng thủy phân:</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189566288</link>
         <description><![CDATA[]]></description>
         <enclosure url="" />
         <pubDate>2022-05-18 14:08:41 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189566288</guid>
      </item>
      <item>
         <title>Thủy phân trong môi trường axit:</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189567965</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 14:09:35 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189567965</guid>
      </item>
      <item>
         <title>Thủy phân trong môi trường kiềm (Xà phòng hóa):</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189569998</link>
         <description><![CDATA[<div>Ví dụ: Thủy phân tristearin:</div><div>(C<sub>17</sub>H<sub>35</sub>COO)<sub>3</sub>C<sub>3</sub>H<sub>5</sub> + 3NaOH&nbsp; 3C<sub>17</sub>H<sub>35</sub>COONa + C<sub>3</sub>H<sub>5</sub>(OH)<sub>3</sub></div><div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; tristearin&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;natri stearat&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; glixerol</div><div><br><strong><em>Lưu ý:</em></strong><em>&nbsp; </em>- Khi thủy phân chất béo luôn thu được glixerol.</div><div>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;- Sơ đồ thủy phân chất béo trong dung dịch bazơ:</div>]]></description>
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         <pubDate>2022-05-18 14:10:49 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189569998</guid>
      </item>
      <item>
         <title> Phản ứng cộng (Đối với chất béo lỏng):</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189579323</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 14:16:08 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189579323</guid>
      </item>
      <item>
         <title>Phản ứng ở gốc hiđrocacbon:</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189580119</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 14:16:37 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189580119</guid>
      </item>
      <item>
         <title>Phản ứng oxi hóa:</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189581304</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 14:17:20 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189581304</guid>
      </item>
      <item>
         <title> Oxi hóa hoàn toàn tạo CO2 và H2O:</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189583064</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-05-18 14:18:21 UTC</pubDate>
         <guid>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189583064</guid>
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      <item>
         <title>Oxi hóa không hoàn toàn, các liên kết C=C trong chất béo lỏng bị oxi hóa chậm bởi oxi không khí tạo peoxit, chất này phân hủy tạo anđehit có mùi khó chịu (hôi, khét,..) làm cho dầu mỡ bị ôi, gây hại cho người ăn.Hoặc với dầu, mỡ khi rán đã bị oix hóa một phần tạo anđehit, không đảm bảo vệ sinh an toàn thực phẩm. Vì vậy, không sử dụng lại dầu, mỡ đã rán.</title>
         <author></author>
         <link>https://padlet.com/huydntk00157/rezudwjd18ozj5ds/wish/2189584395</link>
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         <title>Phản ứng hidro hóa:</title>
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         <title>Đặc diểm chung và riêng của este và chất béo:</title>
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         <title>Thành viên</title>
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         <description><![CDATA[<div>Xuân Tú<br>Đình Xuân<br>Huy Hoàng&nbsp;<br>Nhật Huy<br>Việt Quang<br>Kim Hoàng</div>]]></description>
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         <pubDate>2022-05-19 06:18:09 UTC</pubDate>
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         <title>Tổng hợp</title>
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         <pubDate>2022-05-19 06:57:10 UTC</pubDate>
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