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      <title>My favourite restaurant SF by Ana Veras</title>
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      <pubDate>2016-11-01 09:37:29 UTC</pubDate>
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         <title>DELFINA</title>
         <author>AnaVeras</author>
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         <pubDate>2016-11-01 16:27:09 UTC</pubDate>
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         <author>AnaVeras</author>
         <link>https://padlet.com/AnaVeras/r9t86i2ywa1z/wish/135631779</link>
         <description><![CDATA[<div><strong>&nbsp;</strong>3621 18th St, San Francisco, CA 94110, EE. UU.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<a href="tel:+14155524055">+1 415-552-4055</a><br>Open: Mon-Thur =05:30-10:00<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Fri and Sat=05:30-10&nbsp;</div>]]></description>
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         <pubDate>2016-11-06 20:24:44 UTC</pubDate>
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         <author>AnaVeras</author>
         <link>https://padlet.com/AnaVeras/r9t86i2ywa1z/wish/135633891</link>
         <description><![CDATA[<div>Amazing Northern Italian fare prepared with utmost care by a James Beard winning chef who utilizes only the freshest locally sourced ingredients.</div>]]></description>
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         <pubDate>2016-11-06 20:46:27 UTC</pubDate>
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         <title>Menu</title>
         <author>AnaVeras</author>
         <link>https://padlet.com/AnaVeras/r9t86i2ywa1z/wish/135634504</link>
         <description><![CDATA[<div>Primi:<br>Spaghetti | plum tomatoes, garlic, extra virgin olive oil, pepperoncini | 11/16<br>Semola Battuta | lamb sausage ragu, pecorino | 18<br>Secundi:<br>Meyer Ranch Hanger Steak and French Fries | 29<br>Dessert&nbsp;<br>&nbsp;Dolci: Espresso Granita | milk chocolate panna, cocoa nib meringues / 9<br><br><br></div>]]></description>
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         <pubDate>2016-11-06 20:54:33 UTC</pubDate>
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         <title></title>
         <author>AnaVeras</author>
         <link>https://padlet.com/AnaVeras/r9t86i2ywa1z/wish/135635336</link>
         <description><![CDATA[<div><a href="http://delfinasf.com/restaurant/">http://delfinasf.com/restaurant/</a></div>]]></description>
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         <pubDate>2016-11-06 21:03:28 UTC</pubDate>
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