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      <title>Is fat bad for you? by Marian Deakin</title>
      <link>https://padlet.com/marian_deakin/r9bqwsop8165</link>
      <description>How medicine has advised consumers about fat in the past</description>
      <language>en-us</language>
      <pubDate>2016-10-13 22:11:57 UTC</pubDate>
      <lastBuildDate>2016-10-13 22:51:31 UTC</lastBuildDate>
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      <item>
         <title>1970</title>
         <author>marian_deakin</author>
         <link>https://padlet.com/marian_deakin/r9bqwsop8165/wish/130615733</link>
         <description><![CDATA[<div>Medical study into younger men with coronary heart disease concludes that a 28% fat diet, with saturated fat content below 9% of calories, and cholesterol intake below 400 mg per day, the degree of unsaturation of the fats in the experimental diets did not appear to influence serum cholesterol value or mortality.<br><br>The 5-Year Experience of Modified Fat Diets on Younger Men with Coronary Heart Disease</div>]]></description>
         <enclosure url="http://circ.ahajournals.org/content/42/5/943" />
         <pubDate>2016-10-13 22:22:53 UTC</pubDate>
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      <item>
         <title>1980</title>
         <author>marian_deakin</author>
         <link>https://padlet.com/marian_deakin/r9bqwsop8165/wish/130616596</link>
         <description><![CDATA[<div>American's are&nbsp; encouraged to lower their levels of saturated and non saturated fats.</div>]]></description>
         <enclosure url="https://health.gov/dietaryguidelines/1980thin.pdf" />
         <pubDate>2016-10-13 22:34:10 UTC</pubDate>
         <guid>https://padlet.com/marian_deakin/r9bqwsop8165/wish/130616596</guid>
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         <title>1990</title>
         <author>marian_deakin</author>
         <link>https://padlet.com/marian_deakin/r9bqwsop8165/wish/130616740</link>
         <description><![CDATA[<div>Consumers are given tips on reducing all fats in the diet.<br><a href="http://www.medicinenet.com/script/main/art.asp?articlekey=10048">http://www.medicinenet.com/script/main/art.asp?articlekey=10048</a></div>]]></description>
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         <pubDate>2016-10-13 22:36:01 UTC</pubDate>
         <guid>https://padlet.com/marian_deakin/r9bqwsop8165/wish/130616740</guid>
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      <item>
         <title>2005-2007</title>
         <author>marian_deakin</author>
         <link>https://padlet.com/marian_deakin/r9bqwsop8165/wish/130617208</link>
         <description><![CDATA[<div>The U.S. Department of Agriculture's 2005 Dietary Guidelines recommend that adults get 20%-35% of their calories from fats</div>]]></description>
         <enclosure url="http://www.webmd.com/diet/obesity/features/skinny-fat-good-fats-bad-fats" />
         <pubDate>2016-10-13 22:43:52 UTC</pubDate>
         <guid>https://padlet.com/marian_deakin/r9bqwsop8165/wish/130617208</guid>
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      <item>
         <title>2015</title>
         <author>marian_deakin</author>
         <link>https://padlet.com/marian_deakin/r9bqwsop8165/wish/130617308</link>
         <description><![CDATA[<div>Three types of fats in our diet - good, bad and inbetween<br><a href="http://www.health.harvard.edu/staying-healthy/the-truth-about-fats-bad-and-good">http://www.health.harvard.edu/staying-healthy/the-truth-about-fats-bad-and-good</a></div>]]></description>
         <enclosure url="" />
         <pubDate>2016-10-13 22:46:35 UTC</pubDate>
         <guid>https://padlet.com/marian_deakin/r9bqwsop8165/wish/130617308</guid>
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