2.2 This talked about ending all forms of malnutrition focusing on the growth of children and infants. Pertaining to stopping stunting and have pregnant/ lactating mothers ensured with all the nutritional needs they might encounter 

2.3 This part focused on doubling the agriculture productivity and increasing the income of the smaller companies like those run by women, family owned, or indigenous farmers. The main point being equal access to land, production needs and opportunities for employment.  

2.4 This part of the targets talked about ensuring safe and quality production for not only the food but the safety of the planet. Ending with improved quality of the environment and food. 

2.5 This hit on the topic of diverse plants, food and agriculture. This would be achieved through seed banks not only regionally but internationally. This would help spread the benefits of these different resources from other areas. 

2.A This target was to increase the investment in this funding of this goal through increased services, technology, and international cooperation to enhance agricultural development/ production capacity.  

2.B This is one of the most important points of the targets based on the international aspect. The need for correction and prevention of added restriction on the export of the agriculture 

2.C Lastly this target focuses on the need for proper markets that are properly managed. This allows for a wide range of access times to these products and information but ensuring that these accessibilities are not taken advantage of.