https://padlet.com/gavin_lawson/r5nf9t0tw1dd Cooking Tools en-us 2016-03-15 14:39:13 UTC 2023-03-03 18:37:08 UTC hello@padlet.com gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057351 To cook in a hot fat such as grease]]> 2016-03-07 16:05:15 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057351 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057352 To place a coating over food]]> 2016-03-11 16:13:05 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057352 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057353 To beat rapidly until mixture is  fluffy]]> 2016-03-11 16:11:40 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057353 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057354 To cook with dry heat usually in an oven]]> 2016-03-07 16:01:11 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057354 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057355 To mix ingredients lightly]]> 2016-03-11 16:06:08 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057355 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057356 To put dry ingredients through a sifter to break up particles and mix throughly]]> 2016-03-11 16:00:58 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057356 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057357 To combine two or more ingredients by beating or stirring]]> 2016-03-07 16:25:09 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057357 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057358 To pr as and fold dough with the hands until it is smooth]]> 2016-03-07 16:24:37 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057358 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057359 To combin shortening and dry ingredients with a pastry blender or two knives]]> 2016-03-07 16:23:59 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057359 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057360 To blend ingredients until soft and smooth such as butter with sugar]]> 2016-03-07 16:23:16 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057360 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057361 To mix two or more ingredients]]> 2016-03-07 16:22:16 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057361 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057362 To mix ingredients with an over and over motion]]> 2016-03-07 16:21:36 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057362 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057364 To remove a thin laye of skin or peeling from fruits and vegetables]]> 2016-03-07 16:21:02 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057364 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057365 To cut into very small pieces]]> 2016-03-07 16:20:32 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057365 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057366 To cut into long thin strips]]> 2016-03-07 16:19:07 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057366 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057367 To break into small pieces by rubbing it against a grater]]> 2016-03-07 16:18:34 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057367 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057368 To cut into small pieces]]> 2016-03-07 16:18:20 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057368 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057369 To cook over boiling water]]> 2016-03-07 16:11:00 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057369 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057371 To cook in liquid that is just below the boiling point]]> 2016-03-07 16:10:32 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057371 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057372 To cook in a d y amount of fat]]> 2016-03-07 16:10:09 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057372 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057373 To cook meat or poultry in the oven by dry heat]]> 2016-03-07 16:09:27 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057373 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057374 To heat a solid food such as butter until it becomes liquid]]> 2016-03-07 16:08:36 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057374 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057375 To cook by direct heat such as in a broiler]]> 2016-03-07 16:07:24 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057375 gavin_lawson https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057376 To heat in a liquid until bubbles rise constantly to the surface]]> 2016-03-07 16:04:00 UTC https://padlet.com/gavin_lawson/r5nf9t0tw1dd/wish/101057376