Sugar Substitutes in Cake by Charlotte Keeler https://padlet.com/ck95593/r4v9qkfn6k5w Charlotte Keeler en-us 2018-06-08 20:52:27 UTC 2023-06-03 17:32:23 UTC hello@padlet.com Question ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370177 Why would one sugar substitute be better to work with than another.]]> 2018-06-08 20:52:27 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370177 Hypothesis ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370178 If the substitute is more or less like sugar will it effect the outcome of the cake?]]> 2018-06-08 20:52:27 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370178 Research ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370179 30 Sugar Substitutes for Any and Every Possible Situation.(2018). Laura Schwecherl. Retrieved from the internet on May 5, 2018. Available at: https://greatist.com/health/30-sugar-substitutes-any-and-every-possible-situation

Basic Vanilla Cake Recipe. (2018). Food Network. Received from internet on June 2, 2018. Available at:
https://www.foodnetwork.com/recipes/food-network-kitchen/basic-vanilla-cake-recipe-2043654

Facts about low calorie sweeteners.(September 17, 2014). Food Insight. Retrieved from the internet on May 30, 2018. Available at: https://www.foodinsight.org/articles/facts-about-low-calorie-sweeteners-0

Rose Levy Beranbaum. The Cake Bible. Broadway, New York. Harpercollins publishers Inc. 1988.

]]> 2018-06-08 20:52:27 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370179 Materials ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370180
  •  Unsalted butter
  • Eggs  
  •  All-purpose flour
  • Baking powder 
  • Vanilla 
  • Milk 
  • Cupcake tins/ pan
  • An oven
  • A bowl
  • A mixer
  • Spoon 
  • Measuring equipment 
  • Honey
  • Truvia
  • Flavored Sugar, i.e. Pixie Stix, Fun Dip 
  • Lemon Juice 
    • ]]>     2018-06-08 20:52:27 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370180     Procedure ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370181
  • Preheat oven at 350 degrees
  • Half all of the measurements in the recipe (you don't need 24) https://www.foodnetwork.com/recipes/food-network-kitchen/basic-vanilla-cake-recipe-2043654
  •  Mix 1 stick of butter until it is soft
  • Combine 3 cups of flour, of baking powder, and salt 
  • Add in the dry ingredients and milk, then combine until everything is together
  •  Seperate the batter into 4 even containers
  • Add the substitute to each batter and combine them
  • Make a list of the batter in order, and also which colored muffin tins the substitute will be in
  • Put the cupcakes in the oven.
  • Check them at 15 minutes (if done take them out, if not ready leave them in).
  • Taste, inspect, measure, and observe cupcakes. Write down any distinctive changes
    • ]]>     2018-06-08 20:52:27 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370181     Independent Variable ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370182 The type of  sugar substitute.]]> 2018-06-08 20:52:27 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370182 Dependent Variable ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370183
  • taste of cake
  • Color of cake
  • smell of the cake
    • ]]>     2018-06-08 20:52:27 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370183     Controlled Variable ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370184
  •  Size of the muffin tin 
  • Ingredients that weren’t sugar
  •  Heat applied to the cake

    • ]]>     2018-06-08 20:52:27 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370184     Table of results ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370186 Click to see table]]> 2018-06-08 20:52:27 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370186 Results ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370189 Qualitative Data

    • Honey: The outside of the cupcake is very bumpy. Bu the cake itself cooked generally well. It didn’t rise much though.

    • Lemon Juice:The middle of the cupcake sank in. Also the color of the cake is completely white. The cake didn’t really cook.

    • Flavored sugar: This cake cooked the best out of the four. It looks very light and fluffy. This is probably because the flavored sugar was most like regular sugar. 

    • Truvia: This cake is most like the honey cake it terms of cooking. They both did not really rise but they did cook. You can compare this cake to a crumb cake in terms of looks.

    Quantitative Data

    • Honey: measured about 2.1 cm. tall 

    • Lemon Juice: 1.7 cm. tall

    • Flavored sugar:  2 cm. Tall

    • Truvia: 1.9 cm. tall


    ]]>     2018-06-08 20:52:27 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370189     Purpose ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370191 If I ever run out of sugar what substitute could I use?]]> 2018-06-08 20:52:27 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266370191 ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266421822 2018-06-09 17:08:39 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266421822 ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266421850 2018-06-09 17:09:11 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266421850 ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266421871 2018-06-09 17:09:28 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266421871 Flavored Sugar Cupcake ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266607834 2018-06-11 13:15:44 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266607834 Lemon Juice Cupcake ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266608487 2018-06-11 13:17:59 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266608487 Honey Cupcake ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266608661 2018-06-11 13:18:39 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266608661 Truvia Cupcake ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266608806 2018-06-11 13:19:07 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266608806 Conclusion ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266615621 My hypothesis was supported by the experiment. One substitute would be better than another because of its relation to sugar. The flavored sugar cooked the best and that is probably because it's almost exactly like sugar. The lemon juice cake probably didn't bake well because lemon juice doesn't have any sugar in it. Lemon juice is definitely not a good substitute. Cake needs sugar to cook well. The results could have been affected by that I mixed the substitute in with the batter when I already finished mixing all of the other ingredients. In the future, I will make four separate batters. It would be interesting to see if__the type of flour in cake affects the cooking of it.]]> 2018-06-11 13:48:31 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266615621 Cupcake Batter ck95593 https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266812502 2018-06-12 13:12:14 UTC https://padlet.com/ck95593/r4v9qkfn6k5w/wish/266812502