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      <title>건강과 환경을 생각한 식품 선택 (3-1) by 기술가정</title>
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      <language>en-us</language>
      <pubDate>2025-04-27 07:34:47 UTC</pubDate>
      <lastBuildDate>2025-05-08 00:53:37 UTC</lastBuildDate>
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         <title>친환경 표시 식품 찾기</title>
         <author>toegyewont250020</author>
         <link>https://padlet.com/tgwms1/r2s3mgzkud577o2j/wish/3426338175</link>
         <description><![CDATA[<p>온라인 쇼핑몰(홈플러스, 이마트몰 등)에서 친환경 표시 식품의 사진을 찾아 올립니다. 단, 친환경 표시 인증이 식품에 표시되어야 합니다.</p><p><br/></p>]]></description>
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         <pubDate>2025-04-27 07:54:15 UTC</pubDate>
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      <item>
         <title>(예시) 무항생제 달걀</title>
         <author>toegyewont250020</author>
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         <pubDate>2025-04-27 07:54:39 UTC</pubDate>
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         <title>친환경 표시 식품을 활용해 요리 계획하기</title>
         <author>toegyewont250020</author>
         <link>https://padlet.com/tgwms1/r2s3mgzkud577o2j/wish/3426341053</link>
         <description><![CDATA[<p>챗GPT를 활용하여 찾은 친환경 표시 식품을 메인 재료로 한 요리를 계획하고, 이를 이미지로 생성합니다. </p>]]></description>
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         <pubDate>2025-04-27 08:02:19 UTC</pubDate>
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         <title>(예시) 샥슈카</title>
         <author>toegyewont250020</author>
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         <description><![CDATA[<p>토마토 소스에 달걀을 바로 깨넣어 익힌 중동 스타일 요리이며 에그인헬이라고도 불린다.</p>]]></description>
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         <pubDate>2025-04-27 08:09:59 UTC</pubDate>
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         <title>무항생제 소고기</title>
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         <pubDate>2025-05-08 00:30:20 UTC</pubDate>
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      <item>
         <title>무농약 감자</title>
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         <pubDate>2025-05-08 00:32:22 UTC</pubDate>
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         <title>유기농 양파</title>
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         <pubDate>2025-05-08 00:33:25 UTC</pubDate>
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         <title>무농약 딸기</title>
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         <pubDate>2025-05-08 00:34:00 UTC</pubDate>
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      <item>
         <title>30102김동하</title>
         <author></author>
         <link>https://padlet.com/tgwms1/r2s3mgzkud577o2j/wish/3440725893</link>
         <description><![CDATA[<p>재료: 무농약 농산물 시금치</p>]]></description>
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         <pubDate>2025-05-08 00:36:27 UTC</pubDate>
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         <title>삼계탕</title>
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         <pubDate>2025-05-08 00:36:39 UTC</pubDate>
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      <item>
         <title>30102김동하</title>
         <author></author>
         <link>https://padlet.com/tgwms1/r2s3mgzkud577o2j/wish/3440727685</link>
         <description><![CDATA[<p>음식: 시금치 나물</p>]]></description>
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         <pubDate>2025-05-08 00:37:21 UTC</pubDate>
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         <title>무항생제 우유</title>
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         <pubDate>2025-05-08 00:38:01 UTC</pubDate>
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         <title>유기가공식품 두부</title>
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         <pubDate>2025-05-08 00:38:06 UTC</pubDate>
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         <title>무항생제 통닭</title>
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         <pubDate>2025-05-08 00:38:13 UTC</pubDate>
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         <title></title>
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         <description><![CDATA[<p>찹스테이크:</p><p>고기를 깍둑썰기 해서 채소와 함께 양념에 볶아내는 요리이다</p>]]></description>
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         <pubDate>2025-05-08 00:38:25 UTC</pubDate>
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         <title>무농약 쌈채소</title>
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         <pubDate>2025-05-08 00:38:36 UTC</pubDate>
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         <title></title>
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         <pubDate>2025-05-08 00:38:55 UTC</pubDate>
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      <item>
         <title>30119이종연</title>
         <author></author>
         <link>https://padlet.com/tgwms1/r2s3mgzkud577o2j/wish/3440730791</link>
         <description><![CDATA[<p>이 요리는 무항생제 닭다리를 활용해 만든 요리입니다. 구체적인 구성은 다음과 같다</p><p><br></p><p>무항생제 닭다리를 구워 바삭한 갈색 껍질이 나도록 조리함</p><p><br></p><p> 오븐에 구운 방식으로, 표면은 노릇하고 속은 촉촉하다</p><p><br></p><p>전체 분위기: 따뜻한 조명 아래에서 촬영되어 집밥 느낌과 고급 레스토랑의 미감을 동시에 살렸습니다.</p>]]></description>
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         <pubDate>2025-05-08 00:38:57 UTC</pubDate>
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      <item>
         <title>유기농 가공식품 토마토케찹</title>
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         <pubDate>2025-05-08 00:38:59 UTC</pubDate>
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         <title></title>
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         <pubDate>2025-05-08 00:39:12 UTC</pubDate>
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      <item>
         <title>김</title>
         <author></author>
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         <pubDate>2025-05-08 00:39:28 UTC</pubDate>
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         <title>3116유시후</title>
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         <pubDate>2025-05-08 00:39:47 UTC</pubDate>
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         <title>무항생제 닭</title>
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         <pubDate>2025-05-08 00:40:17 UTC</pubDate>
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         <title>무농약 새송이버섯</title>
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         <pubDate>2025-05-08 00:40:26 UTC</pubDate>
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         <title>무항생제 닭다리살</title>
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         <pubDate>2025-05-08 00:40:27 UTC</pubDate>
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         <title>토마토 스파게티</title>
         <author></author>
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         <description><![CDATA[<p>토마토 스파게티는 이탈리아의 대표적인 파스타 요리 중 하나로, 길고 가는 스파게티 면을 토마토를 주재료로 만든 소스에 곁들여 먹는 음식입니다.</p>]]></description>
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         <pubDate>2025-05-08 00:40:55 UTC</pubDate>
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         <title>닭다리살 구이</title>
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         <pubDate>2025-05-08 00:41:00 UTC</pubDate>
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         <title>제육 김밥</title>
         <author></author>
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         <description><![CDATA[<p>매콤한 제육에 복실복실 애호박이 들어가 김밥을 더 맛나게 만들엇어요!</p>]]></description>
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         <pubDate>2025-05-08 00:41:06 UTC</pubDate>
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         <title>무항생제 닭고기</title>
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         <pubDate>2025-05-08 00:41:21 UTC</pubDate>
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         <title>무농약 대파</title>
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         <pubDate>2025-05-08 00:41:25 UTC</pubDate>
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         <title>무항생제 돼지고기</title>
         <author></author>
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         <pubDate>2025-05-08 00:41:42 UTC</pubDate>
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         <title>무항생제 닭</title>
         <author>toegyewons230106</author>
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         <pubDate>2025-05-08 00:41:44 UTC</pubDate>
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      <item>
         <title>딸기 그래놀라 시리얼</title>
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      <item>
         <title>30115 오다혜</title>
         <author></author>
         <link>https://padlet.com/tgwms1/r2s3mgzkud577o2j/wish/3440736065</link>
         <description><![CDATA[<p>유기농산물 토마토</p>]]></description>
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         <pubDate>2025-05-08 00:41:53 UTC</pubDate>
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      <item>
         <title>간장 글레이즈 치킨</title>
         <author></author>
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         <pubDate>2025-05-08 00:42:05 UTC</pubDate>
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      <item>
         <title>딸기케이크</title>
         <author></author>
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         <pubDate>2025-05-08 00:42:28 UTC</pubDate>
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      <item>
         <title>30106김예성</title>
         <author></author>
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         <description><![CDATA[<p>버터 감자구이</p>]]></description>
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         <pubDate>2025-05-08 00:42:39 UTC</pubDate>
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         <title></title>
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         <pubDate>2025-05-08 00:42:40 UTC</pubDate>
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      <item>
         <title>마파두부</title>
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         <link>https://padlet.com/tgwms1/r2s3mgzkud577o2j/wish/3440737485</link>
         <description><![CDATA[<p>마파두부는 중국 쓰촨 지방의 대표적인 요리로, 부드러운 두부를 고기와 매콤한 두반장 소스로 볶아 만든 음식이다.</p>]]></description>
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         <pubDate>2025-05-08 00:42:44 UTC</pubDate>
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      <item>
         <title>새송이 버섯 스프</title>
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         <description><![CDATA[<p>새송이 버섯, 감자, 양파를 끓인 다음 블렌더에 갈아서 부드러운 스프를 만들 수 있다</p>]]></description>
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         <pubDate>2025-05-08 00:42:52 UTC</pubDate>
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      <item>
         <title>감자샐러드</title>
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         <description><![CDATA[<p>감자 샐러드는 감자를 주 원료로 사용하여 만들어지며, 신선한 채소와 드레싱을 함께 섞어 맛을 낼 수 있다.</p>]]></description>
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         <pubDate>2025-05-08 00:43:00 UTC</pubDate>
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         <title>30115 오다혜</title>
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         <link>https://padlet.com/tgwms1/r2s3mgzkud577o2j/wish/3440737968</link>
         <description><![CDATA[<p>유기농 계란과 토마토를 이용한 토마토 달걀볶음</p>]]></description>
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         <pubDate>2025-05-08 00:43:00 UTC</pubDate>
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      <item>
         <title>30103김민건</title>
         <author></author>
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         <description><![CDATA[<p>재료: 무항생제 한우</p>]]></description>
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         <pubDate>2025-05-08 00:43:26 UTC</pubDate>
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      <item>
         <title>유기가공식품 설탕</title>
         <author></author>
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         <pubDate>2025-05-08 00:43:31 UTC</pubDate>
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      <item>
         <title>유기농 콩나물</title>
         <author></author>
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         <pubDate>2025-05-08 00:43:37 UTC</pubDate>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/tgwms1/r2s3mgzkud577o2j/wish/3440739748</link>
         <description><![CDATA[<p>무농약 팽이버섯</p>]]></description>
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         <pubDate>2025-05-08 00:44:06 UTC</pubDate>
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      <item>
         <title>닭볶음탕</title>
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         <pubDate>2025-05-08 00:44:20 UTC</pubDate>
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         <title>무항생제 닭</title>
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         <pubDate>2025-05-08 00:44:44 UTC</pubDate>
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      <item>
         <title>콩나물 무침</title>
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         <pubDate>2025-05-08 00:44:58 UTC</pubDate>
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      <item>
         <title>보쌈</title>
         <author></author>
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         <pubDate>2025-05-08 00:45:03 UTC</pubDate>
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      <item>
         <title>30103김민건</title>
         <author></author>
         <link>https://padlet.com/tgwms1/r2s3mgzkud577o2j/wish/3440742109</link>
         <description><![CDATA[<p>스테이크는 소고기를 두껍게 썰어 구운 요리로 육즙과 풍미를 살리기 위해 다양한 굽기 정도로 조리됩니다. 일반적으로 소금, 후추로 간을 하고 팬이나 그릴에 구워 먹으며 서양 요리의 대표적인 고급 고기 요리입니다.</p><p><br/></p><p><br/></p>]]></description>
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         <pubDate>2025-05-08 00:45:29 UTC</pubDate>
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      <item>
         <title>대파 토스트</title>
         <author></author>
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         <pubDate>2025-05-08 00:45:39 UTC</pubDate>
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      <item>
         <title>30106김예성</title>
         <author></author>
         <link>https://padlet.com/tgwms1/r2s3mgzkud577o2j/wish/3440742424</link>
         <description><![CDATA[<p>무농약 감자</p>]]></description>
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         <pubDate>2025-05-08 00:45:41 UTC</pubDate>
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         <title>달고나</title>
         <author></author>
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         <pubDate>2025-05-08 00:45:54 UTC</pubDate>
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      <item>
         <title>닭다리 간장조림</title>
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         <pubDate>2025-05-08 00:47:28 UTC</pubDate>
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         <title>30104김민환</title>
         <author></author>
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         <pubDate>2025-05-08 00:48:27 UTC</pubDate>
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         <title></title>
         <author></author>
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         <description><![CDATA[<p>다양한 쌈채소(상추, 치커리, 적근대, 깻잎 등)를 활용한 채소보쌈</p>]]></description>
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         <pubDate>2025-05-08 00:53:36 UTC</pubDate>
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         <title></title>
         <author></author>
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         <description><![CDATA[<p>요리 :계란찜</p>]]></description>
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         <pubDate>2025-05-08 00:54:12 UTC</pubDate>
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