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      <title>Food, Cuisine and Culture: Regional Americans by Vinayaraj Mothiravally</title>
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      <description>Notes on the food, culture and cuisines of regional Americans.</description>
      <language>en-us</language>
      <pubDate>2017-10-30 03:59:32 UTC</pubDate>
      <lastBuildDate>2025-10-23 07:55:51 UTC</lastBuildDate>
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      <item>
         <title>Chapter 14: Regio</title>
         <author>vinayarajm</author>
         <link>https://padlet.com/vinayarajm/adhfbs_regionalamerica/wish/201591063</link>
         <description><![CDATA[<div>Learning outcomes: able to understand the du different regions of central America and it's cuisines</div>]]></description>
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         <pubDate>2017-10-30 04:01:58 UTC</pubDate>
         <guid>https://padlet.com/vinayarajm/adhfbs_regionalamerica/wish/201591063</guid>
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         <title>Topics</title>
         <author>vinayarajm</author>
         <link>https://padlet.com/vinayarajm/adhfbs_regionalamerica/wish/201591202</link>
         <description><![CDATA[<div>1. The west<br>2. Midwest<br>3. Northeast and<br>4. South</div>]]></description>
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         <pubDate>2017-10-30 04:03:06 UTC</pubDate>
         <guid>https://padlet.com/vinayarajm/adhfbs_regionalamerica/wish/201591202</guid>
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