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      <title>Pancreatic Amylase by Wendy Flores</title>
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      <description>digestive enzyme-wendy flores</description>
      <language>en-us</language>
      <pubDate>2019-03-29 05:38:09 UTC</pubDate>
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         <author>wenqt18381</author>
         <link>https://padlet.com/wenqt18381/r20zrzwlavr3/wish/346423189</link>
         <description><![CDATA[<div>it is made by the pancreas by another cell. </div>]]></description>
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         <pubDate>2019-03-29 05:52:43 UTC</pubDate>
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         <author>wenqt18381</author>
         <link>https://padlet.com/wenqt18381/r20zrzwlavr3/wish/346423406</link>
         <description><![CDATA[<div>Goes into the small intestine, directly into the duodenum . That is where the enzyme gets activated.</div>]]></description>
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         <pubDate>2019-03-29 05:55:32 UTC</pubDate>
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         <author>wenqt18381</author>
         <link>https://padlet.com/wenqt18381/r20zrzwlavr3/wish/346424140</link>
         <description><![CDATA[<div>it completes digestion of carbohydrates so it can make glucose to send through the blood.The body will later use for energy</div>]]></description>
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         <pubDate>2019-03-29 06:05:02 UTC</pubDate>
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         <author>wenqt18381</author>
         <link>https://padlet.com/wenqt18381/r20zrzwlavr3/wish/346425470</link>
         <description><![CDATA[<div>It starts in the mouth braking down of maltose.<br>The breaking down is from the remaining of polysaccharides and disaccharides into monosaccharides.<br><br>After the breakdown that is when the carbohydrates finally get digested.</div>]]></description>
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         <pubDate>2019-03-29 06:21:18 UTC</pubDate>
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         <author>wenqt18381</author>
         <link>https://padlet.com/wenqt18381/r20zrzwlavr3/wish/346426621</link>
         <description><![CDATA[<div>Works best at a 6.7 to 7.0 ph level to make it neutral, but the ideal would be right at a pH of 7.</div>]]></description>
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         <pubDate>2019-03-29 06:32:52 UTC</pubDate>
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         <pubDate>2019-03-29 06:47:59 UTC</pubDate>
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         <pubDate>2019-03-29 06:48:52 UTC</pubDate>
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