https://padlet.com/Starclaws177/bakingtips Not sure how to separate the yolk of the egg from the white? Or what "The Toothpick Test" is? Find out here! en-us 2017-12-09 03:00:58 UTC 2018-02-04 00:55:10 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Lovecookie.png Starclaws177 https://padlet.com/Starclaws177/bakingtips/wish/214677991 How do you know whether or not a cake, cupcake, or brownie is ready? Do "The Toothpick Test!"
All you need is a toothpick and whatever you're testing! After baking for the minimum time, take a toothpick and stick it into your cake/cupcake/brownie/etc. If it comes out with crumbs of batter stuck to it, put it back in the oven for a few minutes more. If the toothpick comes out perfectly clean, then your baked good is ready to enjoy!]]> 2017-12-09 03:04:21 UTC https://padlet.com/Starclaws177/bakingtips/wish/214677991 Starclaws177 https://padlet.com/Starclaws177/bakingtips/wish/214678438 When a recipe calls for just the yolk or just the whites of an egg, how do you get the two to separate? There is a quick and easy way that you can learn by reading on.
To separate the yolk from the white, you'll need at least one bowl and the egg you want to separate. Crack the eggshell, but don't open it until the egg is upright it in your hand and the crack is horizontal. When you do open it, make sure you have a bowl beneath your egg to catch the whites, as they will fall out. Then, just tip the yolk back and forth between the two halves of the eggshell -- the whites will start filtering out into the bowl. When no more white falls from the yolk, either pour the yolk straight into your batter or into another bowl. With the yolk/whites leftover, you can make scrambled eggs or an omelet!]]> 2017-12-09 03:21:35 UTC https://padlet.com/Starclaws177/bakingtips/wish/214678438 Starclaws177 https://padlet.com/Starclaws177/bakingtips/wish/217621970 tsp = teaspoon
tbsp = tablespoon]]> 2017-12-21 01:58:59 UTC https://padlet.com/Starclaws177/bakingtips/wish/217621970