[7반] 우리나라 전통 발효 음식 소개하기 by 안청초등학교 https://padlet.com/ancheong/5149science7 en-us 2023-07-02 07:47:25 UTC 2026-01-30 04:12:36 UTC hello@padlet.com 조사할 내용 ancheong https://padlet.com/ancheong/5149science7/wish/2636485024 1. 홍보할 대상의 사진과 좋은점
  (예) 건강, 맛, 영양소 등
2. 홍보할 대상을 만드는 과정+사진
3. 홍보할 대상의 여러 가지 종류(사진포함)
4. 홍보할 대상을 활용한 음식 소개(레시피도 내용에 적으면 Good)

💡 제목과 함께 조사한 사람 이름쓰기]]> 2023-07-02 07:47:25 UTC https://padlet.com/ancheong/5149science7/wish/2636485024 "장"류 예시 ancheong https://padlet.com/ancheong/5149science7/wish/2636485026 고추장, 된장, 간장, 초장, 청국장 등]]> 2023-07-02 07:47:25 UTC https://padlet.com/ancheong/5149science7/wish/2636485026 "젓갈"류 예시 ancheong https://padlet.com/ancheong/5149science7/wish/2636485027 새우젓, 오징어젓, 명란젓, 낙지젓 등]]> 2023-07-02 07:47:25 UTC https://padlet.com/ancheong/5149science7/wish/2636485027 "김치" 예시 ancheong https://padlet.com/ancheong/5149science7/wish/2636485028 배추김치, 무김치, 열무김치, 파김치 등]]> 2023-07-02 07:47:25 UTC https://padlet.com/ancheong/5149science7/wish/2636485028 https://padlet.com/ancheong/5149science7/wish/2639164727 2023-07-06 01:46:43 UTC https://padlet.com/ancheong/5149science7/wish/2639164727 https://padlet.com/ancheong/5149science7/wish/2639165091 2023-07-06 01:47:06 UTC https://padlet.com/ancheong/5149science7/wish/2639165091 https://padlet.com/ancheong/5149science7/wish/2639165553 2023-07-06 01:47:33 UTC https://padlet.com/ancheong/5149science7/wish/2639165553 https://padlet.com/ancheong/5149science7/wish/2639166101 2023-07-06 01:48:07 UTC https://padlet.com/ancheong/5149science7/wish/2639166101 https://padlet.com/ancheong/5149science7/wish/2639166653 2023-07-06 01:48:38 UTC https://padlet.com/ancheong/5149science7/wish/2639166653 https://padlet.com/ancheong/5149science7/wish/2639167360 2023-07-06 01:49:16 UTC https://padlet.com/ancheong/5149science7/wish/2639167360