2 avocados

2 tomatoes

1 cucumber

half an onion

fresh cilantro

1 lemon

2 tablespoons olive oil

Instructions:

First peel and cut the avocados, second cut the tomato in medium squares, now peel the cucumber and cut it in slices, then cut the onion in slices, cut the bell pepper in strips, lastly chop the cilantro.

Now in a large bowl mix all the vegetables, after mixing add lemon juice, 2 tablespoons of olive oil and salt and pepper.

And finally serve.

Audio: https://voca.ro/1karSZFs3ZCK

For pizza dough:

-2 cups of flour

-One cup of water

-2 teaspoons of yeast

-One teaspoon of salt

For pizza sauce

-One cup of tomato sauce.

-One tablespoon of olive oil.

-One teaspoon of oregano.

-One Peperoni package.

Procedure:

Next, we will learn how to cook pizza.

First, we weigh the flour to know the amount, then we start heating the oven and water to 250 °C. Now we pour the sauce over the flour, and we salt and mix it over the flour then we put the ingredients like pepperoni, oregano, tomato and cheese on the flour and we take it to the oven for 12-15 minutes. We finally got the pizza out and enjoyed it.

Audio

https://voca.ro/183vF5aDZEal

- six hundred g of tuna or bonito

- four onions

- two cloves of garlic

- one hundred twenty-five grams of cherry tomatoes

- two bay leaves

- A white wine cup

- a sprig of parsley

- Olive oil

- Pepper and salt

Elaboration

Step one: Cut the tuna into medium-large cubes. On a plate, add a splash of oil, heat it and seal the tuna cubes for a few seconds on each side. Remove them from the heat and set them aside.

Step two: peel the onions and cut them into slices. Peel and chop the garlics. Wash the tomatoes, cut them in half. Add 3 tablespoons of oil to the pan and let the garlic sit for half a minute.

Step 3: Add the onion and bay leaf. Sauté for eight minutes over medium heat, until it begins to color. Once the wine is made, cover it and let it sit for 4 minutes.

The trick: the tuna is very dry, it is important that you cook it just before serving.

Ingredients:

- 1 cup granulated sugar

- 1/4 cup cornstarch

- 1/4 teaspoon salt

- 2 cups milk

- 3 large egg yolks, lightly beaten

- 2 tablespoons grated lemon zest.

- 1/2 cup fresh lemon juice

- 2 tablespoons unsalted butter

- 1 teaspoon vanilla extract

Instructions:

1. Mix Dry Ingredients: In a medium saucepan, combine the sugar, cornstarch, and salt.

2. Add Milk: Gradually whisk in the milk until smooth.

3. Cook Mixture: Cook over medium heat, stirring constantly, until the mixture thickens and starts to boil. Continue to cook and stir for 1 minute.

4. Temper Eggs: Gradually whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly.

5. Add Flavorings: Stir in the lemon zest, lemon juice, butter, and vanilla extract until well combined and smooth.

6. Finish Cooking: Cook for another 2-3 minutes, stirring constantly, until the pudding thickens again.

7. Cool and Serve: Pour the pudding into individual serving dishes. Let it cool to room temperature, then refrigerate for at least 2 hours before serving.

listen

https://voca.ro/1fJZLmLcUMGm

Ingredients: Potatoes, cornstarch, salt, and oil.

Step 1: Peel the potatoes, wash the potatoes and put them on the cutting board.

Step 2: cut the potatoes into sticks.

Step 3: put the potatoes in a bowl, add cornstarch and salt.

Step 4: heat the oil.

Step 5: after the oil is hot, we throw the potatoes to fry.

Step 6: serve the potatoes on a plate.

Ingredients:

* 1 cup romaine or mixed lettuce, chopped

* 1 cup cucumber, diced

* 1 cup cherry tomatoes, halved

* 1 cup red onion, thinly sliced

* 1 cup crumbled feta cheese

* A handful of fresh basil, chopped

* A handful of fresh parsley, chopped

For the dressing:

* 1 cup extra virgin olive oil

* 2 tablespoons fresh lemon juice

* 1 teaspoon honey

* 1 clove garlic, minced

* Salt and freshly ground black pepper to taste

Instructions:

1. In a large bowl, combine the romaine lettuce, cucumber, cherry tomatoes, red onion, feta cheese, basil, and parsley.

2. In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, salt, and pepper.

3. Pour the dressing over the salad and toss gently to coat all the ingredients.

4. Serve immediately and enjoy this fresh and flavorful salad.

https://voca.ro/11fGgbCDjZ33

2 ripe tomatoes

1 ball of fresh mozzarella cheese

fresh basil leaves

Extra virgin olive oil

Salt and pepper to taste

Balsamic vinegar (optional)

Instructions:

1. Wash and cut the tomatoes into slices.

2. Cut the mozzarella into slices the same thickness as the tomatoes.

3. On a plate, alternate slices of tomato and mozzarella, alternating basil leaves.

4. Drizzle with extra virgin olive oil.

5. Season with salt and pepper to taste.

6. (Optional) Add a touch of balsamic vinegar on top.

Ready! A delicious caprese salad, ideal as a starter or accompaniment.

Next, pour a tablespoon of oil in a pan and wait for the oil to heat for three minutes. Now you can pour the mix in the pan and wait a few minutes.

When you see bubbles, turn the pancake so it boil on the other side.

finally put the pancake on a plate and repeat this process, that you want make more pancakes and when you finish pour honey on the pancakes, add toppings and enjoy.

Audio : https://voca.ro/1cxVQefkPH9a

-10 tablespoons of condensed milk

-10 tablespoons of milk cream

-1 cup seeded apples, cut into small cubes.

-1 cup strawberries, cut into small cubes.

-2 bananas cut into slices.

-1 cup pear, peeled and cut into small cubes.

-1 cup mango, cut into small cubes.

-1 double cream cheese

Instructions:

-First, prepare the sauce. In a bowl, mix the condensed milk with the heavy cream until well combined and set aside.

-Second, stir the chopped fruit in a bowl, or you can place one by one in several containers and place a small amount of the sauce you prepared to decorate in layers.

-Now grate the cheese and set it aside.

-Finally, bathe all the fruit you served with the sauce and place the grated cheese on top of the fruit salad.

-You can now serve and enjoy.

-Onion

-Carrot

-Tomato

-Lettuce

-Olive oil or vinaigrette

-salt and pepper.

-Toppings (nuts).

Instructions:

1. wash the vegetables that you like the most.

2. Cut the vegetables as you prefer and add them to a bowl. (if you use grated carrot before adding with the other vegetables).

3. Add the dressing of your choice to the vegetables, such as olive oil or vinaigrette.

4. Add salt and pepper to your liking.

5. Mix everything you added and finally add a topping of your choice, such as seeds.

https://vocaroo.com/1hkv9CbLF5Is

1 cup of cooked chicken, cut

1 cup of grapes, cut in halves

1/2 cup of mayonnaise

Salt and pepper to taste

Procedure

1. Cut the cooked chicken into small pieces.

2. Cut the grapes in halves.

3. In a bowl, mix the chicken, grapes, and mayonnaise.

4. Add salt and pepper to taste.

5. Mix everything well.

Audio: https://voca.ro/1lOhcQCTO7H8

3 tomatoes

1 onion

2 cloves of garlic

1 spaghetti package

1 cup of oil

Spices (salt, color, thyme and oregano)

PROCEDURE:

Let’s cook!

For the sauce we will blend the tomatoes, onion, garlic and add 1 tablespoon of salt, half a tablespoon of color, two sprigs of thyme and a pinch of oregano. Then we put a frying pan over low heat and add a tablespoon of oil and pour everything previously blended.

We wait for 10 minutes to pass and it will be ready.

Finally, we will take the package of pasta and boil it with half a liter of water and a pinch of salt for 20 minutes. After it is cooked, mix the previously cooked and drained pasta with the sauce, serve and decorate with a little Parmesan cheese.

Sofia cruz

Ingredients for spaghetti

1. spaghetti pasta

2. Tomato concentrate

3. tomato puree

4. Ketchup

5. Salt

6. water

Ingredients for meatballs

1. Ground meat 500 gr

2. Salt

3. Egg

4. Flour

5. Water

Process to prepare spaghetti

First, put the spaghetti in a pot and add water to cook it.

Second, I would remove the water from the spsghetti when it is cooked.

Third, add the tomato sauce and tomato puree and stir it.

Fourth, add the salt and tomato concentrate and stir it.

Process for meatballs

First stir the meat with the salt, egg and flour.

Second, make small balls with the meat.

Third, put water to boil in a pot and add the meat balls.

Third, put water to boil in a pot and add the meat balls and leave them for between 1 and 2 hours.

Fourth, take out the meatballs when they are ready and transfer them to the spaghetti.

Fifth, stir everything and serve.

https://voca.ro/16hsTcvrXFCJ

2 large eggs

1 cup all purpose flour

1 cup semisweet chocolate chips

1/2 cup brown sugar packed

1/2 cup chopped walnuts

Method

• Preheat oven to 175ºC.

• Grease 8×8 inch (20×20 cm) pan.

• Combine butter or margarine and chocolate chips in saucepan on low heat. Stir often until melted. Do not overheat. Remove to a hot pad.

• Beat eggs in mixing bowl until frothy. Add sugar and vanilla. Beat to mix. Add chocolate mixture to this mixture. Stir.

• Add flour and walnuts. Stir just until moistened.

• Scrape batter into pan. Spread evenly.

Bake in oven for 25 minutes. Cool brownies before cutting.

Ingredients: 

6 cups of milk.

4 tablespoons of sugar. 

4 cups of condensed milk. 

1 cinnamon stick. 

2 cups of white rice. 

Procedure: 

First mix the milk with condensed milk, sugar and cinnamon. 

The next thing is to add rice and mix it. 

Then boil over medium hit for 30 minutes and have everything mixed. The rice should not be so dry. 

And finally remove the cinnamon, serve and decorait as wanted.

https://voca.ro/1nhKgUYDx1YR

·        2 cups of rice

·        4 cups of fish or seafood broth

·        1/2 pound of shrimp, peeled

·        1/2 pound of mussels, cleaned

·        1/2 pound of squid, cut into rings

·        1/2 pound of clams, cleaned

·        1/2 cup of green peas

·        1 red bell pepper, chopped

·        1 green bell pepper, chopped

·        1 onion, chopped

·        3 garlic cloves, chopped

·        1 large tomato, chopped

·        1/4 cup of white wine

·        1/4 cup of olive oil

·        1 teaspoon of smoked paprika

·        A pinch of saffron threads (optional)

·        Salt and pepper to taste

·        Fresh parsley, chopped (for garnish)

·        Lemon wedges (for serving)

Instructions:

Clean and prepare the shrimp, mussels, squid, and clams. Set them aside. First heat the olive oil in a large pan — not over high heat but medium. Then introduce the onion, garlic, and bell peppers into the oil mixture. Fry until tender softness is achieved (this could take 5-7 minutes). Include the tomato shortly after, once its partner ingredients have had time to infuse flavors for another 3-4 minutes until this too has reached desired softness. Now add rice— not just any rice but a perfect companion for these flavors— and allow it two minutes over heat while continuously stirring well to mix evenly throughout with all other components present on this stage before introducing smoked paprika as well as saffron threads which must also be mixed uniformly into what we now have cooking before us; finally white wine should be poured slowly so that it evaporates like morning dew under hot sun until only half remains.

Ingredients:

- 1 cup of fresh strawberries

- 1/2 cup of whipped cream

- 1 teaspoon of sugar (optional)

- 1/2 teaspoon of vanilla extract (optional)

Instructions:

1. Wash the strawberries:

- Wash the strawberries thoroughly under cold running water to remove any dirt or residue.

2. Cut the strawberries:

- Remove the stems and cut the strawberries in halves or quarters, depending on your preference.

3. Prepare the whipped cream:

- If using store-bought whipped cream, you can skip this step.

- If making your own whipped cream, whip 1/2 cup of cold heavy cream with 1 teaspoon of sugar and 1/2 teaspoon of vanilla extract until soft peaks form.

4. Combine the strawberries and cream:

- Place the cut strawberries in a large bowl.

- Add the whipped cream on top of the strawberries.

5. Presentation:

- You can gently mix the strawberries with the cream or leave them separate for a prettier presentation.

- Optionally, garnish with a fresh mint leaf or a bit of chocolate shavings.

6. Refrigerate (optional):

- For a more refreshing experience, you can refrigerate the strawberries and cream for about 10-15 minutes before serving.