Ingredient :

+ 1 instant noodles

+ 100g beef

+ Spring onion

+ Garlic

+ Butter

+ Oil

+ Satay

+ soy sauce

+ chilli

Steps :

Step 1: Boil noodles for 5 minutes

Step 2: While waiting for the noodles, season the beef with 2 tablespoons of satay sauce + a little lemon juice + 1 tablespoon of sugar + 1 teaspoon of salt, then mix the beef with the spices and marinate for the next 3-5 minutes.

Step 3: After marinating the meat, take the noodles out and leave them in a bowl, wait for the meat to absorb the spices and prepare to stir-fry.

Step 4 : Heat the pan with a little cooking oil and garlic, butter ,then add the beef with the spices into the pan and stir-fry until just cooked, add the noodles that have just been taken out into the pan, stir-fry for 5-8 minutes until the meat is cooked evenly and the noodles are not mushy, then put them on a plate.

Step 5: Garnish with some green onions on top of the noodles and the freshly stir-fried beef.

Step 6: Next prepare the dipping sauce to serve with the dish. 2 tablespoons soy sauce, 1 teaspoon satay sauce, 2 small chili pieces

=> Finished stir fried noodles with beef satay 🤗

• 4 eggs

• 2 tablespoons tamarind paste

• 1 tablespoon fish sauce

• 1 tablespoon sugar

• 2 tablespoons water

• 2 cloves garlic (minced)

• 1 fresh chili (chopped, optional)

• 1 tablespoon oil (for frying garlic)

• Coriander (for garnish)

Instructions:

1. Boil the Eggs:

   • Boil a pot of water. When boiling, carefully put the eggs in.

   • Cook for 6-7 minutes for soft-boiled eggs.

   • After cooking, remove the eggs and put them in ice water to stop cooking.

   • Peel the eggs and set them aside.

2. Make the Tamarind Sauce:

   • In a small bowl, mix tamarind paste, fish sauce, sugar, and water.

   • Heat oil in a pan and fry minced garlic until golden brown. Remove garlic and set aside.

   • In the same pan, add the tamarind mixture and cook for 2-3 minutes until it thickens slightly.

   • Add chopped chili if you like it spicy.

3. Serve:

   • Cut the soft-boiled eggs in half and arrange them on a plate.

   • Pour the tamarind sauce over the eggs.

   • Sprinkle fried garlic and garnish with fresh coriander.

Enjoy your delicious Thai-style soft-boiled eggs with tamarind sauce!

•Step 2, I need to prepare the ingredients, wash and peel the cucumbers and carrots, cut them into bite-sized strips and boil them in boiling water. Remove to a plate, put aside and cut the sausage into long strips.                            •Step 3, crack the eggs into a bowl, add seasoning to the eggs, and beat. Heat a pan with a little cooking oil and pour in the eggs very thinly. Once fried, let cool and cut into long strips. •Step 4 is quite important, be skillful, put a seaweed leaf on a piece of bamboo, then spread a thin slice of rice and then add sausage, cucumber, carrot, and egg. Then roll them up tightly to prevent the rice and filling from falling and cut into medium pieces.             •Step 5, the dish is delicious partly because of the dipping sauce we need: mayonnaise and chili sauce, add in cashews.                                   •After all the steps, we have a delicious and attractive Kim Corn dish that can be eaten with friends and family or given as a gift to someone to create good memories

  + chicken wings

  + fish sauce

+ garlic, pepper, spices, chili sauce, soy sauce, cooking oil

  Firstly

+ Step 1: Wash the chicken with salt to reduce fishiness and drain

+ Next make the sauce including:

     • 2 tablespoons fish sauce

     • 1/2 way

     • 1 chili sauce

     • half a teaspoon of pepper

     • 1/2 soy sauce

     • 1 tablespoon garlic

-> Then mix all the mixtures up

+ Step 2: Deep-fry the chicken wings until golden brown on all sides

+ Step 3: Pour the mixture just now onto the chicken wings, and simmer until golden brown for 4 - 5 minutes

+ Step 4: Place the food on a plate, and decorate with pepper to make it beautiful, and can be eaten with rice for deliciousness.

Need to prepare: 400g flour 🌾, 2 eggs 🐣, 100g brown sugar, 80g sugar , 250g butter 🧈, 4g baking powder and chocolate 🍫.

First, we need to melt butter with some chocolate. It will help enhance the flavor and color of the dish. Next, filter it through a sieve to make the mixture clearer. Add to the mixture 4g baking powder, 100g brown sugar, 80g sugar and 2 eggs, continue mixing until the mixture dissolves. Then, we add 400g of flour to the mixture. Continue stirring well, forming a thick mixture and put it in the refrigerator for 30 to 40 minutes. After enough time, we take it out and start shaping it. You can add chocolate filling inside the cake and sprinkle some chocolate chips on the outside to make the cake decoration more special. Finally, we need to preheat the oven for 15 minutes and start baking. We will bake the cake at 180 degrees for 13 minutes and let it cook. As a result, we will have fragrant and crunchy chocolate cookies. You can bake it again at 120 degrees for 40 to 50 minutes so that the cake can be stored longer. That's all, we have delicious cookies to give to everyone for Christmas. Wishing you success 🤎🤎🤎

Prepare ingredients:

- 250g broccoli

- 6 shiitake mushrooms

- Seasoning: vegetarian oyster sauce, pepper, leek.

How to cook:

1. Wash the broccoli, cut into bite-sized pieces. Blanch for 2 minutes then remove.

2. Wash the shiitake mushrooms, cut into pieces.

3. Heat oil in a pan, add leek and saute until fragrant, then add shiitake mushrooms and stir-fry until cooked, add blanched broccoli. Add 1 tablespoon vegetarian oyster sauce, a little salt and ground pepper, stir well to absorb the spices. Finally turn off the stove, put on a plate and enjoy