https://padlet.com/3112172018/qzue0ebkk7jbc9yu Made with charisma en-us 2021-06-04 03:41:56 UTC 2026-01-27 15:08:09 UTC hello@padlet.com 3112172018 https://padlet.com/3112172018/qzue0ebkk7jbc9yu/wish/1584403063 How culture works in El Salvador?

Food in dayli life. Corn is the staple of the diet and is most often made into thick tortillas that are eaten at every meal and also are served as tamales and in a thick corn drink called atol. Small red beans are the other staple. A variety of fruits and vegetables are eaten, including mango, papaya, tamarind, oranges, bananas, watermelon, cucumber, pacayao, lettuce, tomatoes, and radish. Salvadorans also eat rice, eggs, chicken, pork, beef, fish and seafood, and some game. Coffee is the most common drink, along with highly sugared fruit drinks. Elotes (new corn) are eaten in September before the corn hardens. Restaurants are most often cafeterias, comedores, where food is ordered from a menu near the kitchen or a buffet table and waitresses bring the food to the table. There are fast food restaurants in the cities which are more expensive, and expensive restaurants where food is ordered from a menu.

https://padlet.com/3112172018/qzue0ebkk7jbc9yu]]> 2021-06-04 03:42:54 UTC https://padlet.com/3112172018/qzue0ebkk7jbc9yu/wish/1584403063