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      <description>鶴岡國小團隊創發之作_42節課</description>
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      <pubDate>2022-08-07 09:50:00 UTC</pubDate>
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         <description><![CDATA[<div>評分向度：&nbsp;<br>1. 野菜繪畫<br>2. 課程口語表達總結<br>3. 團隊合作</div>]]></description>
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         <title>課程口語表達總結 - 學生分享Alida主題</title>
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         <title>團隊合作的氛圍</title>
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         <description><![CDATA[<div>採完劍筍後，在剛下完雨溼滑的階梯，邊移動邊提醒夥伴們一階一階踩好下山。</div>]]></description>
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         <title>3-1 拓闊野菜生活圈之部落/後山踏查</title>
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         <description><![CDATA[<div>走入部落後山和花東縱谷管理處林地，你發現了什麼？有沒有覺得熟悉的植物呢？</div>]]></description>
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         <title>3-2 戶外寫生</title>
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         <description><![CDATA[<div>有了先前對野菜外型的掌握與繪畫練習，走到大自然的環境中，他們是否有任何不一樣呢？動手畫畫看。</div>]]></description>
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         <title>3-3 產業與野菜的連結</title>
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         <description><![CDATA[<div>- 老師提問Q：經常經過的回家路上，你是否曾經好奇這些地標與土地的關係？</div>]]></description>
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         <title>1-1 認識常見的阿美族野菜(名稱、外觀等)</title>
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         <description><![CDATA[<div>透過實拍照片及網路上的圖片，進行野菜圖鑑的族語名稱學習及外觀辨別。<br>1. Kasipilay 大花咸豐草<br>2. Fotol no edo 腎蕨<br>3. Cihing&nbsp;刺莧<br>4. Sama' 兔耳草<br>5. Paheko 過溝山蕨<br>6. Acicimay 酢漿草</div>]]></description>
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         <title>1-2 校園內的野菜踏查</title>
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         <description><![CDATA[<div>走出教室，認識校園各角落的野菜；將野菜採下，帶回教室進行比對。<br>- 老師提問Q1：這些野菜本人與剛剛在教室裡看到的圖片，有什麼不一樣呢？<br>- 老師提問Q2：觀察這些野菜的外表，特別的地方是什麼？</div>]]></description>
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         <title>1-4 小小神農嚐百草</title>
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         <description><![CDATA[<div>- 老師提問Q1：各種野菜聞起來味道如何呢？現在請將野菜洗乾淨，用嘴巴嚐嚐看，試著形容味道。</div>]]></description>
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         <title>1-5 野菜大使</title>
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         <description><![CDATA[<div>每位小朋友選定一種野菜，試著向全班用族語介紹該野菜名稱、特點，以及選擇的原因。</div>]]></description>
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         <title>5-1 葛鬱金野菜主題式課程</title>
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         <description><![CDATA[<div>葛鬱金，阿美族語稱為「Alida」，是阿美族傳統的特色作物之一，富含澱粉，是早年太白粉的原料，常用於食材勾芡，更是糖果、甜點類的天然添加物，本校於阿美農園栽種，透過種植、後處理、食用等全程參與，讓學生對於此作物獲得進一步的認識。</div>]]></description>
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         <title>5-2-1 葛鬱金的採集</title>
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         <title>5-2-2 師生協同，分工合作完成葛鬱金採集</title>
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         <description><![CDATA[<div>老師幫忙前置鬆土，學生負責團隊快手將可目視的葛鬱金挖出來。</div>]]></description>
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         <title>5-2-3 採集好的alida放置到各組的tisaki袋內</title>
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         <title>5-2-4 勞力換來的成果</title>
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         <title>5-3-1 Alida洗淨</title>
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         <description><![CDATA[<div>以小隊方式分組進行</div>]]></description>
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         <title>5-3-2 完成洗淨的alida</title>
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         <title>5-4-1 葛鬱金之搗碎作業</title>
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         <title>5-4-2 搗碎作業中專注的學生</title>
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         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089408</link>
         <description><![CDATA[<div>透過反覆練習得出工具的操作要領。</div>]]></description>
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         <title>5-5-1 曬成粉後的葛鬱金使用中</title>
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         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089409</link>
         <description><![CDATA[<div>左邊紅色蓋子容器為曬成粉後的葛鬱金容器。</div>]]></description>
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         <title>5-5-2 葛鬱金甜點製作中</title>
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         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089410</link>
         <description><![CDATA[<div>葛鬱金mix可可粉</div>]]></description>
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         <title>5-5-3 分裝</title>
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         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089411</link>
         <description><![CDATA[<div>每人輪流操作。</div>]]></description>
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         <title>5-5-4 自製葛鬱金巧克力凍</title>
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         <title>5-5-5 自己的努力，甜而不膩</title>
         <author>alexander51702</author>
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         <title>5-1-1 Hahak(糯米)&amp;toron(麻糬)是阿美族祭典中常見的傳統美食，以純手工製作，保留了糯米的原味。</title>
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         <title>5-1-2 剛蒸好的糯米</title>
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         <title>5-1-3 趁熱處理糯米</title>
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         <description><![CDATA[<div>要作出Q彈有嚼勁的toron，一定要能趁熱揉搗麻糬，才能保有糯米的香氣與彈性Q度。<br><br></div><div><br></div>]]></description>
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         <title>5-2 搗揉前置作業</title>
         <author>alexander51702</author>
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         <description><![CDATA[<div>搗揉前，木杵需上油以免過度沾黏。</div>]]></description>
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         <title>5-3-1 學生實作 - 搗揉</title>
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         <title>5-3-2 學生實作 - 搗揉(女生組)</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089419</link>
         <description><![CDATA[<div>力量或體型較小的學生，可倆倆互助進行。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089419</guid>
      </item>
      <item>
         <title>5-4-1 成品</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089420</link>
         <description><![CDATA[<div>附上花生粉以比對原味及花生口味的差異。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089420</guid>
      </item>
      <item>
         <title>5-4-2 原味torom的品嚐</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089421</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089421</guid>
      </item>
      <item>
         <title>5-4-3 花生口味torom的品嚐</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089422</link>
         <description><![CDATA[<div>兩種口味各自有人擁戴。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089422</guid>
      </item>
      <item>
         <title>課程核心價值：阿美族野菜飲食文化之五感體驗</title>
         <author>graceyou2</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089423</link>
         <description><![CDATA[<div>採食野菜是阿美族傳統的生活文化，互助分享是阿美族社會所重視的人文價值，在低年段的學生學習特質下，設計沈浸式的五感體驗，讓學生延續阿美族的野菜智慧。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089423</guid>
      </item>
      <item>
         <title>課程目標</title>
         <author></author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089424</link>
         <description><![CDATA[<div>1. 認識野菜的樣貌，並能用族語說出野菜名稱。<br>2. 辨別食用植物與不可食用植物。<br>3. 野菜採集的技巧與須知。<br>4. 阿美族智慧之就地取材與應用。<br><br></div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
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      </item>
      <item>
         <title>課程實施週數(7週)</title>
         <author></author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089425</link>
         <description><![CDATA[<div>一、時間：下學期第1~7週。<br>二、每週6節，共42節。各年級可視教學實際需求彈性一週。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
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      <item>
         <title>學生特質</title>
         <author>graceyou2</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089426</link>
         <description><![CDATA[<div>1. 文字表達能力尚未成熟。<br>2. 樂於表達所見所聞及分享心情。<br>3.&nbsp;部分一年級學生的學習場域從家庭轉為學校，仍在學習適應同儕倫理。<br>4. 非常願意學習族語並在生活中實用。<br>5. 認知能力尚在發展階段，故實作較講述更能幫助學生學習。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
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      </item>
      <item>
         <title>教學策略</title>
         <author>graceyou2</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089427</link>
         <description><![CDATA[<div>1. 以繪畫形式作為主要學習呈現方式。<br>2. 於課程收尾階段讓每一位學生有口語發表及統整的機會。<br>3. 利用團隊合作的方式讓學生兼顧認知能力與非認知能力的學習。<br>4. 對於技能的操作全程參與，並在過程中反覆練習野菜的族語名稱。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
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      </item>
      <item>
         <title>收斂野菜單元，讓學生自主從校園中各個角落採即可食用野菜，進行創意料理大比拼。</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089428</link>
         <description><![CDATA[<div>圖為校園內阿美農園所種植之kalitan。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089428</guid>
      </item>
      <item>
         <title>野菜採集的過程，學生自發性進行組內討論及確認。</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089429</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089429</guid>
      </item>
      <item>
         <title>學生自創的科學麵配方，拌入多樣化的野菜原料內</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089430</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089430</guid>
      </item>
      <item>
         <title>令人期待的阿美野菜創意料理 - 八菜一「炸」</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089431</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089431</guid>
      </item>
      <item>
         <title>色香味俱美的成品上桌</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089432</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089432</guid>
      </item>
      <item>
         <title>自食其果的學生，美味程度寫在臉上</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089433</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089433</guid>
      </item>
      <item>
         <title>2-1 植物結構介紹(花/葉/莖/根）</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089434</link>
         <description><![CDATA[<div>目的為後續實地踏查建立共同語言。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089434</guid>
      </item>
      <item>
         <title>2-2 自由觀察跑道旁的野菜</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089435</link>
         <description><![CDATA[<div>本段落開放給學生自由觀察，彼此交流分享自己的所見所聞。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089435</guid>
      </item>
      <item>
         <title>2-3 最熟悉的陌生人</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089436</link>
         <description><![CDATA[<div>這麼多野菜之中，有沒有哪株野菜是我們特別介紹過的呢？你還記得他叫什麼名字嗎？</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089436</guid>
      </item>
      <item>
         <title>2-4 真假大辨別與新角色登場</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089437</link>
         <description><![CDATA[<div>1. 真兔耳草vs假兔耳草，你觀察到的關鍵是什麼？<br>2. 常見的陌生野菜 - 飛機菜(昭和草)族語介紹/外型觀察/外來種的歷史典故。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089437</guid>
      </item>
      <item>
         <title>2-5 人為農作與自然環境的關係探究</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089438</link>
         <description><![CDATA[<div>從自然生長的跑道，走到師生共耕的阿美農園，野菜的種類、分佈、數量，有什麼變化呢？</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089438</guid>
      </item>
      <item>
         <title>2-6-1 學生繪畫作品(局部)</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089439</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089439</guid>
      </item>
      <item>
         <title>2-6-2 學生繪畫作品(全幅)</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089440</link>
         <description><![CDATA[<div><br><br></div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089440</guid>
      </item>
      <item>
         <title>4-1 全校混齡分組之太巴塱光復市場踏查</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089442</link>
         <description><![CDATA[<div>考驗學生對於野菜族語的掌握，以及是否能夠認知這些野菜的經濟價值。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089442</guid>
      </item>
      <item>
         <title>4-2 固定預算下各組的野菜收穫</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089443</link>
         <description><![CDATA[]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089443</guid>
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      <item>
         <title>4-3 鶴岡國小低中高年級分工分類擺盤</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089444</link>
         <description><![CDATA[<div>各組於固定時間內需發揮團隊精神，說出野菜的族語名稱以及分享對該植物的認識。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089444</guid>
      </item>
      <item>
         <title>4-4 成果驗收</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089445</link>
         <description><![CDATA[<div>透過組內低中高年級的優劣勢分配合作，將本單元的所學與技能進行縱向與橫向的整合。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089445</guid>
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      <item>
         <title>6-1 配合時令進行箭筍子單元</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089446</link>
         <description><![CDATA[<div>整裝出發，實際走入山林探尋箭筍蹤影。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089446</guid>
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      <item>
         <title>6-2 沿途植物 - 黃藤</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089447</link>
         <description><![CDATA[<div>&nbsp;黃藤為阿美族經典植物，藤心可食，籐皮可編織，本次沿路看到黃藤，把握機會機會教育。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
         <guid>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089447</guid>
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      <item>
         <title>6-3 箭筍處理</title>
         <author>alexander51702</author>
         <link>https://padlet.com/graceyou2/qzk4pewptljk47zy/wish/2256089448</link>
         <description><![CDATA[<div>老師示範撥箭筍要領，學生練習。</div>]]></description>
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         <pubDate>2022-08-07 09:50:00 UTC</pubDate>
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