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      <title>Introducing teachers and students by Maria Anversa Grasso</title>
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      <description>Participants from &quot;Slow food&quot; eTwinning project introduce themselves</description>
      <language>en-us</language>
      <pubDate>2017-12-14 18:42:52 UTC</pubDate>
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         <title>Maria Anversa Grasso, Italy</title>
         <author>mirellanversa</author>
         <link>https://padlet.com/mirellanversa/qxd43hrtohue/wish/458968329</link>
         <description><![CDATA[<div>Hello everybody! I teach English  language and literature at the IIS Medi, in Sicily. I am also responsible for Erasmus planning in my school and eTwinning Ambassador as well. In my free time I like travelling, dancing and...cooking!!!That's why I am very proud to be part of this partnership: I want to discover and value the gastronomic heritage of my region and my country, focusing the origins and processing of local foods. The purpose is of course the sharing of its awareness and knowledge with my students!!!</div>]]></description>
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         <pubDate>2020-03-12 09:05:57 UTC</pubDate>
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         <title>Antonio Arcoraci, Italy</title>
         <author></author>
         <link>https://padlet.com/mirellanversa/qxd43hrtohue/wish/459447429</link>
         <description><![CDATA[<div>Hi everybody! 😁 <br>I study at the IIS Medi, in Sicily. <br>I like studying and discovering new things, and I spend a lot of my time on it.<br>In my free time I like listening to music, singing and... eating! 😂<br>When my teacher, Mrs. Anversa, spoke to my class about this project I was excited. I think it  is important "always know more than before" about our gastronomic heritage, and it is also important sharing our knowledge about it! That's why I'm proud to be part of this eTwinning project.</div>]]></description>
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         <pubDate>2020-03-12 18:38:44 UTC</pubDate>
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         <title>Chiara Buzzanca, Italy </title>
         <author></author>
         <link>https://padlet.com/mirellanversa/qxd43hrtohue/wish/461350544</link>
         <description><![CDATA[<div>Hi guys!  My name is Chiara, I am 18 years old and I am an Italian girl (Sicily).  I attend the I.I.S.  Enrico Medi di Barcellona pozzo of gotto, 5th year.  In my spare time I practice sport and  I go to the gym. My greatest passion is photography; it is not only a hobby but also a job.  Among my favourite foods there are lasagna, pizza and cannoli with ricotta, which are typical Sicilian sweets.  I love eating, cooking, experimenting with new dishes and flavors and for this reason I am very happy to participate in this project  to discover better and enhance the gastronomic heritage of my land  !</div>]]></description>
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         <pubDate>2020-03-15 23:54:00 UTC</pubDate>
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         <title>Federica Bonvegna, Italy</title>
         <author></author>
         <link>https://padlet.com/mirellanversa/qxd43hrtohue/wish/490841790</link>
         <description><![CDATA[<div>Hello guys!<br>I am 18 years old, i study at the I.I.S. Medi, in Barcellona P.G.(Sicily). In my free time i like travelling and listening to music. I love eating, my favourite foods are pizza and many sweets. I think that this project is important for discover and enhance the gastronomic heritage of the various places; for this reason i decided to partecipate in this project, and give my contribution.</div>]]></description>
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         <pubDate>2020-04-03 11:27:08 UTC</pubDate>
         <guid>https://padlet.com/mirellanversa/qxd43hrtohue/wish/490841790</guid>
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