After telling my story, I'd like to share a rice recipe that I attempted in my Zojirushi np hcc10xh rice cooker and it turned out delicious. Stay tuned.

I made restaurant-style chicken biryani in my Zojirushi rice cooker.

Making chicken biryani in rice cooker is so easy and fun. Although the recipe needs a good number of ingredients, but if you a biryani lover, then you will love to cook and eat it.

In this recipe, you will see a step-by-step process to make rice cooker chicken biryani. It’s quite an easy process and you can also cook chicken biryani on stovetops using the same ingredients and cooking process.

1. Combine the chicken, onion, ginger paste, garlic paste, chili powder, cumin, coriander powder, salt, cinnamon, cardamom, bay leaf, clove, yogurt, biryani masala, oil, lemon juice, coriander leaves, and green chili in a mixing bowl.

2. Marinate the chicken for 30 minutes.

3. Wash basmati rice and soak it in the water for 30 minutes.

4. Turn on the rice cooker and add ghee.

5. Wait 1 minute and add the marinated chicken.

6. Mix well and cook for 15 minutes. 

7. After 15 minutes, add water and rice.

8. Now cook for 20 minutes or until your rice cooker goes to the “Keep Warm” mode automatically.

I served my biryani with mint raita and salad once it was fully cooked. And, to be honest, I liked the texture of rice. These were just right, neither soggy, sticky, or overly dry. And the credit for my perfection goes to my Zojirushi rice cooker.

What I really like about this rice cooker is that it has multi-menu cooking functions. Also. The cooker keeps my food warm for as long as I desire. Isn't it wonderful? If you, too, want to make your life easier, I recommend purchasing this device.