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      <title>Percée mondiale dans la conservation biologique des aliments: Carnobacterium divergens M35 comme additif naturel dans les aliments by ImaneTahiriSellami</title>
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      <description>Les recherches menées sur la divergicine M35, bactériocine de classe IIa, produite par Carnobacterium divergens M35 ont conduit à l&#39;homologation de cet antimicrobien naturel par Santé Canada. C. divergens M35 pourra désormais être utilisée en tant que culture bio-protectrice, dans le saumon fumé et la truite fumée. Cet additif naturel pourra également être utilisé dans d&#39;autres types de produits alimentaires et les démarches sont en cours pour sa commercialisation à l&#39;extérieur du Québec. </description>
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      <pubDate>2017-01-07 23:56:10 UTC</pubDate>
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         <title>Poster 1</title>
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         <description><![CDATA[<div>Article dans International Journal of Food Microbiology:<br><a href="https://www.ncbi.nlm.nih.gov/pubmed/15541799">https://www.ncbi.nlm.nih.gov/pubmed/15541799</a></div>]]></description>
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         <title>Poster 2</title>
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         <link>https://padlet.com/imane_tahiri/qv1frlzgksg7/wish/147110156</link>
         <description><![CDATA[<div><strong>Article in </strong><a href="https://www.researchgate.net/journal/0023-6438_LWT-Food_Science_and_Technology">LWT- Food Science and Technology</a> 42(2):624-632 · March 2009.<br><a href="https://padlet.com/imane_tahiri/qv1frlzgksg7?utm_source=started_a_padlet&amp;utm_medium=email&amp;utm_term=button&amp;utm_content=view_padlet&amp;utm_campaign=started_a_padlet">https://padlet.com/imane_tahiri/qv1frlzgksg7?utm_source=started_a_padlet&amp;utm_medium=email&amp;utm_term=button&amp;utm_content=view_padlet&amp;utm_campaign=started_a_padlet</a></div>]]></description>
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         <title>Poster 3</title>
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         <description><![CDATA[<div>A<strong>rticle </strong><em>in</em> <a href="https://www.researchgate.net/journal/1095-9998_Food_Microbiology">Food Microbiology</a> 26(8):783-93 · December 2009.<br><a href="https://www.researchgate.net/publication/38016958_Comparison_of_different_application_strategies_of_divergicin_M35_for_inactivation_of_Listeria_monocytogenes_in_cold-smoked_wild_salmon">https://www.researchgate.net/publication/38016958_Comparison_of_different_application_strategies_of_divergicin_M35_for_inactivation_of_Listeria_monocytogenes_in_cold-smoked_wild_salmon</a></div>]]></description>
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         <pubDate>2017-01-13 17:51:20 UTC</pubDate>
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         <pubDate>2017-01-13 18:10:00 UTC</pubDate>
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         <title>Thèse de doctorat - IMANE TAHIRI: ISOLEMENT, CARACTERISATION ET ÉTUDE DU POTENTIEL DE LA DIVERGICINE M35, POUR LA BIO-CONSERVATION DES PRODUITS MARINS PRÊTS À CONSOMMER </title>
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         <description><![CDATA[<div>file:///C:/Users/Sellami/Downloads/24809%20(1).pdf<br><br></div>]]></description>
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         <pubDate>2017-02-07 10:52:09 UTC</pubDate>
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         <title>Proposition de Santé Canada visant à permettre l&#39;utilisation de C. divergens M35 en tant que nouvel additif alimentaire.</title>
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         <description><![CDATA[<div><a href="https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/proposition-permettre-recours-nouvel-additif-alimentaire-carnobacterium-divergens-agent-conservation-antimicrobien-saumon/consultation.html">https://www.canada.ca/fr/sante-canada/services/aliments-nutrition/participation-public-partenariats/proposition-permettre-recours-nouvel-additif-alimentaire-carnobacterium-divergens-agent-conservation-antimicrobien-saumon/consultation.html</a></div>]]></description>
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         <pubDate>2017-11-29 14:48:21 UTC</pubDate>
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         <title>Colloque bio-conservation des PMPC</title>
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         <description><![CDATA[<div><a href="https://www.agrireseau.net/Transformation-Alimentaire/documents/CR_21.pdf">https://www.agrireseau.net/Transformation-Alimentaire/documents/CR_21.pdf</a></div>]]></description>
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         <pubDate>2017-12-07 16:41:59 UTC</pubDate>
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         <title>Communiqué de presse: Percée mondiale dans la conservation des aliments.</title>
         <author>imane_tahiri</author>
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         <description><![CDATA[<div><a href="http://ofsys.com/T/OFSYS/SM2/270/2/S/F/3975/328251/kZeE34jw/741650.html">http://ofsys.com/T/OFSYS/SM2/270/2/S/F/3975/328251/kZeE34jw/741650.html</a><br><br><a href="http://ofsys.com/T/OFSYS/SM2/270/2/S/F/3975/327285/eqcSViZU/741651.html">http://ofsys.com/T/OFSYS/SM2/270/2/S/F/3975/327285/eqcSViZU/741651.html</a><br><br></div>]]></description>
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         <pubDate>2017-12-07 21:30:34 UTC</pubDate>
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         <title>Conférence de presse sur la biotechnologie : une percée mondiale dans le monde de la conservation des aliments - fumoir Grizzly.</title>
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         <pubDate>2017-12-16 17:03:38 UTC</pubDate>
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         <title>Une percée scientifique pour lutter contre la Listeria - journal de Québec.</title>
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         <title>Actualités de la faculté des Sciences de L&#39;Agriculture et de l&#39;Alimentation - la divergicine M35.</title>
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         <description><![CDATA[<div><a href="http://www.fsaa.ulaval.ca/faculte/actualites-et-evenements/actualites/details/article/felicitations-a-ismail-fliss-et-fumoir-grizzly/">http://www.fsaa.ulaval.ca/faculte/actualites-et-evenements/actualites/details/article/felicitations-a-ismail-fliss-et-fumoir-grizzly/</a></div>]]></description>
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         <title>Article sur le nouvel additif Bac M35 dans le journal Food Magazine.</title>
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         <description><![CDATA[<div>Imane Tahiri - Décembre 2017</div>]]></description>
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         <pubDate>2018-01-04 16:06:42 UTC</pubDate>
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