Bidus (Norway) by Adele Patrone https://padlet.com/adelepatrone67/quwj6dbocdrq5a4r en-us 2025-01-11 10:05:12 UTC 2025-01-12 10:52:26 UTC hello@padlet.com Bidus adelepatrone67 https://padlet.com/adelepatrone67/quwj6dbocdrq5a4r/wish/3287238634 Bidus is a traditional Norwegian stew, particularly associated with the Sámi people, the indigenous group from the northern regions of Norway,Sweden, Finland, and Russia

]]> 2025-01-11 10:12:53 UTC https://padlet.com/adelepatrone67/quwj6dbocdrq5a4r/wish/3287238634 Ingredients adelepatrone67 https://padlet.com/adelepatrone67/quwj6dbocdrq5a4r/wish/3287242120 The Bidus is made up for

  • Reindeer meat( usually cubed )

  • Potatoes

  • Carrots

  • Onions

  • Salt and pepper

    Sometimes, other vegetables or ingredients like bay leaves or herbs may be added

]]> 2025-01-11 10:22:48 UTC https://padlet.com/adelepatrone67/quwj6dbocdrq5a4r/wish/3287242120 Typical ingredients from Norway adelepatrone67 https://padlet.com/adelepatrone67/quwj6dbocdrq5a4r/wish/3287257688

  • Fish:cod,salmon,Stock fish,salted fish,Shrimp,mussels and crab

  • Meat:lamb,elk,reindeer,deer,capercaillie

  • Cheeses,especially the typical brown goat cheese.

  • Fresh berries,especially cloudberry

    • ]]>     2025-01-11 11:04:02 UTC https://padlet.com/adelepatrone67/quwj6dbocdrq5a4r/wish/3287257688     Norwegian cuisine adelepatrone67 https://padlet.com/adelepatrone67/quwj6dbocdrq5a4r/wish/3287469732 Norwegian cuisine,its foods and its typical dishes,represent an experience in the flavors,traditions and culture of the country. Traditional Norwegian recipes include simple dishes influenced by its climate,geography and history of the area.Its typical foods and dishes are influenced by various factors, including the historical events that took place here. Furthermore,its geography and climate have also influenced the cooking methods.

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