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      <title>Les régions viticoles de France by Sylvie Fornage</title>
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      <pubDate>2020-02-03 10:06:09 UTC</pubDate>
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         <title>Les Côtes du Rhône</title>
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         <description><![CDATA[<div>Kevin<br><br></div>]]></description>
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         <title>La Champagne</title>
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         <description><![CDATA[<div>Antonio </div>]]></description>
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         <title>L&#39; Alsace</title>
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         <description><![CDATA[<div>Richard</div>]]></description>
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         <title>Le Sud Ouest, La Provence, Le Languedoc Roussillon</title>
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         <description><![CDATA[<div>Lucia</div>]]></description>
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         <title>La Loire</title>
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         <description><![CDATA[<div>Stefano </div>]]></description>
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         <title>OBJECTIFS:</title>
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         <description><![CDATA[<div>Une brève introduction&nbsp; de la région&nbsp; viticole, aperçu géographique sur la carte de France.<br>Climat et du sol.<br>Sous-régions<br>Principaux cépages&nbsp;<br>Attribuer et décrire 2 vins par sous-régions<br>Nommer des mousseux de cette région.<br>Températures de service&nbsp;</div>]]></description>
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         <pubDate>2021-02-15 09:01:35 UTC</pubDate>
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         <title>Le Bordeaux</title>
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         <pubDate>2021-02-26 11:35:17 UTC</pubDate>
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         <title>Le Jura et La Savoie</title>
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         <pubDate>2021-03-14 19:51:59 UTC</pubDate>
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