• 1 cup warm water

• 1 cup pre-cooked white cornmeal (such as P.A.N.)

• 1 cup shredded mozzarella cheese

• 1 tablespoon butter

• ½ teaspoon salt, or to taste

• cooking spray

Directions

1. Mix water, cornmeal, mozzarella cheese, butter, and salt together in a large bowl. Knead until well combined and a soft dough forms. Form dough into balls the size of a medium orange. Place each ball between two sheets of plastic wrap and flatten with a rolling pin to the desired thickness.

2. Leaving plastic wrap in place, press the top edge of a cereal bowl or drinking glass into the surface of the dough to cut circles. Remove the plastic wrap and remove any excess dough scraps.

3. Spray a griddle with cooking spray and set over medium-high heat. Working in batches, cook arepas on the hot griddle until golden brown, about 5 minutes per side. Serve immediately.

Source: https://www.allrecipes.com/recipe/262048/colombian-arepas/

• 2 slices white bread

• 2 onions

  chopped

• 25g butter

• 2 garlic cloves

  crushed

• 1kg packet lean minced beef

• 2 tbsp Madras curry paste

• 1 tsp dried mixed herbs

• 3 cloves

• 5 allspice

  berries

• 2 tbsp peach or mango chutney

• 3 tbsp sultana

• 6 bay leaves

For the topping

• 300ml full-cream milk

• 2 large eggs

Chop up cucumber

mix in with half yogurt and half water

Add salt and dill

Chill

Ingredients

• 1 1/2 cups sugar

• 1/2 cup butter, softened

• 1 cup buttermilk

• 1 (8-oz.) container sour cream

• 1 teaspoon almond extract

• 1 teaspoon vanilla

• 4 egg yolks

• 5 1/3 cups All Purpose or Unbleached Flour

• 4 teaspoons baking powder

• 1 1/2 teaspoons baking soda

• 3/4 teaspoon salt

• 600 g (1.3 lbs) chicken liver *traditionally, this would be made using pork liver, but we had difficulty finding pork liver! If you can find it, you can use it instead!

• 250 g (~0.5 lb) rendered pork fat/pork lard

• 150 g onion (about half of a large onion or 1 small onion)

• 2 large eggs

• 4 tbsp butter

• 4 tbsp flour

• 237 ml (1 cup) milk

• 1.5 tsp salt

• Pepper to taste

• 1/4 tsp allspice

https://skandibaking.com/leverpostej-danish-liver-pate/

Knekkebrød

(makes 2 sheet pans, approximately 30 breads)

Ingredients:

• 1 tablespoon honey

• 600 ml (2 1/2 cups) water

• 135 g (1 cup) course rye flour

• 135 g (1 1/3 cups) quick cooking oats

• 25g  (1/2 cup) wheat bran

• 80g  (1/2 cup) sesame seeds

• 60g  (1/2 cup) pumpkin seeds, roughly chopped

• 60g (1/2 cup) sunflower seeds

• 45g  (1/4 cup) linseed/flax seeds

• 1 teaspoon salt 

https://northwildkitchen.com/knekkebrod/

by: geta kola

flour

eggs

milk

yeast

oil

Link: https://mediterraneanlatinloveaffair.com/albanian-fried-dough-petulla/