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      <title>Nse reading by Cheung Nok Hei s230016</title>
      <link>https://padlet.com/s2300162/qqdmr7woigjvgiv7</link>
      <description>Chinese food culture</description>
      <language>en-us</language>
      <pubDate>2023-12-05 08:40:12 UTC</pubDate>
      <lastBuildDate>2024-12-18 04:06:06 UTC</lastBuildDate>
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         <title>Phoebe Cheung 1A04</title>
         <author>s2300162</author>
         <link>https://padlet.com/s2300162/qqdmr7woigjvgiv7/wish/2834504561</link>
         <description><![CDATA[<div><strong>Q.1 Among the 6 interesting facts, I find Fact No.6 the most surprising since I never know that Chinese chefs would use all parts of an animal. I also know that you shouldn’t put your chopsticks upright in the bowl since it is considered unlucky and an offering to the dead.<br></strong><br></div>]]></description>
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         <pubDate>2023-12-27 09:36:18 UTC</pubDate>
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      <item>
         <title>Q.4</title>
         <author>s2300162</author>
         <link>https://padlet.com/s2300162/qqdmr7woigjvgiv7/wish/2837575248</link>
         <description><![CDATA[<div><strong>Among all the Chinese cuisines, I have tried Poon choi before. I liked it because it contains a variety of different food such as pork, mushrooms, radish etc and it also reminds me of family reunions and gatherings.</strong></div>]]></description>
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         <pubDate>2024-01-03 09:06:40 UTC</pubDate>
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         <title>Q.5</title>
         <author>s2300162</author>
         <link>https://padlet.com/s2300162/qqdmr7woigjvgiv7/wish/2837755436</link>
         <description><![CDATA[<div><strong>If I have to cook a Chinese dish for my friends or family, I would cook egg fried rice since it is both healthy and beginner friendly.Also I can avoid wasting food since I can use leftovers to cook an egg fried rice.</strong></div>]]></description>
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         <pubDate>2024-01-03 13:43:45 UTC</pubDate>
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      <item>
         <title>Phoebe Cheung 1A 04</title>
         <author>s2300162</author>
         <link>https://padlet.com/s2300162/qqdmr7woigjvgiv7/wish/3265832360</link>
         <description><![CDATA[<div><strong>Among the 6 interesting facts, I find that Fact No.6 is the most surprising because I never thought that chefs would use every part of an animal. I also know that putting chopsticks straight in&nbsp;</strong></div>]]></description>
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         <pubDate>2024-12-18 04:06:05 UTC</pubDate>
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