You will increase your popularity and shine publicly. The innovative day will be success in ventures, projection and investments in your future. You will experience a different lifestyle and renew the meaning of life. This will be a good time to study another language, you will get your documentation right and resolve conflicts in relationships. Choices will change. Start relationships will start.

The Moon will be intercepted by Uranus and Jupiter, forming an aspect with Mars. Indicating that you will need to make a decision to finally be able to feel more lightness and harmony with these themes. Saturn and Sun will promise to help with realistic and responsible interpretation.

Today will be right day to work a little more on self-knowledge issues and put your emotions in order.

NOME : Maria Eduarda messias

The combination of mochi with matcha results in a unique and delicious flavor that blends the smoothness and texture of mochi with the intense and slightly bitter taste of matcha. Matcha also adds a beautiful green hue to the mochi, making it not only delicious but also visually appealing.

Today, Matcha Mochi is enjoyed worldwide as a traditional Japanese sweet, often served as a dessert in Japanese restaurants and specialized candy stores. It is also frequently used as a gift during the New Year in Japan, symbolizing good luck and prosperity for the year ahead.

Lana Vitoria da Silva Affonso 9E

Isadora

Lidiane 9A

Kaique De Oliveira Alves 9°A

Pedro Henrique de Campos Coelho

Ana Beatriz Souza Gomes 9°B

Marcos Junior boava do nascimento 9D

slow-cooked stew containing black beans [...] sausage,

beef, and sometimes pork and bacon [...]. Then just

when you think you’ve got enough to be plenty full, oh

no – all the rest comes out. There’s always a side of

more black beans, and definitely rice […].

I love this dish because it yields a lot and besides being super tasty it is a healthy and simple dish to be made at home. Even people who don't like Japanese food would love to try yakisoba.

I really like this dish, it has a wonderful and inesplicable flavor, especially when the Food with love, care and seasoning!

I believe that chocolate cake is one of the most delicious sweets in the world, there is no mistake, and there are no negative points, only positive ones. It's an easy, simple and quick dessert. and that it has a flavor of the gods. I simply love it

I love chocolate cake, it's one of my favorite recipes to make, totally family.

It's definitely one of my favorite recipes this month.

Carrot cake is great, in addition to everything, carrots produce beta-carotene, a powerful antioxidant that is a great ally for skin health and melanin production. In addition, it helps with digestive health and complements the menu of a perfectly balanced diet.

There will be a teacher for each sport, who were players before coming to school.

there will be interscholastic and interscholastic every month,

I have 3 45-minute breaks with my mom...

Try to remain diplomatic in the face of contrasts in professional partnerships. Your perception of people tends to transform in light of the Moon-Pluto meeting in the house of relationships, which helps with approaches that enhance talents and complement each other.

Emanuelle Vieira Fioravante

Melyssa Luana Aparecida da Silva Pereira

one fine day my mother decided to make pot meat, then she called me and I went to help her make this precious food, I went to the asougue and asked for $20 worth of pot meat, then they sold it to me and I bought this delicious pot meat , for us to make this delicious food all we need is meat, a presto pan and put water in it and then add the meat and cook it, remove the water and then add a little oil and after adding the oil, add the seasonings. Your preference is to put it on the fire after you've done all this.

after you put it on fire etc. Then just take it off the heat when it's at the right point, then just eat your delicious pot meat 😊

Ana Beatriz Souza Gomes 9B

Amábille

Kauã Vinicius.♤

Luis Miguel de Paula

parmegiana is my favorite food. I always like to eat it, usually accompanied by rice, beans and chips. I love the combination of breaded chicken, cheese and lots of sauce.

Gustavo Vinicius B. Tome Caldeira

Whether it's made into lasagna, tortellini, in the form of spaghetti, penne, cavatappi tonnarelli and so many other names that have come over time, do you really think that pasta originated in Italy?

Ah, but there are those who believe that noodles were invented in China. Regardless of where it originated, what matters is knowing how to prepare it, which labels are excellent for each type of sauce and, finally, enjoying this deliciousness.

Breno Rodrigues Alves

Eduardo Vinicius Laetano Pereira 9D

Breno Rodrigues Alves

Lucas de Oliveira Cavalcante Martins 9°E

Vitor Dela Rosa 9°E

The experience of preparing stroganoff is also special. The aroma of the ingredients mingling in the pan, the sound of the meat being sautéed, and the colorful sight of the vegetables added to the recipe provide a true culinary spectacle.

And when we finally reach the moment to taste this marvel, the experience reaches its peak. Each forkful is a sensory journey that transports us to a world of gastronomic pleasure.

Stroganoff is more than just a dish; it's an experience that connects us with the art of cooking and allows us to enjoy special moments around the table, in the company of friends and famíly.

Nome: Luiz Felipe Sousa da Silva

Edson Augusto 9e

Yasmin alves 9e

The experience of preparing stroganoff is also special. The aroma of the ingredients mingling in the pan, the sound of the meat being sautéed, and the colorful sight of the vegetables added to the recipe provide a true culinary spectacle.

And when we finally reach the moment to taste this marvel, the experience reaches its peak. Each forkful is a sensory journey that transports us to a world of gastronomic pleasure.

Stroganoff is more than just a dish; it's an experience that connects us with the art of cooking and allows us to enjoy special moments around the table, in the company of friends and famíly.

Nome: Luiz Felipe Sousa da Silva

I first tried lasagna at my mother's Sunday lunch. She had made it from scratch, and it was one of the best things I had ever eaten. The pasta was cooked perfectly, the meat sauce was flavorful and rich, and the cheese was melted and gooey. I couldn't get enough of it.

Lasagna is a versatile dish that can be made with a variety of ingredients. Some common variations include adding vegetables such as spinach, mushrooms, or zucchini, or using different types of cheese such as ricotta or mozzarella.

No matter how it is made, lasagna is a delicious and satisfying dish that is sure to please everyone at the table.

I also remember that I decided to try the snack after the advertisement that McDonald's released with that addictive, bubble-gum music: Two burgers, lettuce, cheese, special sauce, onion, pickles on a sesame seed bun. It's Big Mac.

After this song stuck in my mind I decided to try the snack, and I simply loved it.

Made by Luiz Antônio Barros de Araújo.

NOME: YASMIN ALVES FOGAÇA

I liked it a lot when I ate it for the first time it was very good, just looking at it I didn't go with my face, but after I ate it I didn't stop because I liked it a lot, with straw potatoes it's the best! Now it's my favorite food.

Stefany vitória

Lana Vitória da Silva Affonso

I really like lasagna, the textures please me and it tastes very good. When I ate it for the first time it was a new and very good experience, I found the taste very interesting, I loved it because I can't decide between the Bolognese and the four cheeses, but if I were to eat one of them for the rest of my life it would be the Bolognese, it's my favorite food.

Rafael Inácio

Nome Luiz Antonio Barros de Araújo

Rafaela Oliveira

1. Split 4 English muffins in half with a fork.

2. Place cut-side up on the prepared baking sheet.

3. Toast in the oven until very lightly browned, about 5 minutes.

4. Set aside and set the oven to broil.

5. Divide 3/4 cup pizza or marinara sauce between the English muffins (1 1/2 tablespoons on each half) and spread to the edges.

Lais Eduarda Souza Maciel 9A

9° ano B - 11/04/2024

Prato: Pudim

Dish: Pudding

Origin: The Portuguese claim to be the creators of pudding in the 16th century, however there is controversy, as historians claim that there is no way of knowing exactly where or when this sweet was invented. Another story tells that the pudding was invented by a Portuguese abbot (religious position above the monk).

My experience with this dish:

I really like this dish, the pudding is sensational, my experience with it is incredible, whenever there is a pudding made there, I will be eating at least a piece, it is very good.

And look, I like sweets and savory, but I prefer more savory, but I really like the pudding, 10/10 my rating for it!

1. Be respectful to teachers and classmates.

2. Follow instructions and classroom rules.

3. Keep the school environment clean and tidy.

4. No bullying or teasing others.

5. Use indoor voices in the school building.

6. No running in the hallways.

7. Arrive to class on time.

Marcos Junior boava do nascimento 9D

The dish finished over the fire, the family gathered around the table, eager to savor each bite. Stroganoff was always served with loose rice and crispy straw potatoes, creating a perfect combination of textures and flavors.

Those meals full of love and flavor were marked in my memory, and today, whenever I prepare or eat a chicken Stroganoff, it's as if a little piece of that time came back to life.

Gabriele de Andrade Batista

Arthur Zufa Candido Filho 9E.

Samuel Araujo Mariano 9E.

"I recently had the pleasure of trying an exquisite chicken parmigiana at a local Italian restaurant, and it was an absolute delight. The dish arrived at the table piping hot, with the cheese perfectly melted and the tomato sauce rich and flavorful. The chicken was tender and juicy, and the breading had just the right amount of crunch. Each bite was a harmonious blend of savory cheese, tangy tomato, and succulent chicken. The portion size was generous, leaving me feeling satisfied but not overly full. Paired with a side of al dente spaghetti, it was a truly comforting and indulgent meal. I would highly recommend this parmigiana to anyone looking for a classic Italian dish done to perfection.

Amanda Da Silva Fogaça

Samuel Araujo Mariano 9E

2-you must respect teachers

3-you must wait for the theacher in the classroom

4-you must wear uniform

5-you shouldn’t eat in class