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      <title>My sao world wall by Nathaniel the nerd</title>
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      <description>Made to have fun</description>
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      <pubDate>2017-12-05 16:42:26 UTC</pubDate>
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         <pubDate>2018-01-16 20:31:28 UTC</pubDate>
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         <description><![CDATA[<div>This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.<br><br>Menudo, is a traditional Mexican soup, made with beef stomach (tripe) in broth with a red chili pepper base. Menudo is usually eaten with corn tortillas. It is often chilled and reheated. Lime and cilantro are used to season the broth. <br><br>Meet the love child of cheese <strong><em>fries</em></strong> and nachos: crispy, seasoned <strong><em>fries</em></strong> loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them<br><br>&nbsp; Wrapping and Steaming <strong><em>Tamales</em></strong>. <strong><em>Tamales</em></strong> are most often wrapped in dried corn husks (soaked in water to make them pliable) or banana leaves. The wrapper is not eaten but imparts a certain flavor to the <strong><em>tamales</em></strong> when they are steamed. <br><br><strong><em>75th Ave</em></strong>. Glendale,</div>]]></description>
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         <description><![CDATA[This recipe is a sta
 This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.

Menudo, is a traditional Mexican soup, made with beef stomach (tripe) in broth with a red chili pepper base. Menudo is usually eaten with corn tortillas. It is often chilled and reheated. Lime and cilantro are used to season the broth. 

Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them


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         <pubDate>2018-01-25 16:12:23 UTC</pubDate>
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         <author>shotguy21</author>
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         <title>poop head</title>
         <author>shotguy21</author>
         <link>https://padlet.com/naroberts/saoworld/wish/224778569</link>
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         <pubDate>2018-01-25 17:46:02 UTC</pubDate>
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         <title>bello nathailll</title>
         <author></author>
         <link>https://padlet.com/naroberts/saoworld/wish/230752613</link>
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         <pubDate>2018-02-12 18:32:16 UTC</pubDate>
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