https://padlet.com/s1659471/qnzeuw37ybvhkwo6 en-us 2023-03-26 00:24:41 UTC 2023-03-28 14:57:28 UTC hello@padlet.com s1659471 https://padlet.com/s1659471/qnzeuw37ybvhkwo6/wish/2531534507 1. 828 mil people.
2. The Food and Agriculture Organization (FOA) defines undernourishment as the prevalence of undernourishment to estimate the extent of hunger in the world.
3. Africa and Latin America/the Carribean due to being LEDCs.
4. 2.4 mil people.
5. Def: Havin adequate access to food in both quantity and quality.
6. Latin America and Carribean.]]> 2023-03-26 01:06:03 UTC https://padlet.com/s1659471/qnzeuw37ybvhkwo6/wish/2531534507 s1659471 https://padlet.com/s1659471/qnzeuw37ybvhkwo6/wish/2531545472 1. Meh. Could be worse.
2. 
Meat Consumption: Try meatless Mondays in your home. Cut your serving size of meat in half.
Food Waste: Make a grocery list so you don't buy thinks you won't use. Compost or reuse food scraps.
Food Literacy: Learn what food labels really mean. Visit the real food encyclopedia.
Local and Seasonal Sourcing: Shop seasonal and local shops in your region. Visit the real food encyclopedia.
Worker Welfare: Get to know the farm (or farmer's stand) where you get your food from. Look for Fair Trade or Rain Forest Alliance labels.
Animal Welfare: Look for animal welfare approved labels on products at the shelf. Find a local butcher that reliably sources humanely slaughtered meats.
3. Learn what food labels really mean: Helps you analyze how eco-friendly certain products are. Find a local butcher that reliably sources humanely slaughtered meats: makes sure that you are supporting a company that inhumanely slaughters animals. Compost or reuse food scraps: helps add nutrients back to the soil and reduces waste.
4. Cereals have the greatest consumption. Fruits and vegetables have the greatest production losses. Cereals have the greatest consumer waste.
5. 
Pre-Production: Pesticide and feed production, energy use in fertilizer.
Agriculture: Enteric fermentation, soil management, and other sources.
Post-Production: Packaging, refrigeration, distribution, and processing.]]> 2023-03-26 01:54:14 UTC https://padlet.com/s1659471/qnzeuw37ybvhkwo6/wish/2531545472 s1659471 https://padlet.com/s1659471/qnzeuw37ybvhkwo6/wish/2531547714 1. The consequences are problems with obesity and being overweight, cancer, heart disease, diabetes, stroke, etc.
2. 19 mil people.
3. Segregation of neighborhoods and cities.
4. 43,000. It would increase access to healthy and quality food. 2 solutions are increasing unemployment assistance and giving people more benefits from nutrition assistance programs.]]> 2023-03-26 02:02:36 UTC https://padlet.com/s1659471/qnzeuw37ybvhkwo6/wish/2531547714 s1659471 https://padlet.com/s1659471/qnzeuw37ybvhkwo6/wish/2535145684 Soil takes a long time to create/replenish itself.
Nitrogen - average nutrient range of less than 25 - 50 ppm, assisting photosynthesis and protein movement little. Phosphorus - average nutrients range higher than 25 - 50 ppm, which is a little lower than ideal, resulting in decrease reproduction and root growth rates. Potassium - average nutrient range of higher than 40 - 80 ppm, decreasing water movement and carb transportation capability.
If there wasn't enough of each nutrient the plants would struggle to maintain a healthy state of being affecting the whole environment. Lack of nitrogen - Problems with photosynthesis and protein. Phosphorus - Problems with reproduction and root growth. Potassium - Problems with carbs and water movement.
You can replace it by composting and with manure, legumes, crop rotation, and fertilizers.]]> 2023-03-28 14:29:19 UTC https://padlet.com/s1659471/qnzeuw37ybvhkwo6/wish/2535145684 s1659471 https://padlet.com/s1659471/qnzeuw37ybvhkwo6/wish/2535176776 Due to lack of transportation infrastructure, lots of food waste, and much food being transported from LEDCs to MEDCs.
Climate - certain plants are suitable for only certain temperatures. Cultural/religious - certain cultures don't eat certain foods, like pork. Political - Politicians may pass legislation making certain crops easier or harder to grow. Socioeconomic - institutional racism making health food harder to get and supply and demand effecting what is grown/produced.
Maximizing Yield - will increase the amount of food available for consumption. Reduce Food Waste - less food being thrown out and instead composted or sent to those in need (MEDC->LEDC). Changes In Consumer Attitude - People making an effort to buy only what they'll use. Monitoring/Control - Ensuring policies and actions taken on improving food accessibility are run smoothly/effectively.]]> 2023-03-28 14:49:17 UTC https://padlet.com/s1659471/qnzeuw37ybvhkwo6/wish/2535176776