https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms Made with the strength to succeed en-us 2022-02-18 02:31:27 UTC 2025-12-22 16:21:45 UTC hello@padlet.com https://padlet.net/icons/png/1f605.png https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054465119 Hazard analysis critical control point ]]> 2022-02-18 02:42:30 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054465119 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054465661 minimize or eliminate food safety hazards ]]> 2022-02-18 02:42:59 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054465661 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054465671 HACCP is a internationally used food safety system]]> 2022-02-18 02:42:59 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054465671 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054465800 HACCP is a international food safety system]]> 2022-02-18 02:43:06 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054465800 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054465931 HACCP is a food safety system.]]> 2022-02-18 02:43:12 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054465931 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054466231 an international food safety system]]> 2022-02-18 02:43:25 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054466231 neokahhien https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054466428 Food safety system ]]> 2022-02-18 02:43:35 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054466428 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054466476 HACCP is a food safety system ]]> 2022-02-18 02:43:38 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054466476 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054466537 Food safety system/ food management system ]]> 2022-02-18 02:43:41 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054466537 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054466957 HACCP is a food safety systems ]]> 2022-02-18 02:43:59 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054466957 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467258 To prevent and reduce the safety hazards that are caused by food.]]> 2022-02-18 02:44:12 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467258 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467326 HACCP is a food safety system and it is also a checklist and procedure.]]> 2022-02-18 02:44:15 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467326 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467393 Haccp is international recognised system for safety hazards]]> 2022-02-18 02:44:18 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467393 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467691 Food safety system]]> 2022-02-18 02:44:31 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467691 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467704 2022-02-18 02:44:32 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467704 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467787 Designed to identify health hazards and to establish strategies to prevent or reduce their occurrence ]]> 2022-02-18 02:44:36 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467787 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467822 Food safety system ]]> 2022-02-18 02:44:38 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054467822 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468023 It is to eliminate and minimise food safety hazards or reduce their occurence ]]> 2022-02-18 02:44:48 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468023 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468027 Food safety system ]]> 2022-02-18 02:44:48 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468027 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468357 Food safety system ]]> 2022-02-18 02:45:04 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468357 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468494 HACCP is a international food safety system]]> 2022-02-18 02:45:09 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468494 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468649 Food safety system ]]> 2022-02-18 02:45:17 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468649 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468804 Food safety system]]> 2022-02-18 02:45:22 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468804 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468831 to prevent and reduce the safety hazard ]]> 2022-02-18 02:45:24 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468831 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468883 HACCP is a Food Safety System that ensures food safety in the production kitchen.]]> 2022-02-18 02:45:26 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468883 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468903 Food safety systems

]]> 2022-02-18 02:45:28 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054468903 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469057 Ensure food safety]]> 2022-02-18 02:45:36 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469057 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469092 The purpose of HACCP is to identify health hazards , establish strategies to eliminate ,prevent and stop it from reoccurring. ]]> 2022-02-18 02:45:38 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469092 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469340 HCCP you is a International System that is recognized worldwide whereby they are known for to eliminate food safety hazards.]]> 2022-02-18 02:45:49 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469340 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469375 To minimize food safety hazards in their products]]> 2022-02-18 02:45:50 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469375 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469456 It is a management system for food safety]]> 2022-02-18 02:45:52 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469456 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469552 A food safety system used to reduce the risk of safety hazards in foods]]> 2022-02-18 02:45:56 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469552 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469786 Its to prevent food hazards from happening and to ensure food safety ]]> 2022-02-18 02:46:07 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054469786 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054470721 Eliminate and minimise food safety hazards ]]> 2022-02-18 02:46:51 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054470721 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054470760 Is to recognized system for reducing the risk of safety hazard in food.]]> 2022-02-18 02:46:52 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054470760 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054470929 To ensure that the food being made is safe for consumption and also to make sure that it is HACCP approved.]]> 2022-02-18 02:47:02 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054470929 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054471062 to check up on food industries on how they prepare their food and how clean their kitchen is. they also check the quality of the food and how it is delivered. for example, the food that is being delivered should not be in the danger zone (5-60degress)]]> 2022-02-18 02:47:10 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054471062 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054471156 To reduce the risk to have food safety threat.]]> 2022-02-18 02:47:14 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054471156 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054471206 food safety system]]> 2022-02-18 02:47:16 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054471206 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054471211 The purpose of HCCP is that, to eliminate food safety issues and hazards.]]> 2022-02-18 02:47:17 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054471211 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054471787 Designed to identify health hazards and to establish strategies to prevent, eliminate or reduce their occurrence ]]> 2022-02-18 02:47:46 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054471787 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054472166 eliminates food safety issues/hazards]]> 2022-02-18 02:48:06 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054472166 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054472421 Reduce and prevent safety hazards]]> 2022-02-18 02:48:20 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054472421 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054472466 To prevent unhygienic food safety]]> 2022-02-18 02:48:22 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054472466 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054472543 Food safety system

]]> 2022-02-18 02:48:26 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054472543 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054472982 To eliminate health hazards and how to prevent it ]]> 2022-02-18 02:48:50 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054472982 neokahhien https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054473927 Reduce their occurrence]]> 2022-02-18 02:49:33 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054473927 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054473960 Conduct a hazard analysis 

Determine the critical control points 

Establish critical limits 

monitoring procedures 

corrective actions

Verification smt smt 😬


]]> 2022-02-18 02:49:34 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054473960 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054474345 1. Set up HACCP members
2. Develop a process flow diagram
3. Describe the product and it's method of distribution
4. Identify the intended use and consumers of the product.
5. Verify the diagram in the operation it is meant to represent.]]> 2022-02-18 02:49:53 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054474345 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054474610 To recognise unhygienic food ]]> 2022-02-18 02:50:07 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054474610 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054474665 To prevent cross-contamination during delivering.]]> 2022-02-18 02:50:10 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054474665 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054475411 1. Set-up HACCP team members
2. Develop a process flow diagram
3. Describe product and its method of distribution
4. Identify the intended use and consumers of the product
5. Verify the diagram in the operation it is meant to represent]]> 2022-02-18 02:50:40 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054475411 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054475433 Find a team of people
Then let them to take care and manage the system]]> 2022-02-18 02:50:41 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054475433 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054475626 team members to take care of HACCP

]]> 2022-02-18 02:50:53 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054475626 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054475814 product and its method of distribution]]> 2022-02-18 02:51:03 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054475814 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054476944 To let manage the product and the system]]> 2022-02-18 02:52:03 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054476944 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054477164 Foood safety ]]> 2022-02-18 02:52:12 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054477164 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054477192 conduct hazard analysis, identify critical control points , establish critical limits ]]> 2022-02-18 02:52:13 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054477192 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054478633 Set-up a HACCP Team
Develop a process flow diagram to organize the workflow of the process
Describe the product and its method of distribution (e.g bread, soft)
Identify the intended use and consumers of the product
Verify the diagram in the operation it is meant to represent]]> 2022-02-18 02:53:23 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054478633 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054478995 The team members need to know the limits
They need to find out where things might going wrong
They need to know and take care all the items of food]]> 2022-02-18 02:53:38 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054478995 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054479397 Product and identify the use of the food products]]> 2022-02-18 02:54:01 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054479397 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054479627 Check if there is any mistake that will be made by the food handler. the process the food goes through before serving and temerature]]> 2022-02-18 02:54:13 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054479627 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054480457 1)Building a haccp team
2)The product and it’s distribution 
3)The product intended use and target consumer 
4)developing a diagram of the process flow 
5) and verification need to be fulfilled in preparation 
6]]> 2022-02-18 02:54:50 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054480457 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054480944 groups of people take care of the products ]]> 2022-02-18 02:55:17 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054480944 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054483100 1. set up a HACCP team 
2. develop a chart to know they need to do
3. describe product and method of distribution (ex. food should not have any non-edible/harmful items inside. delivery vehicle should have a built-in temperature regulator)
4. identify the intended use and consumers of the product (what the item/product is used for)
5. verify the diagram in the operation is meant to represent (not sure what this means)]]> 2022-02-18 02:57:01 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054483100 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054484119 HACCP have teams that set ups the stations
Teams that conduct hazard analysis
That establish critical limit
Establish monitoring procedure
Establish record keeping
CCP]]> 2022-02-18 02:57:56 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054484119 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054492509 Principal 1: check for the hazards and make up ways to counter them

Principal 2: make up a counter and apply it to stop the hazard

Principal 3: idk how to explain

Principal 4: set up a way to look out for the hazards in the establishment

Principal 5: principal 5 is applied when principal 2 has exceeded the limit

Principal 6: creates a way to collects all the data

Principal 7: yea

]]> 2022-02-18 03:05:33 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054492509 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054492530 1. The sandwich contains egg , mayo and lettuce
2. Different spoon has to be used for the egg and mayo to prevent cross contamination and a separate glove has to be used when touching the lettuce and bread
3. The mayo and egg can only be kept for 3 days before it has to be thrown away and a new batch has to be made
4. Several officers should be put in charge to ensure the chef's follow the food safety procedure when preparing and storing he food 
5. Chef's who do not abide by the food safety procedure will be retrain and ensure that they understand the importance of upholding food safety and risk it hold if not abided to
6. HACCP officers has to ensure the egg and mayo is kept at the right temperature and that the food items is kept in the 3 day limit before it has to be thrown out
7. ]]> 2022-02-18 03:05:34 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054492530 https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054495352 Egg mayo sandwich

1. Keep the sandwich in a cooled and chilled temperature area , maybe in a warmer bag etc.
2. The egg in the sandwich will likely cause salmonella if it is not kept in a chilled temperature .
3. The egg mayo sandwich can be kept for 3-4 days if it is stored in air tight container in the right temperature.
4. Several officers should be put in charge to follow the food safety procedure when preparing the food 
5.HACCP officers have to monitor under the Chef's instruction to ensure the importance of food safety and the risks it holds if the steps are not abided.
6. HACCP members have to make sure that the sandwich is kept at the right temperature and if any food items is kept for longer than the 3 days should be thrown out
7. The members should keep records with details of their own HACCP plan with established critical control points and limits.

IDK CHEF I ANYHOW

]]> 2022-02-18 03:08:11 UTC https://padlet.com/chefsujathakesavan/qmyscloobzyts5ms/wish/2054495352