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      <title>Culinary Personality : Mario Batali  by </title>
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      <pubDate>2016-11-14 20:43:46 UTC</pubDate>
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         <pubDate>2016-11-14 20:58:03 UTC</pubDate>
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         <title>Mario Batali Information and Facts</title>
         <author>17serranc40</author>
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         <description><![CDATA[<div>= He was born September 19, 1960 (U.S. Seattle, Washington)<br>Mario is Italian, his career started "<em>at 27, Mario was a sous chef at the </em><a href="https://en.wikipedia.org/wiki/Four_Seasons_Hotel"><em>Four Seasons Biltmore</em></a><em> after previously working as a </em><a href="https://en.wikipedia.org/wiki/Sous_chef"><em>sous chef</em></a><em> for the </em><a href="https://en.wikipedia.org/wiki/Four_Seasons_Hotel,_San_Francisco"><em>Four Seasons Clift Hotel, San Francisco</em></a><em>.</em><a href="https://en.wikipedia.org/wiki/Mario_Batali#cite_note-7"><em>[7]</em></a><em> In the early 1990s Mario began working at the </em><a href="https://en.wikipedia.org/wiki/Italian_restaurant"><em>Italian restaurant</em></a><em>Rocco’s before opening Pó in </em><a href="https://en.wikipedia.org/wiki/New_York_City"><em>New York City</em></a><em> in 1993 with incredible success. The New York buzz for his restaurants translated into the </em><a href="https://en.wikipedia.org/wiki/Food_Network"><em>Food Network</em></a><em> show "Molto Mario" </em><a href="https://en.wikipedia.org/wiki/Mario_Batali#cite_note-8"><em>[8]</em></a><em> which aired from 1996 to 2004 where Mario’s career took off."</em>&nbsp; <a href="https://en.wikipedia.org/wiki/Mario_Batali#Bibliography">https://en.wikipedia.org/wiki/Mario_Batali#Bibliography</a> </div>]]></description>
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         <pubDate>2016-11-14 20:59:56 UTC</pubDate>
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         <title>School and Style </title>
         <author>17serranc40</author>
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         <description><![CDATA[<div><br><em>"He spent his high school years studying in </em><a href="https://en.wikipedia.org/wiki/Madrid"><em>Madrid</em></a><em>, </em><a href="https://en.wikipedia.org/wiki/Spain"><em>Spain</em></a><em>, before attending </em><a href="https://en.wikipedia.org/wiki/Rutgers_University"><em>Rutgers University</em></a><em> for Spanish Theater and Business Management. During his college years, he worked for a </em><a href="https://en.wikipedia.org/wiki/Stromboli_(food)"><em>stromboli</em></a><em> restaurant and bar near the Rutgers campus called Stuff Yer Face in </em><a href="https://en.wikipedia.org/wiki/New_Brunswick,_New_Jersey"><em>New Brunswick</em></a><em>, </em><a href="https://en.wikipedia.org/wiki/New_Jersey"><em>New Jersey</em></a><em>. After graduating, he attended </em><a href="https://en.wikipedia.org/wiki/Le_Cordon_Bleu"><em>Le Cordon Bleu</em></a><em> in </em><a href="https://en.wikipedia.org/wiki/London"><em>London</em></a><em> for a few short months before taking an apprenticeship with revered Chef </em><a href="https://en.wikipedia.org/wiki/Marco_Pierre_White"><em>Marco Pierre White</em></a><em> in London at the Six Bells pub. Over the next three years, he underwent a culinary transformation that prepared him to leap into </em><a href="https://en.wikipedia.org/wiki/New_York_City"><em>New York</em></a><em>’s Italian cuisine with his own unique signature."</em><br><br></div><div>"<em>Currently, Mario lives in </em><a href="https://en.wikipedia.org/wiki/Greenwich_Village"><em>Greenwich Village</em></a><em> with his wife Susi Cahn, of Coach Dairy Goat Farm, and his two sons Leo and Benno. He keeps a summer home on </em><a href="https://en.wikipedia.org/wiki/Grand_Traverse_Bay"><em>Grand Traverse Bay</em></a><em> in tiny </em><a href="https://en.wikipedia.org/wiki/Northport,_Michigan"><em>Northport</em></a><em>, </em><a href="https://en.wikipedia.org/wiki/Michigan"><em>Michigan</em></a><em>." <br><br></em><a href="https://en.wikipedia.org/wiki/Mario_Batali#Bibliography"><em>https://en.wikipedia.org/wiki/Mario_Batali#Bibliography</em></a><em> </em><br><br></div>]]></description>
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