https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j Made with charisma en-us 2020-12-05 01:42:21 UTC 2024-08-14 12:09:05 UTC hello@padlet.com itsmedeepika0001 https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989636208 Before Ordering, We have to take a quick inventory which includes physical inventory and we can check our order history what  we have ordered before.
1. At my facility, Director of dietary Services is responsible for ordering. Sysco on demand is used for ordering. Ordering days are Monday and Thursday and suppliers are Sysco, Canada Bread, Cardinal Health, Agropur etc.]]> 2020-12-05 01:42:59 UTC https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989636208 itsmedeepika0001 https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989642490 Delivery days for receiving are Wednesdays and Fridays. Firstly, we check the invoices and the products if they are not expired or spoiled etc. Dietary aide staff is responsible for putting the inventory away. ]]> 2020-12-05 01:49:44 UTC https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989642490 itsmedeepika0001 https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989646862 At Tullamore Care facility types of storage are Dry storage , Fridge and Freezer. at my facility, DDS and dietary aide staff is responsible for maintaining the storage areas.]]> 2020-12-05 01:54:18 UTC https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989646862 itsmedeepika0001 https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989651895 The main preparation area is the main kitchen and dietary aide staff, cook 1 and cook 2 is involved in preparing the food. there is a census in the kitchen which shows that how many regulars, minced or pureed meals are needed for the residents. as in Tullamore, 99 regulars, 10 minced and 6 pureed meals. ]]> 2020-12-05 02:00:40 UTC https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989651895 itsmedeepika0001 https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989656745 The major equipment's used in cooking are Stove, oven, steamer, food processor, Griller is used. Cook 1 and cook 2 is involved in cooking area. there are meal tickets and snack tickets to know how much they need to cook.]]> 2020-12-05 02:06:39 UTC https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989656745 itsmedeepika0001 https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989662269 We use carts to serve the meals in the wings. these all carts have meal tickets attached to the trays and we only serve 10 at a time. only disposable  bowls and plates are used because of COVID  to maintain the safety of residents. Temperature and sanitation audits are used before and after serving. Each tray has a meal ticket which specifies resident's name, wing number, bed number, diet, texture, fluid consistency. allergies, personal menu items, dislikes etc. which helps them to know which plate is for whom. ]]> 2020-12-05 02:13:47 UTC https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989662269 itsmedeepika0001 https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989667664 staff involved in ware washing is some of dietary aide staff or the one who is working in kitchen. Three compartment sink is used to wash Pots and bigger equipment where as dish machine is used to wash bowls, plates and glasses etc. Dish machine is used after serving breakfast, lunch or dinner etc. ]]> 2020-12-05 02:20:47 UTC https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989667664 itsmedeepika0001 https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989673774 other areas which are not included in flow of food is sitting area for residents as it is closed because of COVID .]]> 2020-12-05 02:28:33 UTC https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/989673774 itsmedeepika0001 https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/1011816783 2020-12-12 02:27:05 UTC https://padlet.com/itsmedeepika0001/qm06vmid2w50d99j/wish/1011816783