● 150 g of cooked noodles

● 150 g of chicken

● 30g spinach

● 30 g of basil

● 1 tsp minced garlic

● 40 g of fresh cheese

● 20 g pecans

PREPARATION:

1. Cook the pasta in boiling water with salt. Once they’re ready, drain them and put them on the cooking pot.
2. To make the green sauce, you must to boil water on a cooking pot, and the spinach leaves for one minute. Then, take them out, and drain them. 
3. Fry the leaves of albahaca in the skillet slightly. After that, put them in the blender jar with the spinach, milk, cheese, pecans, garlic and salt. Blend until you have a cream.
4.  Add the sauce on the pasta that was cooked, get them hot, and serve them. You can add grated parmesan cheese.

MEMBERS:
- Britney Mancilla
- Oscar Silva
- Luis Muedas

Frank vasquez Castillo

Nicole Perez

Italia Aguilar Liu

-          200 gr Meat 

-          1 onion 

-          1 tomato 

-          1 ají amarillo

-          Salt

-          Soy sauce 

-          2 potatoes 

Preparation:

1. First, you have to slice the meat and vegetables (tomato, onion and potato) 

2.Then fry the meat heat a few minutes and the same time fry the potatoes in other pan. 

3.When the meat is cooked, but no browned, add the slices tomato and onion.

4.After two minutes pour the soy sauce and then start move. 

5.Finally, serve the lomo saltado with fried potatoes and enjoy this delicious plate. 

MEMBERS:
- Alvaro Salazar
- André Bazan
- Andrea Vallejos

Preparation

members:
Alexis Pachas
Joel vega
james brian

First, slice the meat and peel the potatoes. Next, spice up the meat with garlic and salt.

Then slice the vegetables, tomatoes, onions and yellow pepper.

After that, slice and fry the potatoes and meat.

When the meat is cooked, add the tomatoes, yellow pepper, and onions. 

While the vegetables are cooking add soy sauce and other spices. 

Finally, serve the meat and vegetables with the potatoes and rice.

Members:

PREPARATION: 

1. First, place 50 grams of chocolate paste per cup or half of the chocolate, a little water, in a saucepan over medium heat, stirring constantly until the chocolate is diluted.

2. Once the previous step is done, add 1 liter and a half or 6 cups of water to the pot and stir until the chocolate is completely integrated with the water.

3. Now, we add cinnamon, cloves and let it boil for about 5 minutes over high heat.

4. After the time, we add sugar to taste, 1/2 teaspoon of butter and move so that the sugar and butter are integrated with the chocolate, letting it boil for 1 minute.

5. Finally, we add 1 jar of evaporated milk, let it boil for 1 more minute, serve warm in a cup and READY!


MEMBERS:
-Danfer Aquino Hurtado
-Diego Corimaita Miranda 
-Kelvin Tadeo Cayetano

2. Then add the flour, cocoa, salt, vanilla essence alternating with the milk mixed with the lemon juice.

3. Add the baking soda mixed with the white vinegar.

4. Fill the molds with greased edges and pour the mixture.

5. Finally bake at 180°C for about 20 minutes. Cool on racks.

Members:
- Jhon Ruiz
- Leonel Ayre

- Alexandra Portilla

Members:
- Noemi Lairico
- Arnaldo Leiva
- Christian Venegas