Cookies canvas by Amy Martin https://padlet.com/15040011/qjvudy7u8lut Made with love en-us 2017-10-27 15:01:05 UTC 2023-02-08 06:24:08 UTC hello@padlet.com Week 3: Does the order of the recipe change the outcome? 1630715 https://padlet.com/15040011/qjvudy7u8lut/wish/201774571 -  Generally you mix wet and then slowly add dry ingredients.
- Usually the order wont chnage too much about the final outcome.
- If you add too much dry before wet ingredients there can be gluten buildup which makes them chewy.
-Fats and sugars are always part of wet ingredients which are commonly put in dry. 
- It can cook unevenly if you really mix up the order.


]]> 2017-10-30 15:29:37 UTC https://padlet.com/15040011/qjvudy7u8lut/wish/201774571 Week 2: What happens if you add more flour than is asked? 15040011 https://padlet.com/15040011/qjvudy7u8lut/wish/205442746 -  Flour gives the cookie batter structure.
-Cookie dough = 3 parts flour, 2 parts fat, 1 part sugar
- More flour will be less chewy and less flour ill be softer flatter cookie.
-  Flour reacts with the wet ingredients to bring it into a dough.
- If you double the flour they will become very dry and lose all moisture.
- Your cookies will most likely fall apart and wont taste good.]]> 2017-11-09 18:47:49 UTC https://padlet.com/15040011/qjvudy7u8lut/wish/205442746 Week1: How does baking Powder effect the outcome? 15040011 https://padlet.com/15040011/qjvudy7u8lut/wish/206810368 - Baking powder inflates cookies with carbon dioxide to made them lest dense.
- It uses two different chemicals sodium bicarbonate, tartaric acid.
- If you forget to add baking powder the cokie wont rise and will be dense and chewy
-The reaction happens when the powder gets moistened because of the wet ingredients. 
- If you add too much it wont bake off and will leave bad taste.
-- Cookies and baking powder need a acid ingredient.]]> 2017-11-14 16:24:31 UTC https://padlet.com/15040011/qjvudy7u8lut/wish/206810368 Week 4: What happens if you substitute eggs with applesauce? 15040011 https://padlet.com/15040011/qjvudy7u8lut/wish/207274998 - 1/4 cup of unsweetened applesauce = 1 Egg
-Eggs provide a good texture in cookie batter and with apple sauce the texture will become much chewier.
- Apple sauce can also be a healthy replacement for oil as well
-If you add sweetened applesauce you need to add less sugar.
- If you use applesauce you have to make the amounts of sugar smaller in the rest of the recipe.]]> 2017-11-15 16:11:41 UTC https://padlet.com/15040011/qjvudy7u8lut/wish/207274998 week 5: What does flour do in cookies? 15040011 https://padlet.com/15040011/qjvudy7u8lut/wish/221018127 - Flour is 70% starch which is a carbohydrate that attacks enzymes in the batter.
- The texture of the cookie all dependson the amount of flour.
- Flour is used as a thickening agent to help bring together all ingredients.
- It is able to hold all ingredients together because of a protein called gluten.
-  Most recepies for cookies call for all purpose flour because of its light airy texture. 
- There is also another flour called cake flour which is commonly used in baking because of its sugar and low protein.]]> 2018-01-12 15:58:09 UTC https://padlet.com/15040011/qjvudy7u8lut/wish/221018127 15040011 https://padlet.com/15040011/qjvudy7u8lut/wish/221025160 effects of baking powder:)]]> 2018-01-12 16:14:05 UTC https://padlet.com/15040011/qjvudy7u8lut/wish/221025160 Week 6: Would the cooking taste different if you bake it at a lower or higher temperature 1497468 https://padlet.com/15040011/qjvudy7u8lut/wish/228200871 -The cookie could come out raw, which would impact the taste of the inside or the cookie.y
-If you cook the cookie at a higher temperature the cookie could come out burt and that would make the cookie hard to eat.]]> 2018-02-05 16:27:22 UTC https://padlet.com/15040011/qjvudy7u8lut/wish/228200871 Extra Four cookies. 15040011 https://padlet.com/15040011/qjvudy7u8lut/wish/237003395
]]> 2018-03-01 16:20:19 UTC https://padlet.com/15040011/qjvudy7u8lut/wish/237003395