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      <title>Livestock by Aden Wirtz</title>
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      <language>en-us</language>
      <pubDate>2018-10-09 14:41:54 UTC</pubDate>
      <lastBuildDate>2018-10-09 15:35:56 UTC</lastBuildDate>
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         <title>Meat Production</title>
         <author>a051wirtz</author>
         <link>https://padlet.com/a051wirtz/qjar3ul8tyu9/wish/290786293</link>
         <description><![CDATA[<div>about 30% of the word’s total ice free surface is used not to raise grains, fruits and vegetables that are directly fed to human beings, but to support the chickens, pigs and cattle that we eventually eat. The most climate-friendly meats comes from pigs and poultry, which account for only 10% of total livestock greenhouse-gas emissions while contributing more than three times as much meat globally as cattle. Some of the environmental effects that have been associated with meat production are pollution through fossil fuel usage, animal methane, effluent waste, and water and land consumption.</div>]]></description>
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         <pubDate>2018-10-09 14:55:40 UTC</pubDate>
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